drink recipes with midori melon liqueur

Island Murder recipe

Saturday, March 6th, 2010

A tasty recipe for Island Murder, with Midori melon liqueur, Maui Blue Hawaiian schnapps and RedRum rum.

  • 1 oz Maui Blue Hawaiian schnapps
  • 1 oz Midori melon liqueur
  • 2 oz RedRum rum

Stir ingredients together in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Serve in a Cocktail Glass.

Melon Breeze recipe

Thursday, March 4th, 2010

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

  • 1 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

Malibu Reggae Rainbow recipe

Monday, March 1st, 2010

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

  • 1 oz Midori melon liqueur
  • 1 splash cranberry juice
  • 2 oz Malibu coconut rum
  • 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Green Mamba recipe

Thursday, February 18th, 2010

A great recipe for Green Mamba, with Midori melon liqueur, sweet and sour mix, club soda and Bacardi 151 rum.

  • 1 oz Bacardi 151 rum
  • 1 oz Midori melon liqueur
  • 2 oz club soda
  • 2 oz sweet and sour mix

Fill a hurricane glass with ice.
Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda.
Top with Bacardi 151, and serve.

Serve in a Hurricane Glass.

Detroit Fermi recipe

Saturday, February 13th, 2010

Check out this distinctive recipe for Detroit Fermi, with Bacardi 151 rum, vodka, Midori melon liqueur, sweet and sour mix and limes.

  • 1 oz Midori melon liqueur
  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1 squeeze limes
  • 2 oz Bacardi 151 rum

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

Serve in a Old-Fashioned Glass.

Bart Simpson #2 recipe

Friday, February 5th, 2010

A delicious recipe for Bart Simpson #2, with Malibu coconut rum, Midori melon liqueur and Smirnoff vodka.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz Smirnoff vodka

Combine all ingredients in a cocktail shaker with ice.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Nuclear Slush recipe

Monday, January 18th, 2010

This is a adorable recipe for Nuclear Slush, with Absolut Citron vodka, Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur and sweet and sour mix.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 3/4 oz Absolut Citron vodka
  • 3/4 oz Bacardi Limon rum
  • sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs.
Mix and add the sour mix until the mixture funnels in the blender.
The final result should be thick.
Add more ice if necessary.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Midori Mai Tai recipe

Wednesday, January 6th, 2010

Here is a delicious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

  • 1 oz Bacardi Limon rum
  • 1 oz Midori melon liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz triple sec
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Midori Illusion recipe

Wednesday, January 6th, 2010

Check out this tasteful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

  • 1 oz Bacardi white rum
  • 1 oz Cointreau orange liqueur
  • 1 oz Midori melon liqueur
  • 1 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • lemonade
  • pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Long Walk off a Short Pier recipe

Friday, December 25th, 2009

Check out this sweet recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

  • 1 1/4 oz Coca-Cola
  • 1 oz Bacardi 151 rum
  • 1 oz Irish whiskey
  • 1 oz Midori melon liqueur
  • 1 oz bourbon whiskey
  • 1 oz gin
  • 1 oz tequila
  • 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

Lilly Pad recipe

Wednesday, December 23rd, 2009

A enticing recipe for Lilly Pad, with Malibu coconut rum, Midori melon liqueur, pineapple juice and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 2 oz Malibu coconut rum
  • 2 oz Midori melon liqueur
  • 4 oz pineapple juice

Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes.
Fill with pineapple juice, and stir well.
Float the blue curacao on top.
Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Serve in a Collins Glass.

Jubilee on the Square recipe

Thursday, December 10th, 2009

Here is a sweet recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 oz Bacardi white rum
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Japanese Sex Slick Style recipe

Monday, December 7th, 2009

This is a scrumptious recipe for Japanese Sex Slick Style, with Malibu coconut rum, Midori melon liqueur, orange juice and pineapple juice.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes.
Top with equal parts of orange and pineapple juice, and serve.

Serve in a Highball Glass.

Japanese Sex recipe

Monday, December 7th, 2009

This is a sweet recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz amaretto almond liqueur
  • 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Jamaican Twist recipe

Sunday, December 6th, 2009

This is a scrumptious recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Fruity Fuck recipe

Saturday, November 21st, 2009

Check out this tasty recipe for Fruity Fuck, with banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.

  • 1 dash creme de cassis
  • 1 dash grenadine syrup
  • 1/2 oz Midori melon liqueur
  • 1/2 oz banana liqueur
  • 1/2 oz dark rum
  • 1/2 oz peach schnapps
  • 6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes.
Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Serve in a Collins Glass.

Flip a Pack recipe

Saturday, November 14th, 2009

Here is a adorable recipe for Flip a Pack, with 151 proof rum, Midori melon liqueur, coconut cream, pineapple juice and whipped cream.

  • 1 oz whipped cream
  • 11 oz pineapple juice
  • 2 1/2 oz coconut cream
  • 3 oz 151 proof rum
  • 3 oz Midori melon liqueur

Combine all ingredients with crushed ice in a blender.
Keep adding ice and blending in stages until slurpee-consistancy.
Pour into a hurricane glass.
Top with whipped cream, and serve.

Serve in a Hurricane Glass.

Dumpster Juice recipe

Monday, November 9th, 2009

Here is a tasteful recipe for Dumpster Juice, with vodka, light rum, Chambord raspberry liqueur, Midori melon liqueur, cranberry juice, orange juice and pineapple juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Midori melon liqueur
  • 1 oz cranberry juice
  • 1 oz light rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz vodka

Combine ingredients in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Dead Hand recipe

Wednesday, November 4th, 2009

Here is a scrumptious recipe for Dead Hand, with whiskey, vodka, rum and Midori melon liqueur.

  • 1 oz rum
  • 1 oz vodka
  • 1 oz whiskey
  • 2 oz Midori melon liqueur

Pour all ingredients into an old-fashioned glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

Midori Ecstacy recipe

Wednesday, October 21st, 2009

Check out this adorable recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

  • 1 dash lemon juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz white rum
  • 2 oz Midori melon liqueur
  • pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Cayman Climax recipe

Saturday, October 17th, 2009

This is a tasteful recipe for Cayman Climax, with Midori melon liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz pineapple juice

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass.
Top with grenadine, little enough not to be able to taste it distinctly.
Stir slightly.

Serve in a Collins Glass.

Caribbean Mist recipe

Saturday, October 17th, 2009

A heavenly recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 splash 7-Up soda
  • 1/2 oz Blue Curacao liqueur
  • 2 oz pineapple juice
  • 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

Amaretto Paradise recipe

Saturday, September 12th, 2009

This is a mouthwatering recipe for Amaretto Paradise, with amaretto almond liqueur, Malibu coconut rum, Midori melon liqueur and pineapple juice.

  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz amaretto almond liqueur
  • fill with pineapple juice

Mix over ice.
Shake and serve.

Serve in a Hurricane Glass.

Tokyo Tea recipe

Monday, September 7th, 2009

Check out this exquisite recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

Sex on The Beach #13 recipe

Wednesday, August 26th, 2009

Here is a heavenly recipe for Sex on The Beach #13, with peach schnapps, Midori melon liqueur, Malibu coconut rum, pineapple juice, orange juice and cranberry juice.

  • 1 oz cranberry juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz peach schnapps

Pour peach schnapps, Midori melon liqueur and Malibu coconut rum into a hurricane glass.
Add juices, add a straw, and serve.

Serve in a Hurricane Glass.

Scooby Snack #4 recipe

Wednesday, August 26th, 2009

Check out this enjoyable recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass.

Alien Urine recipe

Saturday, August 22nd, 2009

Here is a delectable recipe for Alien Urine, with Midori melon liqueur, peach schnapps, coconut rum, sweet and sour mix and orange juice.

  • 1 oz coconut rum
  • 1 part orange juice
  • 1 part sweet and sour mix
  • 1/2 oz Midori melon liqueur
  • 1/2 oz peach schnapps

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass.
The drink is served on the rocks.
Add the Midori, Malibo, and Schnaps.
Add juices.
Shake in a tin.
Garnish with either two cherries or with a kiwi wheel.

Serve in a Collins Glass.

Alien Urine Sample recipe

Friday, August 21st, 2009

A very pleasant recipe for Alien Urine Sample, with Midori melon liqueur, peach schnapps, Malibu coconut rum, creme de bananes, sweet and sour mix, club soda, Blue Curacao liqueur and ice.

  • 1 splash club soda
  • 1/2 oz Blue Curacao liqueur
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • 3/4 oz peach schnapps
  • ice
  • sweet and sour mix

Hand shake or blend with ice the Liqueur with the Sweet + Sour.
Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda.
Float the Blue Curacao before serving.

Serve in a Highball Glass.

Alien Secretion recipe

Thursday, August 20th, 2009

Here is a adorable recipe for Alien Secretion, with Midori melon liqueur, Malibu coconut rum and pineapple juice.

