Rum Recipes Blog

Check out this enticing recipe for Coconut Pie, with Malibu coconut rum, Kahlua coffee liqueur and milk.

• 1 shot Kahlua coffee liqueur
• 1 shot Malibu coconut rum
• fill with cold milk

Serve with or without ice.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Coconut Cream Pie, with vanilla schnapps, Malibu coconut rum and cream.

• 1 oz Malibu coconut rum
• 1 oz vanilla schnapps
• 3 oz cream

Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Serve in a Cocktail Glass.

A exquisite recipe for Coco Rush, with orange juice, cranberry juice and Malibu coconut rum.

• 1 part cranberry juice
• 1 part orange juice
• 2 parts Malibu coconut rum

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Serve in a Highball Glass.

This is a adorable recipe for Club Tropix, with Malibu coconut rum, Blue Curacao liqueur, triple sec, pineapple juice, 7-Up soda, grenadine syrup and cherries.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part pineapple juice
• 1 piece cherries
• 1 shot Blue Curacao liqueur
• 1 shot Malibu coconut rum
• 1/2 shot triple sec

Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec.
Fill remainder of glass with equal parts of pineapple juice and 7-up.
Add a dash of grenadine.
Garnish with a cherry and an umbrella.

Serve in a Hurricane Glass.

This is a adorable recipe for Class Act, with advocaat liqueur, Malibu coconut rum, Southern Comfort peach liqueur and pineapple juice.

• 1 oz advocaat liqueur
• 1 splash Southern Comfort peach liqueur
• 1/2 oz Malibu coconut rum
• 2 oz pineapple juice

Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice.
Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.

Serve in a Old-Fashioned Glass.

This is a divine recipe for Chilly Willy, with Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• orange juice
• pineapple juice

Pour into shaker.
Fill with orange and pineapple juice.
Shake well.

Serve in a Hurricane Glass.

A delectable recipe for Caribbean Pineapple, with Malibu coconut rum and pineapple juice.

• 1 part Malibu coconut rum
• 3 parts pineapple juice

Pour ingredients over ice in an old-fashioned glass.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Caribbean Screwdriver, with peach schnapps, creme de bananes, Malibu coconut rum, orange juice, pineapple juice and cream.

• 1 oz Malibu coconut rum
• 1 oz creme de bananes
• 1 oz peach schnapps
• 2 oz cream
• 2 oz pineapple juice
• 4 oz orange juice

Obviously this is not a drink for a small glass.
Mix and shake ingredients in a shaker glass with ice.
Strain the mixture into a tall glass.
Garnish with a cherry if you feel so inclined.

Serve in a Collins Glass.

Check out this delightful recipe for Caribbean Queen, with watermelon schnapps, Malibu coconut rum, triple sec, orange juice, lemonade and lemon juice.

• 1 1/2 oz triple sec
• 1 1/2 oz watermelon schnapps
• 1/2 oz Malibu coconut rum
• 1/2 oz lemon juice
• 3 oz lemonade
• 5 oz orange juice

Fill glass with handful of ice and add ingredients.
Then mix.

Serve in a Collins Glass.

A luscious recipe for Caribbean Milk, with batida de coco, Malibu coconut rum, milk, vanilla syrup and ice.

• 1 part Malibu coconut rum
• 1 part batida de coco
• 1 tbsp vanilla syrup
• 2 parts milk
• ice

Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.

Serve in a Highball Glass.

This is a exquisite recipe for Caribbean Martini, with Stoli Vanil vodka, Malibu coconut rum and pineapple juice.

• 1 1/2 oz Stoli Vanil vodka
• 1 splash pineapple juice
• 3/4 oz Malibu coconut rum

Shake ingredients over ice.
Pour into glass.

Serve in a Cocktail Glass.

Here is a tasty recipe for California Rattle Snake, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, sweet and sour mix, 7-Up soda and grenadine syrup.

• 1 splash 7-Up soda
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur

Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice.
Add a splash or sour mix, grenadine, and 7-up.
Shake well.
Can be served over ice or as a shot.

Serve in a Collins Glass.

Here is a divine recipe for Urban Violence, with Tropicana orange juice, Malibu coconut rum, vodka and Blue Curacao liqueur.

