Rum Recipes Blog

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

A heavenly recipe for Carolina Iced Tea, with Southern Comfort peach liqueur, Captain Morgan Original spiced rum, peach schnapps, vodka and iced tea.

• 1 1/2 oz Southern Comfort peach liqueur
• 1 oz Captain Morgan Original spiced rum
• 1 oz peach schnapps
• 1/2 oz vodka
• 5 oz sweet iced tea

Add alcohol and stir lightly.
Pour in iced tea.
Stir a few more times and serve.

Note: Add a splash of lemon and garnish with a twist for a classy drink or serve in a mason jar for a real down-home feel.

Serve in a Highball Glass.

Check out this great recipe for Smooth Operator, with Bacardi Limon rum, Malibu coconut rum, peach schnapps, triple sec, 7-Up soda, ice and fruit.

• 1 can 7-Up soda
• 1 oz Malibu coconut rum
• 2 oz Bacardi Limon rum
• 2 oz peach schnapps
• 2 oz triple sec
• fruit
• ice

Combine all ingredients, except 7-Up, in blender.
Divide into 2 jars.
Top with 7-Up, stir well.

This is a exquisite recipe for Bomb Cocktail, with vodka, gin, peach schnapps, cinnamon schnapps and light rum.

• 1 shot cinnamon schnapps
• 1 shot gin
• 1 shot light rum
• 1 shot peach schnapps
• 1 shot vodka

Combine all ingredients in a chilled glass, and serve.

Serve in a Champagne Saucer.

Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Here is a heavenly recipe for Sex with the Captain, with Captain Morgan Original spiced rum, amaretto almond liqueur, peach schnapps, cranberry juice and orange juice.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 oz amaretto almond liqueur
• 1 oz peach schnapps
• fill with 1/2 cranberry juice
• fill with 1/2 orange juice

Build drink in glass over ice.
Garnish with a cherry.

Serve in a Highball Glass.

This is a exquisite recipe for Sex on the Beach - Jersey Style, with peach schnapps, Midori melon liqueur, rum, raspberry liqueur, pineapple juice, cranberry juice and ice.

• 1 1/2 qt cranberry juice
• 1 1/2 qt pineapple juice
• 1 bag ice
• 1 cup Midori melon liqueur
• 1 cup peach schnapps
• 1 cup raspberry liqueur
• 1 cup rum

Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.

Serve in a Punch Bowl.

Check out this nice recipe for Sex Appeal, with white rum, coconut rum, melon liqueur, peach schnapps, Blue Curacao liqueur, sweet and sour mix, lemonade and lemon.

• 1 lemon
• 1 splash lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz coconut rum
• 1/2 oz melon liqueur
• 1/2 oz peach schnapps
• 1/2 oz white rum
• fill with sweet and sour mix

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix.
Pour into a collins glass with ice and add a dash of lemonade.
Garnish with lemon squeeze.

Serve in a Collins Glass.

Check out this tasty recipe for The Naked Lady, with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite soda.

• 1 splash Sprite soda
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/4 oz dark rum
• 1/4 oz light rum
• 2 oz orange juice

Mix in a tall glass and serve over ice.

Serve in a Collins Glass.

Here is a sweet recipe for The Sabino Special, with Midori melon liqueur, Malibu coconut rum, peach schnapps, orange juice and grenadine syrup.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz peach schnapps
• 2 tsp grenadine syrup
• 3 - 4 oz orange juice

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice.
Shake well.
Pour into a collins glass and add the grenadine.
Garnish with orange wedges and cherries as seen fit.

Serve in a Collins Glass.

This is a tempting recipe for Buzzby, with vodka, peach schnapps, white rum, lemonade and lime juice.

• 100 ml lemonade
• 50 ml peach schnapps
• 50 ml vodka
• 50 ml white rum
• 75 ml lime juice

Pour all ingredients into a highball glass with ice, and stir.
Add a slice of lime if desired, and serve.

Serve in a Highball Glass.

A luscious recipe for Bootzilla, with ice, pineapple juice, coconut rum, melon liqueur, raspberry liqueur and peach schnapps.

• 1/2 oz coconut rum
• 1/2 oz melon liqueur
• 1/2 oz peach schnapps
• 1/2 oz raspberry liqueur
• fill with pineapple juice
• ice

Fill glass with ice.
Add liquors.
Fill with Pineapple juice.
Shake.
Garnish with Orange slice.
Serve.

Serve in a Collins Glass.

Check out this exquisite recipe for Blue Balls, with Blue Curacao liqueur, Malibu coconut rum, peach schnapps, sweet and sour mix and Sprite soda.

• 1 dash Sprite soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz peach schnapps
• 1/4 oz sweet and sour mix

Mix all ingredients.
Chill with ice and strain into a shooter glass!

Serve in a Shot Glass.

Check out this very pleasant recipe for Bloated Bag of Monkey Spunk, with Bacardi white rum, peach schnapps, Grand Marnier orange liqueur, pineapple juice and orange juice.

• 1 oz Bacardi white rum
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Grand Marnier orange liqueur

Shake and strain into collins glass with ice.
Garnish with a cherry.

Serve in a Collins Glass.