  • 1 part Malibu coconut rum
  • 1 part Midori melon liqueur
  • 1 part pineapple juice

Combine and mix all ingredients in equal portions, and serve.

Serve in a Highball Glass.

Alien Secretion #2 recipe

Wednesday, August 19th, 2009

Check out this divine recipe for Alien Secretion #2, with Absolut vodka, Midori melon liqueur, Malibu coconut rum and pineapple juice.

  • 1/4 oz Absolut vodka
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Midori melon liqueur
  • 1/4 oz pineapple juice

Add ingredients together in small shaker w/ice.
Stir.

Strain into a shot glass.

Serve in a Shot Glass.

Melon Cooler recipe

Sunday, August 16th, 2009

Check out this tasty recipe for Melon Cooler, with Midori melon liqueur, dark rum, cranberry juice and orange juice.

  • 1 1/2 oz cranberry juice
  • 1 oz Midori melon liqueur
  • 1 oz dark rum
  • 3/4 oz orange juice

Build melon liqueur and dark rum in a medium-sized cocktail glass.
Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.

Serve in a Cocktail Glass.

Kryptonite recipe

Thursday, August 13th, 2009

Check out this heavenly recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Drunken Bunny recipe

Tuesday, August 4th, 2009

Check out this distinctive recipe for Drunken Bunny, with Bacardi orange rum, Blue Curacao liqueur, Midori melon liqueur and whipped cream.

  • 1 oz Bacardi orange rum
  • 1 oz Blue Curacao liqueur
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Blend first three ingredients together in a cocktail glass.
The color should turn bright turquoise.
Top with whipped cream, and serve.

Serve in a Cocktail Glass.

Coast Colada recipe

Thursday, July 30th, 2009

Check out this sweet recipe for Coast Colada, with Bacardi white rum, Midori melon liqueur, pina colada mix, banana and crushed ice.

  • 1 1/2 scoops crushed ice
  • 1 oz Bacardi white rum
  • 1/3 fresh banana
  • 3 oz pina colada mix
  • 3/4 oz Midori melon liqueur

Blend all ingredients together in a blender.
Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Serve in a Hurricane Glass.

Call a Cab recipe

Tuesday, July 28th, 2009

A exquisite recipe for Call a Cab, with Midori melon liqueur, peach schnapps, coconut rum, creme de bananes, Stoli Ohranj vodka, Southern Comfort peach liqueur, cranberry juice, pineapple juice and Sprite soda. Also lis

  • 1/4 oz Midori melon liqueur
  • 1/4 oz Southern Comfort peach liqueur
  • 1/4 oz Stoli Ohranj vodka
  • 1/4 oz coconut rum
  • 1/4 oz creme de bananes
  • 1/4 oz peach schnapps
  • 2 1/2 oz Sprite soda
  • 2 1/2 oz cranberry juice
  • 2 1/2 oz pineapple juice

Mix all ingredients together in a hurricane glass with ice, or combine in a blender.
Add juices and sprite to fill glass, and serve.

Serve in a Hurricane Glass.

Waste of Time Cocktail recipe

Friday, June 19th, 2009

A great recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz white rum
  • 1/2 oz amaretto almond liqueur
  • 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Rotten Pussy recipe

Wednesday, April 22nd, 2009

A delicious recipe for Rotten Pussy, with Midori melon liqueur, amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, sweet and sour mix and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 splash pineapple juice
  • 1 splash sweet and sour mix
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur

Shake all ingredients and serve as a shot.

Serve in a Old-Fashioned Glass.

Riedinger recipe

Sunday, April 19th, 2009

Check out this adorable recipe for Riedinger, with light rum, Midori melon liqueur, lime juice and cola.

  • 1 1/2 oz light rum
  • 1 oz Midori melon liqueur
  • 1 oz lime juice
  • cola

Mix rum, midori, and lime juice in a highball glass with crushed ice.
Fill with cola, garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Rain Man recipe

Monday, April 13th, 2009

Here is a tasteful recipe for Rain Man, with 151 proof rum, Midori melon liqueur and orange juice.

  • 1 1/4 oz 151 proof rum
  • 3/4 oz Midori melon liqueur
  • 4 oz orange juice

Shake all ingredients together, pour into a hurricane glass filled with ice, and serve.

Serve in a Hurricane Glass.

Radioactive Long Island Iced Tea recipe

Sunday, April 12th, 2009

A tempting recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.