Rum Recipes Blog

A tempting recipe for Think Pink, with rum, Passoa liqueur, Sprite soda and ice cubes.

• 2 cl Passoa liqueur
• 2 cl rum
• fill with Sprite soda
• ice cubes

Pour ingredients into a cold glass.
Stir well.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

• 10 cl coconut liqueur
• 10 cl grenadine syrup
• 20 cl Bacardi black rum
• 20 cl Bacardi white rum
• 20 cl Passoa liqueur
• 20 cl creme de bananes
• 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Puerto Rican Popper, with Bacardi Limon rum, Passoa liqueur, cranberry juice and Champagne.

• 1 oz Bacardi Limon rum
• 1 oz Passoa liqueur
• 1 splash Champagne
• 3 oz cranberry juice

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes.
Top with cranberry juice, and stir well.
Splash with champagne, and serve.

Serve in a Highball Glass.

Here is a great recipe for Anjorska, with Bacardi Limon rum, Passoa liqueur, sweet and sour mix, cranberry juice and grape juice.

• 1 1/3 oz Bacardi Limon rum
• 1 2/3 oz cranberry juice
• 1 2/3 oz sweet and sour mix
• 2/3 oz Passoa liqueur
• 2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Highball Glass.

A heavenly recipe for Yes!, with Malibu coconut rum, Passoa liqueur, orange vodka, cherry liqueur and Red Bull energy drink.

• 1 oz Malibu coconut rum
• 1 oz Passoa liqueur
• 1 oz cherry liqueur
• 1 oz orange vodka
• 4 oz Red Bull energy drink

Pour rum, passoa, orange vodka and cherry liqueur into a hurricane glass filled with ice.
Fill with Red Bull, and serve.

Serve in a Hurricane Glass.

A enjoyable recipe for Passoa Sweet Dreams, with Passoa liqueur, 151 proof rum, Grand Marnier orange liqueur, pineapple juice and grenadine syrup.

• 1 1/2 oz Grand Marnier orange liqueur
• 1 1/2 oz Passoa liqueur
• 1 oz 151 proof rum
• 1 splash grenadine syrup
• fill with pineapple juice

Shake and serve in a hurricane glass.

Serve in a Hurricane Glass.

A tasty recipe for Passion Beach, with Passoa liqueur, DeKuyper Peachtree schnapps, Bacardi Limon rum, grapefruit juice and orange juice.

• 2 cl Bacardi Limon rum
• 2 cl DeKuyper Peachtree schnapps
• 2 cl orange juice
• 3 cl Passoa liqueur
• 8 cl grapefruit juice

Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Serve in a Highball Glass.

Here is a tempting recipe for Mamacita, with Malibu coconut rum, Passoa liqueur, Cointreau orange liqueur, guava syrup, maraschino cherry and pineapple.

• 1 1/2 oz Malibu coconut rum
• 1 maraschino cherry
• 1 pineapple chunk
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Passoa liqueur
• guava syrup

Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass.
Fill with guava syrup and shake well.
Garnish with a maraschino cherry and pineapple chunk.

Serve in a Hurricane Glass.

Check out this delectable recipe for Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

• 20 cl apricot brandy
• 35 cl Passoa liqueur
• 35 cl creme de bananes
• 35 cl light rum
• 35 cl vodka
• apple juice
• orange juice

Add all alcohols to a shaker with ice.
Fill remaining space with 1/3 apple juice and 2/3 orange juice.
Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza.
(a disco in Deventer - the Netherlands)

Serve in a Highball Glass.

Here is a exquisite recipe for Dutch Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 cl Passoa liqueur
• 1 cl Pisang Ambon liqueur
• 1 cl pina colada mix
• 2 cl Malibu coconut rum
• 6 cl pineapple juice

Mix on the rocks.
Pour it all over cubed ice.
Put a wedge pineapple on the glass.
Serve it the way they want it.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 oz Malibu coconut rum
• 1/2 oz Passoa liqueur
• 1/2 oz Pisang Ambon liqueur
• 1/2 oz pina colada mix
• 3 oz pineapple juice

Shake.
Strain into ice filled glass.
Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass.