drink recipes with malibu coconut rum

Dimple Cocktail recipe

Monday, April 26th, 2010

Here is a scrumptious recipe for Dimple Cocktail, with peach schnapps, Malibu coconut rum, cranberry juice and orange juice.

  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz cranberry juice
  • 1 1/2 oz orange juice
  • 1 1/2 oz peach schnapps

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes.
Add cranberry and orange juices.
Garnish the drink with 2 cherries, and serve.

Serve in a Cocktail Glass.

Cowgirl Quencher recipe

Sunday, April 25th, 2010

Check out this nice recipe for Cowgirl Quencher, with Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice, pineapple juice and grenadine syrup.

  • 1 oz DeKuyper Peachtree schnapps
  • 1 oz Malibu coconut rum
  • 1 splash grenadine syrup
  • orange juice
  • pineapple juice

Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice.
Fill the rest of the glass with equal parts of orange and pineapple juice.
Add a splash of grenadine, top with an orange slice and a cherry and serve.

Serve in a Margarita Glass.

Cotton Candy recipe

Sunday, April 25th, 2010

Here is a enjoyable recipe for Cotton Candy, with Malibu coconut rum, grenadine syrup and pina colada mix.

  • 2 oz Malibu coconut rum
  • 2 oz grenadine syrup
  • pina colada mix

Combine ingredients with ice in a blender.
Blend well, pour into a cocktail glass and serve.

Serve in a Cocktail Glass.

Captain Jack Sparrow #4 recipe

Wednesday, April 21st, 2010

Here is a tasteful recipe for Captain Jack Sparrow #4, with Captain Morgan Original spiced rum, Yukon Jack Canadian whisky, Malibu coconut rum, lime juice and ginger ale.

  • 1 splash lime juice
  • 1/4 oz Malibu coconut rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Yukon Jack Canadian whisky
  • top with ginger ale

Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice.
Add a splash of lime juice, top with ginger ale, and serve.

Serve in a Whiskey Sour Glass.

Bayou Juice recipe

Saturday, April 17th, 2010

This is a luscious recipe for Bayou Juice, with Malibu coconut rum, Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and pineapple juice.

  • 2/5 oz Captain Morgan Original spiced rum
  • 2/5 oz Malibu coconut rum
  • 2/5 oz amaretto almond liqueur
  • 2/5 oz cranberry juice
  • 2/5 oz pineapple juice

Pour equal parts of all ingrediants into a shaker filled with ice.
Chill, shake and strain!

Serve in a Shot Glass.

Island Jim recipe

Friday, April 16th, 2010

Here is a scrumptious recipe for Island Jim, with Malibu coconut rum, Jim Beam bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola.

  • 1 oz pineapple juice
  • 1 oz pink lemonade
  • 1 oz sweet and sour mix
  • 1/2 oz Jim Beam bourbon whiskey
  • 2 oz Coca-Cola
  • 3/4 oz Malibu coconut rum
  • 3/4 oz banana liqueur

Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
Strain over ice in a collins glass, top with cola, and serve.

Serve in a Collins Glass.

Oasis #2 recipe

Thursday, April 15th, 2010

Here is a enjoyable recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

  • 1 1/2 oz 7-Up soda
  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz DeKuyper Island Blue Pucker
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Mid-Summer Tea recipe

Wednesday, April 7th, 2010

A delectable recipe for Mid-Summer Tea, with Malibu coconut rum, Chambord raspberry liqueur, pineapple juice, cranberry juice and orange juice.

  • 1 1/2 oz Chambord raspberry liqueur
  • 1 1/2 oz Malibu coconut rum
  • 1 splash orange juice
  • 1/2 oz cranberry juice
  • 1/2 oz pineapple juice

Shake all ingredients (except orange juice) together with ice in a cocktail shaker.
Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in a Collins Glass.

Hokey Pokey recipe

Wednesday, April 7th, 2010

A tempting recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Kryptonite #2 recipe

Saturday, April 3rd, 2010

A appetizing recipe for Kryptonite #2, with Midori melon liqueur, Hpnotiq liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

  • 1 splash sweet and sour mix
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Hpnotiq liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz pineapple juice

Layer ingredients, in above order, into an old-fashioned glass filled with ice.
Serve.

Serve in a Old-Fashioned Glass.

Kreeper recipe

Saturday, April 3rd, 2010

This is a enticing recipe for Kreeper, with Malibu coconut rum, amaretto almond liqueur, Chambord raspberry liqueur, Southern Comfort peach liqueur, orange juice, sweet and sour mix and grenadine syrup. Also lists similar drink recipes

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz grenadine syrup
  • 1 oz orange juice
  • 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into several shot glasses.
Serve as individual shots.

Serve in a Shot Glass.

Knockout Shot recipe

Friday, April 2nd, 2010

A very pleasant recipe for Knockout Shot, with grain alcohol, Malibu coconut rum and Kahlua coffee liqueur.

  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz grain alcohol

Stir ingredients together in a shot glass, and shoot.

