Rum Recipes Blog

drink recipes with overproof rum

Citizen Cane recipe

Thursday, March 18th, 2010

A tasty recipe for Citizen Cane, with Appleton Estate V/X Jamaican rum, Dubonnet Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers peach bitters and overproof rum. Also lists similar drink

1 oz Appleton Estate V/X Jamaican rum
1 oz passion-fruit puree
1/2 oz caramel liqueur
1/2 oz overproof rum
2 oz sugar cane juice
3 dashes Fee Brothers peach bitters
3/4 oz Dubonnet Rouge vermouth

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light.
When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass.
Serve.

Serve in a Highball Glass.

Posted in sugar cane juice, fee brothers peach bitters, passion-fruit puree, caramel liqueur, overproof rum, dubonnet rouge vermouth, rum | No Comments »

Bahama Mama #3 recipe

Wednesday, March 10th, 2010

Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.

1 splash grenadine syrup
1/2 banana
2 oz overproof rum
4 oz coconut milk
4 oz pineapple juice

Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.

Serve in a Pina Colada Glass.

Posted in overproof rum, banana, coconut milk, grenadine syrup, pineapple juice | No Comments »

Black Death #2 recipe

Thursday, July 23rd, 2009

A delightful recipe for Black Death #2, with overproof rum, Green Chartreuse and black sambuca.

1/3 oz Green Chartreuse
1/3 oz black sambuca
1/3 oz overproof rum

Pour ingredients into a shot glass as above, and serve.

Serve in a Shot Glass.

Posted in black sambuca, overproof rum, green chartreuse | No Comments »

Suffering Bastard recipe

Wednesday, July 15th, 2009

This is a adorable recipe for Suffering Bastard, with rum, overproof rum, Orange Curacao liqueur, orgeat syrup, lime juice and orange juice.

1 1/2 oz rum
1 oz fresh lime juice
1 oz overproof rum
1/2 oz orgeat syrup
2 oz fresh orange juice
3/4 oz Orange Curacao liqueur

Shake all ingredients well and strain into an ice-filled double old-fashioned glass.
Garnish with slices of orange and lime, and serve.

Serve in a Old-Fashioned Glass.

Posted in orange curacao liqueur, orgeat syrup, overproof rum, lime juice, rum, orange juice | No Comments »

Rum Sunday recipe

Saturday, June 27th, 2009

A luscious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

1 oz dark rum
1/2 oz grenadine syrup
1/2 oz sweet sherry
2 tsp overproof rum
3 tbsp vanilla ice cream

Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice.
Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve in a Collins Glass.

Posted in sweet sherry, overproof rum, vanilla ice cream, dark rum, grenadine syrup | No Comments »

Loftus Special recipe

Saturday, June 6th, 2009

Check out this mouthwatering recipe for Loftus Special, with overproof rum, dark rum, white rum, apricot brandy, cherry heering, sugar syrup, grenadine syrup and lime juice.

1 1/2 oz dark rum
1 1/2 oz lime juice
1 1/2 oz overproof rum
1/4 oz sugar syrup
2 - 3 dashes grenadine syrup
3/4 oz apricot brandy
3/4 oz cherry heering
3/4 oz white rum

Shake all ingredients (except lime juice) well over crushed ice in a shaker.
Strain into a large highball glass over crushed ice, add lime juice, and serve.

Serve in a Highball Glass.

Posted in overproof rum, apricot brandy, sugar syrup, lime juice, dark rum, cherry heering, grenadine syrup, white rum | No Comments »