Rum Recipes Blog

This is a divine recipe for Chilly Willy, with Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• orange juice
• pineapple juice

Pour into shaker.
Fill with orange and pineapple juice.
Shake well.

Serve in a Hurricane Glass.

Here is a delightful recipe for Eroticolada, with Midori melon liqueur, Hiram Walker coconut rum and pina colada mix.

• 1 oz Hiram Walker coconut rum
• 2 oz Midori melon liqueur
• 6 oz pina colada mix

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Ultimate June Bug, with Midori melon liqueur, Malibu coconut rum, banana liqueur, sweet and sour mix and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 3/4 oz Malibu coconut rum
• 3/4 oz banana liqueur

Blend all ingredients and pour over ice.

Serve in a Collins Glass.

A delectable recipe for Yellow Parakeet, with Midori melon liqueur, bananas, Bacardi light rum, orange juice, pineapple juice and sweet and sour mix.

• 1 count pineapple juice
• 1 oz Midori melon liqueur
• 1 splash sweet and sour mix
• 1/2 oz Bacardi light rum
• 1/2 oz bananas
• 2 counts orange juice

Fill glass with ice and build drink top with splash of sour.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Tropical Life Saver, with Midori melon liqueur, Malibu coconut rum and pineapple juice.

• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• fill with pineapple juice

Fill glass with ice.
Then add the Malibu and Midori.
Then fill the remainder of the glass up with Pineapple Juice.
Shake and enjoy!

Serve in a Highball Glass.

Here is a great recipe for Tropical Life Saver #2, with Midori melon liqueur, Malibu coconut rum, Absolut Citron vodka, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1 splash 7-Up soda
• 1/2 oz Absolut Citron vodka
• 2 oz pineapple juice
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur

Mix together in a tall glass.

Serve in a Collins Glass.

Here is a delightful recipe for Tropical Kermit Piss, with Midori melon liqueur, Cointreau orange liqueur, Malibu coconut rum and pineapple soda.

• 15 ml Malibu coconut rum
• 30 ml Cointreau orange liqueur
• 30 ml Midori melon liqueur
• fill with pineapple soda

Just pour into a glass and add the softdrink and ice.

Serve in a Highball Glass.

Check out this scrumptious recipe for Tie Me To The Bedpost - Hawaiian, with Absolut Citron vodka, Captain Morgan Parrot Bay coconut rum, Midori melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz Absolut Citron vodka
• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Shake with ice and strain into an over-sized martini glass.
There should be a slight amount of foam from the 7-up.

Serve in a Cocktail Glass.

A delectable recipe for Tie Me To The Bedpost, with Malibu coconut rum, Midori melon liqueur, sweet and sour mix, lemon vodka and ice cubes.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz lemon vodka
• 1/2 oz sweet and sour mix
• ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Here is a delicious recipe for Thumb Press, with vodka, 151 proof rum, Midori melon liqueur and grenadine syrup.

• 1 oz 151 proof rum
• 2 oz Midori melon liqueur
• 2 oz vodka
• grenadine syrup

Add the vodka, 151, and Midori forming a nice green shooter.
Then tilt in some grenadine to give it some red flare at the bottom — burn it down!

Serve in a Shot Glass.

Check out this adorable recipe for Tequila Bay Breeze, with Tequila Rose strawberry cream liqueur, Midori melon liqueur, Blue Curacao liqueur, 151 proof rum, orange juice, pineapple juice and ice cubes.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Tequila Rose strawberry cream liqueur
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 1/4 oz 151 proof rum
• ice cubes

Blend.

Serve in a Hurricane Glass.

Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

This is a exquisite recipe for Sex on the Beach - Jersey Style, with peach schnapps, Midori melon liqueur, rum, raspberry liqueur, pineapple juice, cranberry juice and ice.

• 1 1/2 qt cranberry juice
• 1 1/2 qt pineapple juice
• 1 bag ice
• 1 cup Midori melon liqueur
• 1 cup peach schnapps
• 1 cup raspberry liqueur
• 1 cup rum

Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.

Serve in a Punch Bowl.

A enticing recipe for Seaweed, with Midori melon liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix, orange juice and Sprite soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz Sprite soda
• 1/2 oz orange juice
• 1/2 oz sweet and sour mix

Ingredients can be mixed in any order over ice.

Serve in a Highball Glass.

A scrumptious recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps and club soda.

• 1 1/2 oz amaretto almond liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1/2 oz triple sec
• 2 oz club soda

Fill glass 1/2 full with ice.
Add all liquors and speed shake.
Top with club soda.

Serve in a Highball Glass.

A nice recipe for Scope #2, with Midori melon liqueur and Rumple Minze peppermint liqueur.

• 1/2 oz Midori melon liqueur
• 1/2 oz Rumple Minze peppermint liqueur

Place ice in a tin then pour 1/2 oz.
of Midori melon liqueur and 1/2 oz.
of Rumple Minze.
Shake and then strain into a rocks glass.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Scooby Snack #3, with Malibu coconut rum, Midori melon liqueur and milk.

• 1 glass milk
• 1 shot Malibu coconut rum
• 1 shot Midori melon liqueur

Pour all into shaker with ice.
Shake until cold.
Strain into highball glass.

Serve in a Highball Glass.

A heavenly recipe for Sacrilicious, with Bacardi Limon rum, Midori melon liqueur and lime juice.

• 1/3 oz Bacardi Limon rum
• 1/3 oz Midori melon liqueur
• 1/3 oz lime juice

Chill and strain into a shot glass.

Serve in a Shot Glass.

Here is a sweet recipe for The Sabino Special, with Midori melon liqueur, Malibu coconut rum, peach schnapps, orange juice and grenadine syrup.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz peach schnapps
• 2 tsp grenadine syrup
• 3 - 4 oz orange juice

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice.
Shake well.
Pour into a collins glass and add the grenadine.
Garnish with orange wedges and cherries as seen fit.

Serve in a Collins Glass.

A distinctive recipe for Kiwi Colada, with light rum, Midori melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz light rum
• 1 1/5 cups crushed ice
• 1 oz whipping cream
• 1/4 cup pineapple juice
• 2 kiwis
• 2 oz cream of coconut

Add all ingredients to a blender and blend until smooth.
Serve in pina colada glasses.

Serve in a Pina Colada Glass.

A sweet recipe for Illusions, with vodka, Bacardi white rum, Midori melon liqueur, Blue Curacao liqueur and orange juice.

• 1 part Bacardi white rum
• 1 part Midori melon liqueur
• 1 part vodka
• 2 parts Blue Curacao liqueur
• orange juice

Add all ingredients and fill the rest of the shaker with Orange Juice.
Add ice and shake.

This is a luscious recipe for Booty Juice, with Midori melon liqueur, Malibu coconut rum, Bacardi spiced rum and Bacardi 151 rum.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/4 oz Bacardi 151 rum
• Bacardi spiced rum

Fill mixing glass 1/2 full with ice.
Add all ingredients.
Strain into a rocks glass.

Serve in a Old-Fashioned Glass.

A great recipe for Big Bad Voodoo Kooler, with Malibu coconut rum, soda water, RedRum rum, Midori melon liqueur, orange juice and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz RedRum rum
• 1 splash soda water
• 2 fingers orange juice
• 2 fingers pineapple juice
• 2 oz Malibu coconut rum

Sling Malibu, RedRum and Midori in a highball glass filled with ice.
Top off with Orange, pineapple juices and a splash of soda.
Mix it up with your swizzle stick and Go Daddy-O!

Serve in a Highball Glass.

Check out this delightful recipe for Midori Colada, with white rum, Midori melon liqueur, cream of coconut and pineapple juice.

• 1 part white rum
• 2 parts Midori melon liqueur
• 2 parts cream of coconut
• 4 parts pineapple juice

Blend ingredients.
Best served in a hurricane glass with a straw.

Serve in a Hurricane Glass.

Here is a enjoyable recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

• 1 1/2 oz 7-Up soda
• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz DeKuyper Island Blue Pucker
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Check out this exquisite recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 6 oz can pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

A nice recipe for Mind Eraser #4, with vodka, Midori melon liqueur, Bacardi 151 rum and lime juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Midori melon liqueur
• 1/2 oz lime juice
• 1/2 oz vodka

Shake with ice, strain into a shot glass and serve.

Serve in a Shot Glass.

A appetizing recipe for Kryptonite #2, with Midori melon liqueur, Hpnotiq liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

• 1 splash sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Hpnotiq liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz pineapple juice

Layer ingredients, in above order, into an old-fashioned glass filled with ice.
Serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Bo Jo, with Bacardi white rum, Midori melon liqueur and fruit punch.

• 1/3 oz Bacardi white rum
• 1/3 oz Midori melon liqueur
• 1/3 oz fruit punch

Pour the fruit punch into a shot glass.
Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Serve in a Shot Glass.

A tasty recipe for Island Murder, with Midori melon liqueur, Maui Blue Hawaiian schnapps and RedRum rum.

• 1 oz Maui Blue Hawaiian schnapps
• 1 oz Midori melon liqueur
• 2 oz RedRum rum

Stir ingredients together in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

A great recipe for Green Mamba, with Midori melon liqueur, sweet and sour mix, club soda and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 1 oz Midori melon liqueur
• 2 oz club soda
• 2 oz sweet and sour mix

Fill a hurricane glass with ice.
Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda.
Top with Bacardi 151, and serve.

Serve in a Hurricane Glass.

Check out this distinctive recipe for Detroit Fermi, with Bacardi 151 rum, vodka, Midori melon liqueur, sweet and sour mix and limes.

• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 squeeze limes
• 2 oz Bacardi 151 rum

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

Serve in a Old-Fashioned Glass.

A delicious recipe for Bart Simpson #2, with Malibu coconut rum, Midori melon liqueur and Smirnoff vodka.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz Smirnoff vodka

Combine all ingredients in a cocktail shaker with ice.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

This is a adorable recipe for Nuclear Slush, with Absolut Citron vodka, Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur and sweet and sour mix.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 3/4 oz Absolut Citron vodka
• 3/4 oz Bacardi Limon rum
• sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs.
Mix and add the sour mix until the mixture funnels in the blender.
The final result should be thick.
Add more ice if necessary.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Here is a delicious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

• 1 oz Bacardi white rum
• 1 oz Cointreau orange liqueur
• 1 oz Midori melon liqueur
• 1 oz vodka
• 1/2 oz Blue Curacao liqueur
• lemonade
• pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Check out this sweet recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

• 1 1/4 oz Coca-Cola
• 1 oz Bacardi 151 rum
• 1 oz Irish whiskey
• 1 oz Midori melon liqueur
• 1 oz bourbon whiskey
• 1 oz gin
• 1 oz tequila
• 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

A enticing recipe for Lilly Pad, with Malibu coconut rum, Midori melon liqueur, pineapple juice and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 2 oz Malibu coconut rum
• 2 oz Midori melon liqueur
• 4 oz pineapple juice

Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes.
Fill with pineapple juice, and stir well.
Float the blue curacao on top.
Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Serve in a Collins Glass.