Rum Recipes Blog

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

• 1 oz vodka
• 1/2 oz Malibu coconut rum
• 1/4 oz pineapple juice
• 2 1/2 oz cranberry juice
• 3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

• 2/3 oz Malibu coconut rum
• 2/3 oz creme de bananes
• 2/3 oz pina colada mix
• orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

Check out this enjoyable recipe for Apple Coconut Sour, with Smirnoff Green Apple Twist vodka, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Smirnoff Green Apple Twist vodka
• 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Banana Jabs, with banana liqueur, Malibu coconut rum, Mountain Dew citrus soda and ice.

• 1 handful ice
• 1 shot Malibu coconut rum
• 1 shot banana liqueur
• 4 oz Mountain Dew citrus soda

Pour banana liqueur into a highball glass over ice.
Add malibu rum, top with mountain dew, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz cranberry juice
• 1/2 oz Absolut vodka
• 1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Malibu Barbie #2, with Malibu coconut rum and pink lemonade.

• 2 oz Malibu coconut rum
• 6 - 7 oz pink lemonade

Pour the Malibu rum into a collins glass filled with ice cubes.
Fill the rest of the glass with pink lemonade, stir and serve with a straw.

Serve in a Collins Glass.

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Jamaican Tease, with DeKuyper Buttershots liqueur, Malibu coconut rum and orange juice.

• 1 1/2 oz DeKuyper Buttershots liqueur
• 1 1/2 oz Malibu coconut rum
• 9 oz chilled orange juice

Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass.
Fill with chilled orange juice, and serve.

Serve in a Highball Glass.

This is a luscious recipe for Iced Tea and Malibu, with Lipton iced tea and Malibu coconut rum.

• 3 oz Malibu coconut rum
• 9 oz Lipton iced tea

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

This is a divine recipe for Hypnotic Martini, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.

• 2 oz Malibu coconut rum
• 2 oz pineapple juice
• 4 oz Hpnotiq liqueur

Combine all ingredients over ice in a cocktail shaker and shake well.
Strain into a martini or cocktail glass and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1/2 - 1/3 oz Jagermeister herbal liqueur
• 2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass.

This is a scrumptious recipe for Hawaiian Barbie, with Malibu coconut rum, Dole pineapple juice, tonic water and pineapple.

• 1 pineapple chunk
• 2 oz Malibu coconut rum
• 3 oz Dole pineapple juice
• 3 oz tonic water

Pour the Malibu coconut rum into a collins glass filled with ice cubes.
Add the Dole pineapple juice and tonic water, and stir.
Place a chunk of pineapple on the top, and serve with a straw.

Serve in a Collins Glass.

Here is a tasty recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.

• 1 cl lemon juice
• 2 cl Malibu coconut rum
• 2 cl Pisang Ambon liqueur
• 3 cl vodka
• 6 cl orange juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in a Cocktail Glass.

This is a nice recipe for Citrus Rum Cooler, with spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice, sugar and 7-Up soda.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz spiced rum
• 1 oz lemon juice
• 1 oz lime juice
• 1/2 tsp sugar
• 2 - 4 oz 7-Up soda
• 2 oz orange juice

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice.
Shake and strain into a collins glass with ice.
Fill with 7-up, and serve.

Serve in a Collins Glass.

This is a sweet recipe for Cherry Paradise, with Malibu coconut rum, Everclear alcohol and Coca-Cola Cherry Coke.

• 1 oz Everclear alcohol
• 4 oz Coca-Cola Cherry Coke
• 4 oz Malibu coconut rum

Pour the Malibu coconut rum and Everclear into a cup.
Add Cherry Coke, and serve

Serve in a Cup.

Here is a enticing recipe for Caribbean Delight, with Malibu coconut rum, vanilla schnapps, vodka and Sprite soda.

• 1 oz Malibu coconut rum
• 1 oz high quality vodka
• 1 oz vanilla schnapps
• 12 oz Sprite soda

Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass.
Add Sprite, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Caribbean Breeze #2, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Stir ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

A adorable recipe for California Barbie, with Malibu coconut rum and yellow lemonade.

