drink recipes with midori melon liqueur

Dumpster Juice recipe

Monday, November 9th, 2009

Here is a tasteful recipe for Dumpster Juice, with vodka, light rum, Chambord raspberry liqueur, Midori melon liqueur, cranberry juice, orange juice and pineapple juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Midori melon liqueur
  • 1 oz cranberry juice
  • 1 oz light rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz vodka

Combine ingredients in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Dead Hand recipe

Wednesday, November 4th, 2009

Here is a scrumptious recipe for Dead Hand, with whiskey, vodka, rum and Midori melon liqueur.

  • 1 oz rum
  • 1 oz vodka
  • 1 oz whiskey
  • 2 oz Midori melon liqueur

Pour all ingredients into an old-fashioned glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

Midori Ecstacy recipe

Wednesday, October 21st, 2009

Check out this adorable recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

  • 1 dash lemon juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz white rum
  • 2 oz Midori melon liqueur
  • pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Cayman Climax recipe

Saturday, October 17th, 2009

This is a tasteful recipe for Cayman Climax, with Midori melon liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz pineapple juice

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass.
Top with grenadine, little enough not to be able to taste it distinctly.
Stir slightly.

Serve in a Collins Glass.

Caribbean Mist recipe

Saturday, October 17th, 2009

A heavenly recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 splash 7-Up soda
  • 1/2 oz Blue Curacao liqueur
  • 2 oz pineapple juice
  • 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

Amaretto Paradise recipe

Saturday, September 12th, 2009

This is a mouthwatering recipe for Amaretto Paradise, with amaretto almond liqueur, Malibu coconut rum, Midori melon liqueur and pineapple juice.

  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz amaretto almond liqueur
  • fill with pineapple juice

Mix over ice.
Shake and serve.

Serve in a Hurricane Glass.

Tokyo Tea recipe

Monday, September 7th, 2009

Check out this exquisite recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

Sex on The Beach #13 recipe

Wednesday, August 26th, 2009

Here is a heavenly recipe for Sex on The Beach #13, with peach schnapps, Midori melon liqueur, Malibu coconut rum, pineapple juice, orange juice and cranberry juice.

  • 1 oz cranberry juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz peach schnapps

Pour peach schnapps, Midori melon liqueur and Malibu coconut rum into a hurricane glass.
Add juices, add a straw, and serve.

Serve in a Hurricane Glass.

Scooby Snack #4 recipe

Wednesday, August 26th, 2009

Check out this enjoyable recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass.

Alien Urine recipe

Saturday, August 22nd, 2009

Here is a delectable recipe for Alien Urine, with Midori melon liqueur, peach schnapps, coconut rum, sweet and sour mix and orange juice.

  • 1 oz coconut rum
  • 1 part orange juice
  • 1 part sweet and sour mix
  • 1/2 oz Midori melon liqueur
  • 1/2 oz peach schnapps

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass.
The drink is served on the rocks.
Add the Midori, Malibo, and Schnaps.
Add juices.
Shake in a tin.
Garnish with either two cherries or with a kiwi wheel.

Serve in a Collins Glass.

Alien Urine Sample recipe

Friday, August 21st, 2009

A very pleasant recipe for Alien Urine Sample, with Midori melon liqueur, peach schnapps, Malibu coconut rum, creme de bananes, sweet and sour mix, club soda, Blue Curacao liqueur and ice.

  • 1 splash club soda
  • 1/2 oz Blue Curacao liqueur
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • 3/4 oz peach schnapps
  • ice
  • sweet and sour mix

Hand shake or blend with ice the Liqueur with the Sweet + Sour.
Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda.
Float the Blue Curacao before serving.

Serve in a Highball Glass.

Alien Secretion recipe

Thursday, August 20th, 2009

Here is a adorable recipe for Alien Secretion, with Midori melon liqueur, Malibu coconut rum and pineapple juice.

  • 1 part Malibu coconut rum
  • 1 part Midori melon liqueur
  • 1 part pineapple juice

Combine and mix all ingredients in equal portions, and serve.

Serve in a Highball Glass.

Alien Secretion #2 recipe

Wednesday, August 19th, 2009

Check out this divine recipe for Alien Secretion #2, with Absolut vodka, Midori melon liqueur, Malibu coconut rum and pineapple juice.

  • 1/4 oz Absolut vodka
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Midori melon liqueur
  • 1/4 oz pineapple juice

Add ingredients together in small shaker w/ice.
Stir.

Strain into a shot glass.

Serve in a Shot Glass.

Melon Cooler recipe

Sunday, August 16th, 2009

Check out this tasty recipe for Melon Cooler, with Midori melon liqueur, dark rum, cranberry juice and orange juice.

  • 1 1/2 oz cranberry juice
  • 1 oz Midori melon liqueur
  • 1 oz dark rum
  • 3/4 oz orange juice

Build melon liqueur and dark rum in a medium-sized cocktail glass.
Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.

Serve in a Cocktail Glass.

Kryptonite recipe

Thursday, August 13th, 2009

Check out this heavenly recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Drunken Bunny recipe

Tuesday, August 4th, 2009

Check out this distinctive recipe for Drunken Bunny, with Bacardi orange rum, Blue Curacao liqueur, Midori melon liqueur and whipped cream.

  • 1 oz Bacardi orange rum
  • 1 oz Blue Curacao liqueur
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Blend first three ingredients together in a cocktail glass.
The color should turn bright turquoise.
Top with whipped cream, and serve.

Serve in a Cocktail Glass.

Coast Colada recipe

Thursday, July 30th, 2009

Check out this sweet recipe for Coast Colada, with Bacardi white rum, Midori melon liqueur, pina colada mix, banana and crushed ice.

  • 1 1/2 scoops crushed ice
  • 1 oz Bacardi white rum
  • 1/3 fresh banana
  • 3 oz pina colada mix
  • 3/4 oz Midori melon liqueur

Blend all ingredients together in a blender.
Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Serve in a Hurricane Glass.

Call a Cab recipe

Tuesday, July 28th, 2009

A exquisite recipe for Call a Cab, with Midori melon liqueur, peach schnapps, coconut rum, creme de bananes, Stoli Ohranj vodka, Southern Comfort peach liqueur, cranberry juice, pineapple juice and Sprite soda. Also lis

  • 1/4 oz Midori melon liqueur
  • 1/4 oz Southern Comfort peach liqueur
  • 1/4 oz Stoli Ohranj vodka
  • 1/4 oz coconut rum
  • 1/4 oz creme de bananes
  • 1/4 oz peach schnapps
  • 2 1/2 oz Sprite soda
  • 2 1/2 oz cranberry juice
  • 2 1/2 oz pineapple juice

Mix all ingredients together in a hurricane glass with ice, or combine in a blender.
Add juices and sprite to fill glass, and serve.

Serve in a Hurricane Glass.

Waste of Time Cocktail recipe

Friday, June 19th, 2009

A great recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz white rum
  • 1/2 oz amaretto almond liqueur
  • 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Rotten Pussy recipe

Wednesday, April 22nd, 2009

A delicious recipe for Rotten Pussy, with Midori melon liqueur, amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, sweet and sour mix and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 splash pineapple juice
  • 1 splash sweet and sour mix
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur

Shake all ingredients and serve as a shot.

Serve in a Old-Fashioned Glass.

Riedinger recipe

Sunday, April 19th, 2009

Check out this adorable recipe for Riedinger, with light rum, Midori melon liqueur, lime juice and cola.

  • 1 1/2 oz light rum
  • 1 oz Midori melon liqueur
  • 1 oz lime juice
  • cola

Mix rum, midori, and lime juice in a highball glass with crushed ice.
Fill with cola, garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Rain Man recipe

Monday, April 13th, 2009

Here is a tasteful recipe for Rain Man, with 151 proof rum, Midori melon liqueur and orange juice.

  • 1 1/4 oz 151 proof rum
  • 3/4 oz Midori melon liqueur
  • 4 oz orange juice

Shake all ingredients together, pour into a hurricane glass filled with ice, and serve.

Serve in a Hurricane Glass.

Radioactive Long Island Iced Tea recipe

Sunday, April 12th, 2009

A tempting recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Purple Problem Solver recipe

Thursday, March 26th, 2009

A enticing recipe for Purple Problem Solver, with vodka, rum, Midori melon liqueur, Blue Curacao liqueur, apple schnapps, peach schnapps, sweet and sour mix, grenadine syrup and pineapple juice.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 1/2 oz apple schnapps
  • 1/2 oz peach schnapps
  • 1/2 oz rum
  • 1/2 oz sweet and sour mix
  • 1/2 oz vodka
  • grenadine syrup
  • pineapple juice

Add vodka, rum, midori, curacao, schnapps, and sweet and sour to an ice-filled hurricane glass.
Fill with pineapple juice, add grenadine until purple, and serve.

Serve in a Hurricane Glass.

Pearl Diver recipe

Tuesday, March 10th, 2009

A exquisite recipe for Pearl Diver, with Bacardi white rum, triple sec, Midori melon liqueur and sweet and sour mix.

  • 1/2 oz Bacardi white rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • sweet and sour mix

Mix all ingredients together, shake, and strain over ice in a highball glass.

Serve in a Highball Glass.

Otter Pop #2 recipe

Thursday, March 5th, 2009

A delicious recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi

  • 1 oz Bacardi Limon rum
  • 1 oz Malibu coconut rum
  • 1 oz Stoli Vanil vodka
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 2 - 3 drops grenadine syrup
  • 2 dashes sweet and sour mix
  • 7-Up soda

Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.

Serve in a Beer Mug.

Nuclear Rainbow recipe

Thursday, February 26th, 2009

Check out this very pleasant recipe for Nuclear Rainbow, with grenadine syrup, Rumple Minze peppermint liqueur, Jagermeister herbal liqueur, Midori melon liqueur, Crown Royal Canadian whisky, Bacardi 151 rum and amaretto almond

  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Crown Royal Canadian whisky
  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz Midori melon liqueur
  • 1/2 oz Rumple Minze peppermint liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz grenadine syrup

Carefully layer, in order, into a glass.

Serve in a Champagne Flute.

Norling Special recipe

Wednesday, February 25th, 2009

A delicious recipe for Norling Special, with Bacardi Limon rum, Midori melon liqueur, 7-Up soda and cranberry juice.

  • 3 cl Bacardi Limon rum
  • 3 cl Midori melon liqueur
  • 7-Up soda
  • cranberry juice

Pour midori and bacardi limon into a highball glass half-filled with crushed ice.
Fill with equal parts 7-up and cranberry juice.

Serve in a Highball Glass.

The Nog recipe

Wednesday, February 25th, 2009

Check out this sweet recipe for The Nog, with Midori melon liqueur, triple sec, light rum and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz light rum
  • 1 oz triple sec
  • pineapple juice

Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice.
Fill with pineapple juice, stir, and serve.

Serve in a Highball Glass.

Noche de Phoof recipe

Tuesday, February 24th, 2009

Here is a tasteful recipe for Noche de Phoof, with vodka, light rum, Crown Royal Canadian whisky, pineapple juice, cranberry juice and Midori melon liqueur.

  • 1 oz Crown Royal Canadian whisky
  • 1 oz light rum
  • 1 oz vodka
  • 1 splash Midori melon liqueur
  • 2 oz cranberry juice
  • 2 oz pineapple juice

Add ingredients to a shaker with ice and shake vigorously.
Drink should be frothy on top.
Pour into a highball glass and garnish with a cherry.

Serve in a Highball Glass.

Neon Nightmare recipe

Sunday, February 22nd, 2009

A delightful recipe for Neon Nightmare, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur and pineapple juice.

  • 1 1/4 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/4 oz Blue Curacao liqueur
  • 3 1/2 oz pineapple juice

Combine ingredients into a mixing tin full of ice.
Shake vigorously and strain into a hurricane glass.
Garnish with an orange flag.