Serve in a Shot Glass.

Kevin on the Floor recipe

Friday, April 2nd, 2010

Check out this exquisite recipe for Kevin on the Floor, with Bacardi 151 rum, Malibu coconut rum and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3 oz Bacardi 151 rum
  • 8 oz chilled pineapple juice

Pour the rums over some crushed ice in a tall collins glass.
Fill with pineapple juice, and serve.

Serve in a Collins Glass.

Idaho Dimetapp recipe

Tuesday, March 30th, 2010

Check out this divine recipe for Idaho Dimetapp, with Absolut vodka, Malibu coconut rum and NuGrape soda.

  • 2 oz Absolut vodka
  • 2 oz Malibu coconut rum
  • 6 oz chilled NuGrape soda

Combine the vodka and rum in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Add the chilled grape soda and serve.

Serve in a Highball Glass.

Barbie Shot recipe

Monday, March 29th, 2010

A nice recipe for Barbie Shot, with Malibu coconut rum, Absolut vodka, cranberry juice and orange juice.

  • 1 oz Absolut vodka
  • 1 oz Malibu coconut rum
  • 1 oz cranberry juice
  • 1 oz orange juice

In shaker tin with ice, mix and shake all ingredients.

Serve in a Shot Glass.

Cabo Beach Party recipe

Monday, March 29th, 2010

Here is a delectable recipe for Cabo Beach Party, with Malibu coconut rum, Kahlua coffee liqueur and orange juice.

  • 1 oz Kahlua coffee liqueur
  • 1 oz Malibu coconut rum
  • 4 - 5 oz orange juice

Pour the Malibu coconut rum and Kahlua coffee liqueur into a highball glass filled with ice cubes.
Fill with orange juice, garnish with a cherry, and serve.

Serve in a Highball Glass.

Caribbean Breeze recipe

Friday, March 26th, 2010

Here is a luscious recipe for Caribbean Breeze, with Bacardi 151 rum, Malibu coconut rum, pineapple juice and cranberry juice.

  • 1 oz Bacardi 151 rum
  • 1/2 oz Malibu coconut rum
  • fill with 1/2 cranberry juice
  • fill with 1/2 pineapple juice

Pour ingredients into a Collins glass filled with ice.
Stir and serve!

Serve in a Collins Glass.

Frutty Fuck-Me-Up recipe

Thursday, March 25th, 2010

Check out this exquisite recipe for Frutty Fuck-Me-Up, with Malibu coconut rum and Hpnotiq liqueur.

  • 1 oz Hpnotiq liqueur
  • 1 oz Malibu coconut rum

Stir ingredients together in a shot glass, and serve.

Serve in a Shot Glass.

Elven Blood recipe

Tuesday, March 23rd, 2010

Check out this adorable recipe for Elven Blood, with Malibu coconut rum, Smirnoff Vanilla Twist vodka and cranberry-raspberry juice.

  • 1 oz Malibu coconut rum
  • 3 oz Smirnoff Vanilla Twist vodka
  • 5 oz cranberry-raspberry juice

Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next.
Add a splash of Malibu coconut rum on top and serve.

Serve in a Champagne Saucer.

Cosmo Killer recipe

Saturday, March 20th, 2010

Here is a enjoyable recipe for Cosmo Killer, with Grey Goose vodka, DeKuyper Island Blue Pucker and Malibu coconut rum.

  • 1 oz DeKuyper Island Blue Pucker
  • 1 oz Grey Goose vodka
  • 1 oz Malibu coconut rum

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass and serve.

Serve in a Cocktail Glass.

Cream Bomb recipe

Friday, March 19th, 2010

This is a exquisite recipe for Cream Bomb, with Malibu coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice.

  • 1 oz Malibu coconut rum
  • 1 oz cream
  • 1 oz white rum
  • 2 drops strawberry syrup
  • 2 oz melon liqueur
  • 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes.
Add the syrup last, and serve.

Serve in a Highball Glass.

Crazy Cocktail recipe

Friday, March 19th, 2010

This is a enticing recipe for Crazy Cocktail, with Malibu coconut rum, DeKuyper Raspberry Pucker schnapps, melon liqueur, Mountain Dew lime soda and pineapple juice.

  • 1 - 1 1/2 oz DeKuyper Raspberry Pucker schnapps
  • 1 - 1 1/2 oz melon liqueur
  • 2 oz Malibu coconut rum
  • 2 oz Mountain Dew lime soda
  • 4 - 6 oz pineapple juice

Combine all ingredients together in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Coconut Orange recipe

Thursday, March 18th, 2010

A great recipe for Coconut Orange, with Malibu coconut rum and orange juice.

  • 1 1/2 oz Malibu coconut rum
  • 4 1/2 oz orange juice

Pour the Malibu coconut rum into a highball glass filled with ice cubes.
Add the orange juice, and stir.
Garnish with a slice of orange on the rim, and serve.

Serve in a Highball Glass.

