Rum Recipes Blog

Here is a tempting recipe for Fruity as Fuck, with Bacardi Razz rum, Stoli Razberi vodka, Red Bull energy drink, orange juice and cranberry juice.

• 1 1/2 oz Bacardi Razz rum
• 1 1/2 oz Red Bull energy drink
• 1 1/2 oz Stoli Razberi vodka
• 1 1/2 oz orange juice
• 1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass.
Splash with cranberry juice.
Garnish with a slice of orange, with a cherry on a pick, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Bronze Monkey, with vodka, spiced rum and orange juice.

• 1 oz spiced rum
• 1 oz vodka
• 4 oz orange juice

Shake ingredients together in a cocktail shaker half-filled with ice cubes.
Pour into a highball glass half-filled with ice cubes, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Hidden Grapefruit, with Captain Morgan Parrot Bay mango rum, orange juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay mango rum
• 1 oz cranberry juice
• 1 oz orange juice

Shake well with ice and strain into a chilled martini or cocktail glass.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

Check out this sweet recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

• 2 oz Bacardi Razz rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 2 oz vodka
• 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Bacardi light rum
• 1 oz coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass.

This is a great recipe for Hurricane Sunrise, with Bacardi white rum, Bacardi dark rum, Jose Cuervo Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

• 1 - 2 oz grenadine syrup
• 1 1/2 oz Bacardi dark rum
• 1 1/2 oz Bacardi white rum
• 2 oz Jose Cuervo Especial gold tequila
• 4 - 8 oz orange juice
• 4 oz unsweetened pineapple juice

Combine all ingredients in a hurricane glass with ice as desired, and mix well.
Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in a Hurricane Glass.

Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

• 10 cl coconut liqueur
• 10 cl grenadine syrup
• 20 cl Bacardi black rum
• 20 cl Bacardi white rum
• 20 cl Passoa liqueur
• 20 cl creme de bananes
• 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

Here is a tasty recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.

• 1 cl lemon juice
• 2 cl Malibu coconut rum
• 2 cl Pisang Ambon liqueur
• 3 cl vodka
• 6 cl orange juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in a Cocktail Glass.

This is a nice recipe for Citrus Rum Cooler, with spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice, sugar and 7-Up soda.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz spiced rum
• 1 oz lemon juice
• 1 oz lime juice
• 1/2 tsp sugar
• 2 - 4 oz 7-Up soda
• 2 oz orange juice

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice.
Shake and strain into a collins glass with ice.
Fill with 7-up, and serve.

Serve in a Collins Glass.

Here is a distinctive recipe for Caribbean Splash, with coconut rum, peach schnapps, banana and orange juice.

• 1 frozen banana
• 1 oz peach schnapps
• 2 oz coconut rum
• 8 oz orange juice

Combine all ingredients in a blender with ice.
Blend well and pour into two seperate wine glasses, and serve.

Serve in a Red Wine Glass.

Here is a enjoyable recipe for Belizan Punch, with cherry juice, orange juice, apple juice and white rum.

• 1/2 can cherry juice
• apple juice
• orange juice
• white rum to taste

Fill 1/4 of a punch bowl with orange juice.
Fill another 1/4 of the bowl with apple juice.
Add 1/2 can of canned cherry juice, then add white rum to taste.
Serve in cups

Serve in a Punch Bowl.

Check out this delicious recipe for Bahama Mama Sunrise, with dark rum, spiced rum, orange juice, pineapple juice and grenadine syrup.

• 1 oz dark rum
• 1 oz spiced rum
• 1/2 oz grenadine syrup
• 2 oz pineapple juice
• 4 oz orange juice

Serve over ice in a tall glass.

Serve in a Collins Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.

Check out this appetizing recipe for After Work Special, with Amaretto Di Amore liqueur, Malibu coconut rum, Bacardi white rum, orange juice and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz Malibu coconut rum
• 3 - 6 oz orange juice
• 3 - 6 oz pineapple juice
• 3 oz Amaretto Di Amore liqueur

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass.
Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Serve in a Hurricane Glass.

A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.

• 2 shots Captain Morgan Parrot Bay coconut rum
• 2 shots Malibu coconut rum
• cranberry juice
• orange juice
• pineapple juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in a Highball Glass.

This is a distinctive recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

A exquisite recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.

• 1 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz apricot brandy
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 1/4 oz honey

Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

A mouthwatering recipe for 151 Reasons, with 151 proof rum, orange juice, 7-Up soda and lemonade.

• 2 oz 7-Up soda
• 2 oz orange juice
• 3/4 oz 151 proof rum
• 3/4 oz lemonade

Stir together in a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Peaceful Treasure, with dark rum, orange juice, lemon juice, simple syrup and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz dark rum
• 1 tsp simple syrup
• 3/4 oz lemon juice
• 4 oz orange juice

Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes.
Stir well, and serve.

Here is a exquisite recipe for Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.

• 1 oz cranberry juice
• 1 oz dark rum
• 1 oz orange juice
• 1/4 oz apricot liqueur
• 2 oz passion-fruit juice
• 2 oz pineapple juice

Pour the rum, fruit juices and apricot liqueur into a blender.
Add one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Garnish with a slice of lime and a fruit flag, and serve.

Serve in a Hurricane Glass.

This is a mouthwatering recipe for Palm Beacher, with dark rum, amaretto almond liqueur and orange juice.

• 1 oz dark rum
• 1/4 oz amaretto almond liqueur
• 6 oz orange juice

Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a nice recipe for Oregon Special, with white rum, orange juice, grenadine syrup and sweet and sour mix.

• 1 dash grenadine syrup
• 1 oz orange juice
• 2 oz white rum
• 6 oz sweet and sour mix

Pour the white rum over several ice cubes in a highball glass.
Almost fill the glass with sweet and sour mix.
Add the orange juice, and dash grenadine.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 2 oz orange juice
• 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Orange Jeff, with Captain Morgan Parrot Bay coconut rum, Bacardi white rum, Bacardi dark rum, orange juice and banana.

• 1 banana
• 1 oz Bacardi dark rum
• 1 oz Bacardi white rum
• 1 oz Captain Morgan Parrot Bay coconut rum
• 8 oz orange juice

Combine all ingredients in a blender.
Blend until smooth, pour into a hurricane glass.
Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass.

Here is a luscious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Check out this luscious recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A luscious recipe for Malibu Rum Rusher, with Malibu coconut rum, Malibu pineapple rum, Malibu mango rum, orange juice and grenadine syrup.

• 1 splash grenadine syrup
• 1/2 oz Malibu coconut rum
• 1/2 oz Malibu mango rum
• 1/2 oz Malibu pineapple rum
• 2 oz orange juice

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice.
Blend until slushy; add more ice if required.
Pour into a pina-colada glass, and serve.

Serve in a Pina Colada Glass.

Here is a tempting recipe for Muskmelon, with dark rum, cantaloupe melon, lime juice, orange juice and sugar.

• 1 1/4 oz dark rum
• 1/2 oz lime juice
• 1/2 oz orange juice
• 1/2 tsp sugar
• 1/4 cup cantaloupe melon pieces

Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender.
Blend well until smooth.
Pour into an old-fashioned glass almost filled with ice cubes.
Garnish with a piece of cantaloupe, and serve.

Serve in a Old-Fashioned Glass.

This is a divine recipe for Morgan Madras, with spiced rum, orange juice and cranberry juice.

• 1 1/4 oz spiced rum
• 1 splash cranberry juice
• 4 oz orange juice

Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

• 1 1/2 oz dark rum
• 1 1/2 oz white rum
• 1 tsp sugar
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/4 oz lime juice
• 2 oz pineapple juice
• 3/4 oz triple sec

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes.
Stir well, and serve.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.

• 1 splash lime juice
• 1/2 oz creme de almond
• 1/2 oz spiced rum
• 1/2 oz triple sec
• 1/2 oz white rum
• 2 1/2 oz orange juice
• 2 1/2 oz pineapple juice

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well and strain into a wine goblet.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Wine Goblet.

Check out this distinctive recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.

• 1 1/2 oz grenadine syrup
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz triple sec
• 1 splash club soda
• 1/2 oz amaretto almond liqueur
• 2 oz dark rum
• 2 oz white rum

Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Serve in a Highball Glass.

Here is a great recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

• 1 oz Bacardi white rum
• 1 oz orange juice
• 1/2 oz pineapple juice
• 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.