drink recipes with maraschino cherries

Captain Jack Sparrow #2 recipe

Tuesday, March 16th, 2010

Check out this tempting recipe for Captain Jack Sparrow #2, with Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade soda, maraschino cherry juice, 99 Oranges orange schnapps and maraschino cherries.

  • 1 oz Captain Morgan Private Stock dark rum
  • 1 splash maraschino cherry juice
  • 1/2 oz 99 Oranges orange schnapps
  • 2 maraschino cherries
  • 2 oz Cabo Wabo anejo tequila
  • 3 oz Minute Maid limeade soda

Drop the cherries and some ice into a highball glass.
Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass.
Add a splash of maraschino cherry juice on top, and serve.

Serve in a Highball Glass.

Cherry Daiquiri recipe

Friday, April 3rd, 2009

Check out this appetizing recipe for Cherry Daiquiri, with cherry brandy, white rum, Kirschwasser cherry brandy, lemon juice, sugar syrup, grenadine syrup and maraschino cherries.

  • 1 oz white rum
  • 1/2 oz grenadine syrup
  • 1/3 oz Kirschwasser cherry brandy
  • 2 oz cherry brandy
  • 3/4 oz lemon juice
  • 3/4 oz sugar syrup
  • 5 maraschino cherries

Blend thoroughly, add a glassful of crushed ice and blend again briefly.
Pour into a goblet, and garnish with a slice of lemon and a cherry.

Serve in a Wine Goblet.

L&C recipe

Monday, December 15th, 2008

Check out this tempting recipe for L&C, with pineapple, Finlandia pineapple vodka, Malibu coconut rum, ice and maraschino cherries.

  • 2 oz Malibu coconut rum
  • 3 oz Finlandia pineapple vodka
  • 8 oz pineapple chunks
  • ice
  • maraschino cherries

Put pineapple chunks in the blender and blend until smooth.
Add vodka, rum, and enough ice to raise the level to five cups.
Blend until the ice gets all smashed up.
Pour into tall glasses, garnished with the cherries.

Serve in a Collins Glass.

The Leap Frog recipe

Saturday, October 11th, 2008

Here is a distinctive recipe for The Leap Frog, with Bacardi orange rum, triple sec, sweet and sour mix, orange juice and maraschino cherries.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Bacardi orange rum
  • 1 oz triple sec
  • 1/2 oz fresh orange juice
  • 2 maraschino cherries

Shake ingredients and strain into a cocktail glass.
Garnish with a lime and two maraschino cherries on both ends of the lime.

Serve in a Cocktail Glass.