Coconut Milk recipe

Thursday, March 18th, 2010

A enjoyable recipe for Coconut Milk, with Malibu coconut rum and milk.

  • 1 oz Malibu coconut rum
  • fill with milk

Pour a shot of Malibu coconut rum into the bottom of a cordial glass.
Top up with milk (the colder the better), stir, and serve.

Serve in a Cordial Glass.

Cha Cha Unocha recipe

Tuesday, March 16th, 2010

Check out this appetizing recipe for Cha Cha Unocha, with UV blue raspberry vodka, Bacardi Superior rum, Sprite soda and Malibu coconut rum.

  • 1/3 oz Bacardi Superior rum
  • 1/3 oz UV blue raspberry vodka
  • 1/6 oz Malibu coconut rum
  • 1/6 oz Sprite soda

Build ingredients in order in a shot glass, and shoot.

Serve in a Shot Glass.

Cape Cod Islander recipe

Monday, March 15th, 2010

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

  • 1 oz vodka
  • 1/2 oz Malibu coconut rum
  • 1/4 oz pineapple juice
  • 2 1/2 oz cranberry juice
  • 3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

Banana Sunrise recipe

Sunday, March 14th, 2010

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

  • 2/3 oz Malibu coconut rum
  • 2/3 oz creme de bananes
  • 2/3 oz pina colada mix
  • orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

Apple Coconut Sour recipe

Monday, March 8th, 2010

Check out this enjoyable recipe for Apple Coconut Sour, with Smirnoff Green Apple Twist vodka, Malibu coconut rum and sweet and sour mix.

  • 1 oz Malibu coconut rum
  • 1 oz Smirnoff Green Apple Twist vodka
  • 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

Banana Jabs recipe

Saturday, March 6th, 2010

Here is a delicious recipe for Banana Jabs, with banana liqueur, Malibu coconut rum, Mountain Dew citrus soda and ice.

  • 1 handful ice
  • 1 shot Malibu coconut rum
  • 1 shot banana liqueur
  • 4 oz Mountain Dew citrus soda

Pour banana liqueur into a highball glass over ice.
Add malibu rum, top with mountain dew, and serve.

Serve in a Highball Glass.

Melon Breeze recipe

Thursday, March 4th, 2010

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

  • 1 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

Martini Clementine recipe

Wednesday, March 3rd, 2010

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

  • 1 oz Belvedere vodka
  • 1 oz Malibu coconut rum
  • 1 oz Tanqueray gin
  • 1 splash orange juice
  • 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

Malibu Reggae Rainbow recipe

Monday, March 1st, 2010

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

  • 1 oz Midori melon liqueur
  • 1 splash cranberry juice
  • 2 oz Malibu coconut rum
  • 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Malibu Paradise recipe

Monday, March 1st, 2010

Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.

  • 1 oz Malibu coconut rum
  • 1 oz cranberry juice
  • 1/2 oz Absolut vodka
  • 1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Malibu Breeze recipe

Sunday, February 28th, 2010

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

  • 1 oz grenadine syrup
  • 3 oz Malibu coconut rum
  • 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

Malibu Barbie #2 recipe

Sunday, February 28th, 2010

Here is a tasty recipe for Malibu Barbie #2, with Malibu coconut rum and pink lemonade.

  • 2 oz Malibu coconut rum
  • 6 - 7 oz pink lemonade

Pour the Malibu rum into a collins glass filled with ice cubes.
Fill the rest of the glass with pink lemonade, stir and serve with a straw.

Serve in a Collins Glass.

Luscious Leslie recipe

Saturday, February 27th, 2010

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

  • 1 oz Captain Morgan Original spiced rum
  • 1 oz Malibu coconut rum
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 splash grenadine syrup
  • 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

Jamaican Tease recipe

Tuesday, February 23rd, 2010

This is a mouthwatering recipe for Jamaican Tease, with DeKuyper Buttershots liqueur, Malibu coconut rum and orange juice.

  • 1 1/2 oz DeKuyper Buttershots liqueur
  • 1 1/2 oz Malibu coconut rum
  • 9 oz chilled orange juice

Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass.
Fill with chilled orange juice, and serve.

Serve in a Highball Glass.

Iced Tea and Malibu recipe

Sunday, February 21st, 2010

This is a luscious recipe for Iced Tea and Malibu, with Lipton iced tea and Malibu coconut rum.

  • 3 oz Malibu coconut rum
  • 9 oz Lipton iced tea

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

Hypnotic Martini recipe

Saturday, February 20th, 2010

This is a divine recipe for Hypnotic Martini, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.

  • 2 oz Malibu coconut rum
  • 2 oz pineapple juice
  • 4 oz Hpnotiq liqueur

Combine all ingredients over ice in a cocktail shaker and shake well.
Strain into a martini or cocktail glass and serve.

Serve in a Cocktail Glass.

Hawaiian Surfer on Acid recipe

Friday, February 19th, 2010

Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1/2 - 1/3 oz Jagermeister herbal liqueur
  • 2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass.