Rum Recipes Blog

Check out this delectable recipe for Cocomacoque, with light rum, red wine, lemons, pineapple juice, orange juice and pineapple.

• 1 1/2 oz light rum
• 1 pineapple stick
• 2 oz orange juice
• 2 oz pineapple juice
• 2 oz red wine
• juice of 1/2 lemons

Combine rum, juice of lemon, pineapple juice, and orange juice.
Pour into a collins glass over ice cubes.
Fill with red wine, add the pineapple stick, and serve.

Serve in a Collins Glass.

A exquisite recipe for Coco Rush, with orange juice, cranberry juice and Malibu coconut rum.

• 1 part cranberry juice
• 1 part orange juice
• 2 parts Malibu coconut rum

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Serve in a Highball Glass.

This is a divine recipe for Chilly Willy, with Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• orange juice
• pineapple juice

Pour into shaker.
Fill with orange and pineapple juice.
Shake well.

Serve in a Hurricane Glass.

A tasty recipe for Cheshire Cat, with spiced rum, peach schnapps, orange juice and ice.

• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz spiced rum
• ice

Shake with ice.
Strain into glass over ice.

Serve in a White Wine Glass.

Here is a mouthwatering recipe for Forgive Me, with white rum, Lapponia Lakka cloudberry liqueur, white creme de menthe, orange juice and lemon juice.

• 1 cl Lapponia Lakka cloudberry liqueur
• 1 cl white creme de menthe
• 2 cl lemon juice
• 2 cl orange juice
• 2 cl white rum

Stir ingredients with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Caribbean Dream, with orange juice, rum, peach schnapps and grenadine syrup.

• 1 oz peach schnapps
• 1 oz rum
• 2 parts orange juice
• 5 ml grenadine syrup

Combine ingredients in a highball glass.
Stir, add ice and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Caribbean Screwdriver, with peach schnapps, creme de bananes, Malibu coconut rum, orange juice, pineapple juice and cream.

• 1 oz Malibu coconut rum
• 1 oz creme de bananes
• 1 oz peach schnapps
• 2 oz cream
• 2 oz pineapple juice
• 4 oz orange juice

Obviously this is not a drink for a small glass.
Mix and shake ingredients in a shaker glass with ice.
Strain the mixture into a tall glass.
Garnish with a cherry if you feel so inclined.

Serve in a Collins Glass.

Check out this delightful recipe for Caribbean Queen, with watermelon schnapps, Malibu coconut rum, triple sec, orange juice, lemonade and lemon juice.

• 1 1/2 oz triple sec
• 1 1/2 oz watermelon schnapps
• 1/2 oz Malibu coconut rum
• 1/2 oz lemon juice
• 3 oz lemonade
• 5 oz orange juice

Fill glass with handful of ice and add ingredients.
Then mix.

Serve in a Collins Glass.

Check out this tasty recipe for Caribbean Punch, with crushed ice, limes, pineapple juice, orange juice, banana liqueur, dark rum and Lemon Hart dark rum.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 scoop crushed ice
• 1 splash Lemon Hart dark rum
• 2 oz dark rum
• 3/4 oz banana liqueur
• juice of 1/2 limes

Mix in shaker, top with grated nutmeg.

A tasteful recipe for The Captains Silver Sunrise, with Captain Morgan Silver spiced rum, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 1/2 shots Captain Morgan Parrot Bay coconut rum
• 1 shot Captain Morgan Silver spiced rum
• 1 splash cranberry juice
• 1 splash orange juice

Pour ingredients over ice: Capt.
Morgan Silver - Parrot Bay - orange juice - cranberry juice.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Cape Of Good Will, with light rum, apricot brandy, lime juice, orange juice and orange bitters.

• 1 1/2 oz light rum
• 1 oz orange juice
• 1/2 oz apricot brandy
• 1/2 oz lime juice
• 2 dashes orange bitters

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Canadian Zombie, with white rum, dark rum, 151 proof rum, Green Curacao liqueur, grenadine syrup, orange juice and lemon juice.

• 1 cl Green Curacao liqueur
• 1 cl grenadine syrup
• 2 cl 151 proof rum
• 3 cl dark rum
• 3 cl white rum
• lemon juice
• orange juice

Fill collins glass halfway up with ice.
Add white and dark rum.
Fill up with half orange- half lemon juice.
Pour grenadine and curacao along rim of glass.
Top with 151 proof rum.

Serve in a Collins Glass.

A divine recipe for Zombie #6, with lemon juice, grenadine syrup, orange juice, cherry heering, Bacardi white rum, Bacardi black rum and 151 proof rum.

• 1 dash grenadine syrup
• 2 cl 151 proof rum
• 2 cl Bacardi white rum
• 2 cl cherry heering
• 2 cl orange juice
• 4 cl lemon juice
• 6 cl Bacardi black rum

Mixed in a shaker on ice.
Serve in a tumbler on crushed ice.

Serve in a Old-Fashioned Glass.

Check out this distinctive recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz light rum
• 1/2 oz 151 proof rum
• 1/2 oz creme de noyaux
• 1/2 oz triple sec

Strain ingredients into collins glass filled with ice.
Top with 151 Proof Rum.

Serve in a Collins Glass.

Here is a tasteful recipe for Zombie #3, with lemon juice, grenadine syrup, orange juice, cherry heering, white rum, dark rum and 151 proof rum.

• 1 1/4 oz lemon juice
• 2 dashes grenadine syrup
• 2 oz dark rum
• 3/4 oz 151 proof rum
• 3/4 oz cherry heering
• 3/4 oz orange juice
• 3/4 oz white rum

Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass.

Check out this appetizing recipe for Zombie #2, with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz light rum
• 1/2 oz 151 proof rum
• 1/2 oz creme de almond
• 1/2 oz triple sec

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
Float the 151 proof rum on top, add a cherry (if desired), and serve.

Serve in a Collins Glass.

A enticing recipe for Drum Cocktail, with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura bitters and orange juice.

• 1 dash grenadine syrup
• 1 oz apricot brandy
• 1 oz rum
• 1/2 oz dark rum
• 1/2 oz gold tequila
• 1/2 oz triple sec
• 2 drops Angostura bitters
• 3 oz fresh orange juice

Pour all ingredients into a blender with 2 - 3 ice cubes.
Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
Decorate with an orange slice and two maraschino cherries.

Serve in a Highball Glass.

Here is a delightful recipe for Tropical Sunrise, with crushed ice, spiced rum, triple sec, orange juice, pineapple juice, grenadine syrup and cherry.

• 1 cherry
• 1 shot triple sec
• 1/2 shot grenadine syrup
• 2 shots orange juice
• 2 shots pineapple juice
• 2 shots spiced rum
• crushed ice

Half fill glass with crushed ice.
Add rum, triple sec, orange juice, and pineapple juice.
Stir.
Add Grenadine and top with cherry and other fruit.

Serve in a Collins Glass.

Here is a divine recipe for Tropical Passion, with peach schnapps, rum, sloe gin, triple sec and orange juice.

• 1 part peach schnapps
• 1 part rum
• 1 part sloe gin
• 1 part triple sec
• 1 splash orange juice

Shake with ice and strain into shot glass(es).

Serve in a Shot Glass.

Check out this delectable recipe for Tropical Orgasm #2, with triple sec, Malibu coconut rum, orange juice and ice cubes.

• 1 part triple sec
• 2 parts Malibu coconut rum
• fill with orange juice
• ice cubes

Add all ingredients.
Shake and pour into glass with ice.

Serve in a Highball Glass.

A delightful recipe for Tropical Nat, with Captain Morgan Original spiced rum, vodka, orange juice, cranberry juice, pineapple juice and ice.

• 1 shot vodka
• 1 splash pineapple juice
• 2 parts cranberry juice
• 2 shots Captain Morgan Original spiced rum
• 3 parts ice
• 3 parts orange juice

Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix.
Garnish with a slice of lime, orange, or pineapple.

Serve in a Margarita Glass.

Check out this enticing recipe for Tree Smacker, with peach schnapps, apple schnapps, rum, pineapple juice, orange juice, sweet and sour mix, grenadine syrup and 151 proof rum.

• 1 pint apple schnapps
• 1 pint peach schnapps
• 1 pint rum
• 1 splash 151 proof rum
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup sweet and sour mix
• grenadine syrup

Add liquors, then add juices.
Color red with grenadine.
Float the 151 proof rum.

Serve in a Beer Mug.

A enticing recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.

• 1 oz creme de noyaux
• 1 oz gin
• 1 oz grain alcohol
• 1 oz light rum
• 1 oz tequila
• 1 oz vodka
• fill with orange juice

Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.

Serve in a Collins Glass.

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Check out this adorable recipe for Tequila Bay Breeze, with Tequila Rose strawberry cream liqueur, Midori melon liqueur, Blue Curacao liqueur, 151 proof rum, orange juice, pineapple juice and ice cubes.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Tequila Rose strawberry cream liqueur
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 1/4 oz 151 proof rum
• ice cubes

Blend.

Serve in a Hurricane Glass.

This is a adorable recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

A tasty recipe for Strawberry Fields, with strawberry puree, gold rum, orange juice and sugar.

• 2 oz orange juice
• 3 oz gold rum
• 4 oz fresh strawberry puree
• sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second.
Pour into sugar rimmed glass.
Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

Serve in a Hurricane Glass.

This is a luscious recipe for Starseeker, with light rum, orange juice, grenadine syrup and tonic water.

• 1 oz orange juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

A adorable recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

A great recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.

Check out this appetizing recipe for Soft Serbian, with Smirnoff vodka, Pernod licorice liqueur, Bacardi 151 rum, orange juice, tonic water and crushed ice.

• 1 cl Bacardi 151 rum
• 1 cl Pernod licorice liqueur
• 12 cl orange juice
• 12 cl tonic water
• 2 cl Smirnoff vodka
• crushed ice

Mix alcohol, then juice and tonic water.
Add crushed ice and drink.

Serve in a Highball Glass.

Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Here is a enjoyable recipe for Slap Your Mama, with Mountain Dew citrus soda, orange juice and spiced rum.

• 1 part Mountain Dew citrus soda
• 1 part orange juice
• 1 part spiced rum

Shake one part Orange Juice and one part Vodka together.
Pour over ice and add one part Mountain Dew, then stir slightly.

Serve in a Highball Glass.

This is a tasty recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.

• 1 jigger creme de almond
• 1 jigger rum
• 2 jiggers gin
• 6 oz pineapple juice
• 8 oz orange juice
• ice

Mix ingredients, stir, and add ice to bring level to top of glass.

Serve in a Hurricane Glass.

Here is a luscious recipe for Shitface, with 151 proof rum, grenadine syrup, sugar syrup and orange juice.

• 1 oz grenadine syrup
• 1 oz sugar syrup
• 2 oz 151 proof rum
• fill with orange juice

Add rum, grenadine, and sugar syrup in glass.
Fill with orange juice.
Add ice and shake, strain into glass and garnish with marachino cherry.

Serve in a Highball Glass.

Check out this sweet recipe for Shamrock Juice, with gin, tequila, rum, vodka, Blue Curacao liqueur and orange juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz gin
• 1 1/2 oz rum
• 1 1/2 oz tequila
• 1 1/2 oz vodka
• 1 can orange juice

In an Hurricane Glass filled with Ice pour equal amounts of all liquors.
Top off with Orange Juice.
Garnish with a slice of an Orange and a couple of cherries.

Serve in a Hurricane Glass.

Here is a heavenly recipe for Sex with the Captain, with Captain Morgan Original spiced rum, amaretto almond liqueur, peach schnapps, cranberry juice and orange juice.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 oz amaretto almond liqueur
• 1 oz peach schnapps
• fill with 1/2 cranberry juice
• fill with 1/2 orange juice

Build drink in glass over ice.
Garnish with a cherry.

Serve in a Highball Glass.

Here is a tasteful recipe for Strawberry Kiss, with orange juice, strawberry schnapps, Bacardi light rum, cranberry juice and brandy.

• 1/2 oz cranberry juice
• 1/4 oz brandy
• 2 oz orange juice
• 3/4 oz Bacardi light rum
• 3/4 oz strawberry schnapps

Add all ingredients in the order shown above, and stir well.
Add ice cubes and serve.

Serve in a Hurricane Glass.

Check out this mouthwatering recipe for Sex On My Face, with Yukon Jack Canadian whisky, Malibu coconut rum, Southern Comfort peach liqueur, banana liqueur, cranberry juice, pineapple juice and orange juice.

• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz banana liqueur

Mix in tall glass w/ice.

Serve in a Collins Glass.

A enticing recipe for Seaweed, with Midori melon liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix, orange juice and Sprite soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz Sprite soda
• 1/2 oz orange juice
• 1/2 oz sweet and sour mix

Ingredients can be mixed in any order over ice.

Serve in a Highball Glass.