Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.
Add ingredients to a shaker with ice, shake, and strain into a highball glass.
Serve in a Highball Glass.
Check out this exquisite recipe for Beezer Punch, with vodka, rum and orange juice.
Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass.
Garnish with a cherry, and serve.
Serve in a Hurricane Glass.
Here is a tempting recipe for Fruity as Fuck, with Bacardi Razz rum, Stoli Razberi vodka, Red Bull energy drink, orange juice and cranberry juice.
Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass.
Splash with cranberry juice.
Garnish with a slice of orange, with a cherry on a pick, and serve.
Serve in a Highball Glass.
Check out this enticing recipe for Bronze Monkey, with vodka, spiced rum and orange juice.
Shake ingredients together in a cocktail shaker half-filled with ice cubes.
Pour into a highball glass half-filled with ice cubes, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.
Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.
Serve in a Cocktail Glass.
Here is a tasty recipe for Hidden Grapefruit, with Captain Morgan Parrot Bay mango rum, orange juice and cranberry juice.
Shake well with ice and strain into a chilled martini or cocktail glass.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.
Serve in a Highball Glass.
Check out this sweet recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.
Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.
Serve in a Highball Glass.
This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.
Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve in a Hurricane Glass.
This is a great recipe for Hurricane Sunrise, with Bacardi white rum, Bacardi dark rum, Jose Cuervo Especial gold tequila, orange juice, pineapple juice and grenadine syrup.
Combine all ingredients in a hurricane glass with ice as desired, and mix well.
Garnish with maraschino cherries and orange slices (optional), and serve.
Serve in a Hurricane Glass.
Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.
Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.
Serve in a Cocktail Glass.
Here is a tasty recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.
Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.
Serve in a Cocktail Glass.
This is a nice recipe for Citrus Rum Cooler, with spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice, sugar and 7-Up soda.
Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice.
Shake and strain into a collins glass with ice.
Fill with 7-up, and serve.
Serve in a Collins Glass.
Here is a distinctive recipe for Caribbean Splash, with coconut rum, peach schnapps, banana and orange juice.
Combine all ingredients in a blender with ice.
Blend well and pour into two seperate wine glasses, and serve.
Serve in a Red Wine Glass.
Here is a enjoyable recipe for Belizan Punch, with cherry juice, orange juice, apple juice and white rum.
Fill 1/4 of a punch bowl with orange juice.
Fill another 1/4 of the bowl with apple juice.
Add 1/2 can of canned cherry juice, then add white rum to taste.
Serve in cups
Serve in a Punch Bowl.
Check out this delicious recipe for Bahama Mama Sunrise, with dark rum, spiced rum, orange juice, pineapple juice and grenadine syrup.
Serve over ice in a tall glass.
Serve in a Collins Glass.
Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.
Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.
Serve in a Collins Glass.
Check out this appetizing recipe for After Work Special, with Amaretto Di Amore liqueur, Malibu coconut rum, Bacardi white rum, orange juice and pineapple juice.
Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass.
Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.
Serve in a Hurricane Glass.
A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.
Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.
Serve in a Highball Glass.
This is a distinctive recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.
Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.
Serve in a Hurricane Glass.
A exquisite recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.
Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.
Serve in a Pina Colada Glass.
Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.
Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.
Serve in a Highball Glass.
Here is a mouthwatering recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.
Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.
Serve in a Shot Glass.
A mouthwatering recipe for 151 Reasons, with 151 proof rum, orange juice, 7-Up soda and lemonade.
Stir together in a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.
Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Here is a adorable recipe for Peaceful Treasure, with dark rum, orange juice, lemon juice, simple syrup and grenadine syrup.
Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes.
Stir well, and serve.
Here is a exquisite recipe for Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.
Pour the rum, fruit juices and apricot liqueur into a blender.
Add one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Garnish with a slice of lime and a fruit flag, and serve.
Serve in a Hurricane Glass.
This is a mouthwatering recipe for Palm Beacher, with dark rum, amaretto almond liqueur and orange juice.
Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
This is a nice recipe for Oregon Special, with white rum, orange juice, grenadine syrup and sweet and sour mix.
Pour the white rum over several ice cubes in a highball glass.
Almost fill the glass with sweet and sour mix.
Add the orange juice, and dash grenadine.
Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass.
This is a sweet recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.
Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this mouthwatering recipe for Orange Jeff, with Captain Morgan Parrot Bay coconut rum, Bacardi white rum, Bacardi dark rum, orange juice and banana.
Combine all ingredients in a blender.
Blend until smooth, pour into a hurricane glass.
Garnish with slices or pieces of tropical fruit, add a straw, and serve.
Serve in a Hurricane Glass.
Here is a luscious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.
Serve in a Brandy Snifter.
Check out this luscious recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
A luscious recipe for Malibu Rum Rusher, with Malibu coconut rum, Malibu pineapple rum, Malibu mango rum, orange juice and grenadine syrup.
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice.
Blend until slushy; add more ice if required.
Pour into a pina-colada glass, and serve.
Serve in a Pina Colada Glass.
Here is a tempting recipe for Muskmelon, with dark rum, cantaloupe melon, lime juice, orange juice and sugar.
Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender.
Blend well until smooth.
Pour into an old-fashioned glass almost filled with ice cubes.
Garnish with a piece of cantaloupe, and serve.
Serve in a Old-Fashioned Glass.
This is a divine recipe for Morgan Madras, with spiced rum, orange juice and cranberry juice.
Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Highball Glass.
This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.
Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A divine recipe for Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes.
Stir well, and serve.
Serve in a Hurricane Glass.
Check out this enjoyable recipe for Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.
Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well and strain into a wine goblet.
Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Wine Goblet.
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