• 1 shot Malibu coconut rum
• 1 shot vodka
• 3 oz Tropicana orange juice
• 3/4 shot Blue Curacao liqueur

Use strawberry, orange or banana tropicana.

Put some ice in your favorite glass.
Add liquor.
Fill up remainder with the tropicana, stir, and serve.

Serve in a Champagne Saucer.

Here is a very pleasant recipe for Ultimate June Bug, with Midori melon liqueur, Malibu coconut rum, banana liqueur, sweet and sour mix and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 3/4 oz Malibu coconut rum
• 3/4 oz banana liqueur

Blend all ingredients and pour over ice.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 oz Malibu coconut rum
• 1/2 oz Passoa liqueur
• 1/2 oz Pisang Ambon liqueur
• 1/2 oz pina colada mix
• 3 oz pineapple juice

Shake.
Strain into ice filled glass.
Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass.

A great recipe for Tropical Peach Martini, with Malibu coconut rum, peach vodka and ginger ale.

• 2 oz Malibu coconut rum
• 2 oz ginger ale
• 2 oz peach vodka

Shake with ice.
Strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Tropical Orgasm #2, with triple sec, Malibu coconut rum, orange juice and ice cubes.

• 1 part triple sec
• 2 parts Malibu coconut rum
• fill with orange juice
• ice cubes

Add all ingredients.
Shake and pour into glass with ice.

Serve in a Highball Glass.

Check out this delectable recipe for Tropical Martini, with amaretto almond liqueur and Malibu coconut rum.

• 2 oz Malibu coconut rum
• 2 oz amaretto almond liqueur

Pour Amaretto into a chilled glass, then add Malibu Rum.
Stir and serve.
The ingredients should be well chilled before use.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Tropical Life Saver, with Midori melon liqueur, Malibu coconut rum and pineapple juice.

• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• fill with pineapple juice

Fill glass with ice.
Then add the Malibu and Midori.
Then fill the remainder of the glass up with Pineapple Juice.
Shake and enjoy!

Serve in a Highball Glass.

Here is a great recipe for Tropical Life Saver #2, with Midori melon liqueur, Malibu coconut rum, Absolut Citron vodka, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1 splash 7-Up soda
• 1/2 oz Absolut Citron vodka
• 2 oz pineapple juice
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur

Mix together in a tall glass.

Serve in a Collins Glass.

Here is a delightful recipe for Tropical Kermit Piss, with Midori melon liqueur, Cointreau orange liqueur, Malibu coconut rum and pineapple soda.

• 15 ml Malibu coconut rum
• 30 ml Cointreau orange liqueur
• 30 ml Midori melon liqueur
• fill with pineapple soda

Just pour into a glass and add the softdrink and ice.

Serve in a Highball Glass.

Here is a very pleasant recipe for Tropical Heat, with gin, Cinzano Orancio French vermouth and Malibu coconut rum.

• 1 dash Malibu coconut rum
• 2 cl Cinzano Orancio French vermouth
• 2 cl gin

Mix with ice and strain into a chilled cocktail glass.
Garnish with a orange spiral.

Serve in a Cocktail Glass.

This is a tasteful recipe for Tropical Dream, with Malibu coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 part Blue Curacao liqueur
• 1 part Malibu coconut rum
• 1 part pineapple juice

Shake the three ingredients together and poor in a cocktail glass.
Garnish with a red cherry on the rim of the glass.

Serve in a Cocktail Glass.

A divine recipe for Tipsy Island, with Malibu coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.

• 1 ripe banana
• 1/2 cup pineapple juice
• 12 ice cubes
• 2/3 cup Malibu coconut rum
• 2/3 cup banana liqueur
• 7 pieces frozen strawberries

Crush ice in a blender.
Add frozen strawberries and banana to blender.
Put on low speed and add Malibu & Banana liqueur.
Pour into tall glass.

Serve in a Collins Glass.

A delectable recipe for Tie Me To The Bedpost, with Malibu coconut rum, Midori melon liqueur, sweet and sour mix, lemon vodka and ice cubes.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz lemon vodka
• 1/2 oz sweet and sour mix
• ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

This is a great recipe for Three Day Weekend, with Jagermeister herbal liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 part Jagermeister herbal liqueur
• 1 part Malibu coconut rum
• 1 part grenadine syrup
• 1 part pineapple juice

Fill a hurricane glass with plenty of ice.
Add J?germeister and rum first.
Top off with pineapple juice and grenadine.
Shake well.