• 2 oz Malibu coconut rum
• 6 oz yellow lemonade

Pour the Malibu rum into a collins glass filled with ice cubes.
Fill the glass with yellow lemonade.
Stir and serve with a straw.

Serve in a Collins Glass.

This is a nice recipe for Bust Your Black Nut, with Mountain Dew Pitch Black soda, Pepsi Slice soda and Malibu coconut rum.

• 3 oz Mountain Dew Pitch Black soda
• 3 oz Pepsi Slice soda
• 4 oz Malibu coconut rum

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Bahama Todd, with light rum, dark rum, spiced rum, Malibu coconut rum, Bacardi 151 rum, Blue Curacao liqueur and pineapple juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz spiced rum
• 5 oz pineapple juice

Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass.
Mix in pineapple juice and blue curacao.
Float 151 rum on top, and serve.

Serve in a Collins Glass.

A delicious recipe for Bart Simpson #2, with Malibu coconut rum, Midori melon liqueur and Smirnoff vodka.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz Smirnoff vodka

Combine all ingredients in a cocktail shaker with ice.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this appetizing recipe for After Work Special, with Amaretto Di Amore liqueur, Malibu coconut rum, Bacardi white rum, orange juice and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz Malibu coconut rum
• 3 - 6 oz orange juice
• 3 - 6 oz pineapple juice
• 3 oz Amaretto Di Amore liqueur

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass.
Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Serve in a Hurricane Glass.

A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.

• 2 shots Captain Morgan Parrot Bay coconut rum
• 2 shots Malibu coconut rum
• cranberry juice
• orange juice
• pineapple juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in a Highball Glass.

A heavenly recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

This is a distinctive recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this enticing recipe for Dennis the Menace, with Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz peach schnapps
• 1 splash cranberry juice
• 1 splash pineapple juice

Shake ingredients with ice, strain into a double-shot glass and serve.

Serve in a Shot Glass.

A enticing recipe for Pina Colada #3, with Malibu coconut rum, pineapples, Pepe Lopez cream of coconut and crushed ice.

• 1 cup crushed ice
• 3 tbsp Pepe Lopez cream of coconut
• 3 tbsp crushed pineapples
• 4 oz Malibu coconut rum

Crush your ice into a blender.
Add the Malibu, crushed pineapple, and coconut as above.
Blend until smooth, pour into a pina-colada glass, and serve.

Serve in a Pina Colada Glass.

A exquisite recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Check out this great recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

A luscious recipe for Malibu Rum Rusher, with Malibu coconut rum, Malibu pineapple rum, Malibu mango rum, orange juice and grenadine syrup.

• 1 splash grenadine syrup
• 1/2 oz Malibu coconut rum
• 1/2 oz Malibu mango rum
• 1/2 oz Malibu pineapple rum
• 2 oz orange juice

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice.
Blend until slushy; add more ice if required.
Pour into a pina-colada glass, and serve.

Serve in a Pina Colada Glass.

Check out this adorable recipe for Naked Sunburn, with melon liqueur, Malibu coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up soda and sweet and sour mix.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de noyaux
• 1 1/2 oz melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix
• 2 - 4 oz cranberry juice
• 2 - 4 oz pineapple juice

Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes.
Add the 7-Up and sour mix.
Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Serve in a Hurricane Glass.

This is a luscious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

• 1 oz Malibu coconut rum
• 1 oz cherry brandy
• 1 oz cognac
• 1 oz dry vermouth

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Mug Shot, with Malibu coconut rum and root beer.

• 10 oz root beer
• 2 oz Malibu coconut rum

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

Check out this delicious recipe for Moles Juice, with Malibu coconut rum, Southern Comfort peach liqueur, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

• 1/3 oz Blue Curacao liqueur
• 1/3 oz Malibu coconut rum
• 1/3 oz Southern Comfort peach liqueur
• pineapple juice
• sweet and sour mix

Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes.
Add sour mix and pineapple juice according to personal tastes, and serve.

Serve in a Old-Fashioned Glass.