Serve in a Hurricane Glass.

Nazi Surfer recipe

Sunday, February 22nd, 2009

A delicious recipe for Nazi Surfer, with Jagermeister herbal liqueur, Malibu coconut rum, Midori melon liqueur, pineapple juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur

Chill, shake, and strain into a shot glass.

Serve in a Shot Glass.

Melon Colada recipe

Thursday, February 19th, 2009

A appetizing recipe for Melon Colada, with white rum, Midori melon liqueur, coconut cream, pineapple juice and whipping cream.

  • 1 1/3 oz coconut cream
  • 1 1/4 oz Midori melon liqueur
  • 1 1/4 oz white rum
  • 1 tsp whipping cream
  • 3 oz pineapple juice

Blend briefly with a glassful of crushed ice.
Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Serve in a Pina Colada Glass.

Monkey In a Tree recipe

Monday, February 9th, 2009

This is a appetizing recipe for Monkey In a Tree, with Malibu coconut rum, creme de bananes, grenadine syrup, pineapple juice and Midori melon liqueur.

  • 1 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz creme de bananes
  • 1/8 oz grenadine syrup
  • pineapple juice

Add rum, creme de banane and grenadine to a collins glass.
Almost fill with pineapple juice, and mix.
Float midori on top, and serve.

Serve in a Collins Glass.

Midori Splice recipe

Thursday, February 5th, 2009

Here is a appetizing recipe for Midori Splice, with Midori melon liqueur, Malibu coconut rum, pineapple juice and cream.

  • 30 ml Malibu coconut rum
  • 30 ml Midori melon liqueur
  • 30 ml cream
  • top with pineapple juice

Build all ingredients over ice in a tall glass.
Float fresh cream last.

Serve in a Collins Glass.

Midori Chan recipe

Wednesday, February 4th, 2009

Check out this heavenly recipe for Midori Chan, with rum, pina colada mix, Midori melon liqueur and pineapples.

  • 1 part Midori melon liqueur
  • 1 part pina colada mix
  • 1 part rum
  • 2 slices canned pineapples

Add ingredients to a blender with ice and mix until desired consistency is achieved.
Strain into a highball glass with/without ice.

Serve in a Highball Glass.

Midori 2000 recipe

Wednesday, February 4th, 2009

Check out this exquisite recipe for Midori 2000, with Midori melon liqueur, banana liqueur, coconut rum, Blue Curacao liqueur and lemonade.

  • 1 oz Midori melon liqueur
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz banana liqueur
  • 1/2 oz coconut rum
  • top with lemonade

Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Serve in a Hurricane Glass.

Spanish Melonball recipe

Monday, February 2nd, 2009

This is a exquisite recipe for Spanish Melonball, with Midori melon liqueur, Malibu coconut rum, pineapple juice and orange juice.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz pineapple juice
  • 3 oz orange juice

Shake midori, malibu, and pineapple juice and strain into a highball glass.
Add orange juice.

Serve in a Highball Glass.

Mellow Hiker recipe

Sunday, February 1st, 2009

A tasty recipe for Mellow Hiker, with Midori melon liqueur, watermelon liqueur, banana liqueur, coconut rum and Mountain Dew citrus soda.

  • 1 oz Midori melon liqueur
  • 1 oz coconut rum
  • 1 oz watermelon liqueur
  • 1/2 oz banana liqueur
  • 3 oz Mountain Dew citrus soda

Combine alcohol over ice and add mountain dew.
Stir and garnish with a melon ball if desired.

Serve in a Highball Glass.

Scooby Snack recipe

Saturday, January 31st, 2009

This is a tasty recipe for Scooby Snack, with Malibu coconut rum, creme de bananes, Midori melon liqueur, pineapple juice and whipped cream.

  • 1 1/2 oz whipped cream
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz creme de bananes
  • 1/2 oz pineapple juice

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice.
Add whipped cream, and shake; until well mixed and sufficiently chilled.
Strain into an old-fashioned glass and shoot.

Serve in a Old-Fashioned Glass.