Serve in a Hurricane Glass.

Check out this appetizing recipe for Strawberry Banana Colada, with strawberry schnapps, banana liqueur, Malibu coconut rum, pineapple juice and ice cubes.

• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 oz strawberry schnapps
• fill with pineapple juice
• ice cubes

Combine all ingredients in a highball glass.
Shake well.
Garnish with a flag (orange and cherry).

Serve in a Highball Glass.

This is a luscious recipe for Stoner On Acid, with Malibu coconut rum, Alize liqueur and Jagermeister herbal liqueur.

• 1 oz Alize liqueur
• 1 oz Jagermeister herbal liqueur
• 1 oz Malibu coconut rum

Shake Malibu Rum and Aliz? on ice.
Strain into glass.
Stir in J?germeister.

Serve in a Cocktail Glass.

This is a delectable recipe for Spooge, with Kahlua coffee liqueur, Malibu coconut rum and cream.

• 1 oz Kahlua coffee liqueur
• 1 oz Malibu coconut rum
• 1 oz cream

Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.

Serve in a Cocktail Glass.

A adorable recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

Check out this divine recipe for Caribbean Martini, with Stoli Vanil vodka, Malibu coconut rum and pineapple juice.

• 1 1/2 oz Stoli Vanil vodka
• 1 splash pineapple juice
• 3/4 oz Malibu coconut rum

Shake ingredients over ice.
Pour into glass.

Serve in a Cocktail Glass.

Here is a luscious recipe for Southern Pink Flamingo, with Southern Comfort peach liqueur, Malibu coconut rum, pineapple juice, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 dash lemon juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur

Mix in a shaker half filled with ice.
Strain into a pony glass.

Serve in a Cordial Glass.

Check out this great recipe for Smooth Operator, with Bacardi Limon rum, Malibu coconut rum, peach schnapps, triple sec, 7-Up soda, ice and fruit.

• 1 can 7-Up soda
• 1 oz Malibu coconut rum
• 2 oz Bacardi Limon rum
• 2 oz peach schnapps
• 2 oz triple sec
• fruit
• ice

Combine all ingredients, except 7-Up, in blender.
Divide into 2 jars.
Top with 7-Up, stir well.

Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Here is a tasteful recipe for Skane-i-Fier, with ice cubes, whiskey, Malibu coconut rum and Dr. Pepper soda.

• 1 shot Malibu coconut rum
• 2 shots whiskey
• fill with Dr. Pepper soda
• ice cubes

Fill glass with ice.
Add whiskey, Malibu and Dr.
Pepper.
Stir.

Serve in a Whiskey Sour Glass.

A sweet recipe for Sex on the Beach #8, with Malibu coconut rum, pineapple juice, grenadine syrup and Sprite soda.

• 1 dash grenadine syrup
• 1 shot Malibu coconut rum
• 1 splash Sprite soda
• pineapple juice

Pour the rum into a highball glass.
Almost-fill with pineapple juice, and top with grenadine and sprite.
Coconut rum can be substituted for malibu rum.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Sex On My Face, with Yukon Jack Canadian whisky, Malibu coconut rum, Southern Comfort peach liqueur, banana liqueur, cranberry juice, pineapple juice and orange juice.

• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz banana liqueur

Mix in tall glass w/ice.

Serve in a Collins Glass.

A enticing recipe for Seaweed, with Midori melon liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix, orange juice and Sprite soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz Sprite soda
• 1/2 oz orange juice
• 1/2 oz sweet and sour mix

Ingredients can be mixed in any order over ice.

Serve in a Highball Glass.

A scrumptious recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps and club soda.

• 1 1/2 oz amaretto almond liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1/2 oz triple sec
• 2 oz club soda

Fill glass 1/2 full with ice.
Add all liquors and speed shake.
Top with club soda.

Serve in a Highball Glass.

A scrumptious recipe for Screaming Chocolate Monkey, with Malibu coconut rum, banana syrup, chocolate syrup and milk.

• 1 1/2 oz Malibu coconut rum
• 3 counts banana syrup
• 3 squirts chocolate syrup
• milk

Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in a Highball Glass.