A great recipe for Bigger Better Blue Lagoon, with peach schnapps, light rum, pineapple juice, Malibu coconut rum, Blue Curacao liqueur and cherry.

• 1 cherry
• 1 oz Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 1 oz light rum
• 1 oz peach schnapps
• 2 oz pineapple juice

Pour over ice in glass.
Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.

Serve in a Hurricane Glass.

This is a tasty recipe for Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ice, peach schnapps and apricot brandy.

• 1 1/2 oz light rum
• 1 cup crushed ice
• 1 cup frozen peaches
• 1 dash vanilla extract
• 1 oz peach schnapps
• 1 tbsp superfine sugar
• 1/2 oz apricot brandy
• 1/4 cup lime juice

Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth.
Slowly add the ice with the blender running and process until smooth.
Serve in chilled cocktail glasses.

Serve in a Cocktail Glass.

A sweet recipe for Golden Shower #2, with Crown Royal Canadian whisky, peach schnapps and Malibu coconut rum.

• 1/3 oz Crown Royal Canadian whisky
• 1/3 oz Malibu coconut rum
• 1/3 oz peach schnapps

Combine the three ingredients in a single shot glass, stir and serve.

Serve in a Shot Glass.

Here is a scrumptious recipe for Dimple Cocktail, with peach schnapps, Malibu coconut rum, cranberry juice and orange juice.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz cranberry juice
• 1 1/2 oz orange juice
• 1 1/2 oz peach schnapps

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes.
Add cranberry and orange juices.
Garnish the drink with 2 cherries, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.

• 1 cup crushed ice
• 1 oz Bacardi Coco rum
• 1 oz cranberry juice
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Bacardi white rum

Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

This is a enticing recipe for Gordon Freeman, with peach schnapps, Malibu mango rum and orange juice.

• 1 oz Malibu mango rum
• 1 oz peach schnapps
• 6 oz orange juice

Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.

• 1 oz 99 Bananas banana schnapps
• 1 oz dark rum
• 1/4 oz Bacardi 151 rum
• 1/4 oz peach schnapps
• 12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

• 1 oz peach schnapps
• 1 oz tequila
• 1 oz triple sec
• 1/2 oz dark rum
• 1/2 oz light rum
• 3 1/2 oz pineapple juice

Fill a martini shaker about half full with ice cubes.
Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
Pour into a large glass with crushed ice.
Top off with dark rum and stir a little.
Garnish and serve.

Serve in a Parfait Glass.

Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz peach schnapps
• 3 oz Sierra Mist soda
• 3 oz Squirt citrus soda
• 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

A tempting recipe for Green Goblin Cocktail, with vodka, peach schnapps, DeKuyper Sour Apple Pucker schnapps, coconut rum and sweet and sour mix.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz coconut rum
• 1 oz peach schnapps
• 1 oz sweet and sour mix
• 1 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour over ice cubes in an old-fashioned glass.
Serve with a lime wedge.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Caribbean Splash, with coconut rum, peach schnapps, banana and orange juice.

• 1 frozen banana
• 1 oz peach schnapps
• 2 oz coconut rum
• 8 oz orange juice

Combine all ingredients in a blender with ice.
Blend well and pour into two seperate wine glasses, and serve.

Serve in a Red Wine Glass.

A heavenly recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Dennis the Menace, with Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz peach schnapps
• 1 splash cranberry juice
• 1 splash pineapple juice

Shake ingredients with ice, strain into a double-shot glass and serve.

Serve in a Shot Glass.

Here is a exquisite recipe for Penis Colarous, with Leroux pina colada schnapps, Leroux banana liqueur, CocoRibe coconut rum, peach schnapps and pineapple juice.

• 1/2 oz CocoRibe coconut rum
• 1/4 oz Leroux banana liqueur
• 1/4 oz Leroux pina colada schnapps
• 1/4 oz peach schnapps
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour entire contents into a highball glass, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

A sweet recipe for Peachy Colada, with spiced rum, peach schnapps, coconut cream and pineapple juice.

• 1/2 oz coconut cream
• 1/2 oz spiced rum
• 1/4 oz peach schnapps
• 4 oz pineapple juice

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice.
Blend until slushy, pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Here is a scrumptious recipe for Nappy Rash, with rye whiskey, spiced rum, peach schnapps, iced tea, grapefruit juice and orange.

• 1 1/2 oz rye whiskey
• 1 1/2 oz spiced rum
• 1/4 orange
• 12 oz grapefruit juice
• 2 tbsp iced tea powder
• 3/4 oz peach schnapps

Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender.
Add the iced tea powder mix, and 1/4 of an orange (including peel and rind).
Blend very well.
Pour into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a divine recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Check out this divine recipe for Love Potion #69, with coconut rum, peach schnapps, rum, pineapple juice and cranberry juice.

• 1 oz coconut rum
• 1 oz peach schnapps
• 1 splash rum
• 2 oz cranberry juice
• 4 oz pineapple juice

Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes.
Add the pineapple juice, and fill with cranberry juice.
Splash rum on top, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Liquid Panty Remover, with Rumple Minze peppermint liqueur, creme de cassis and peach schnapps.

• 1/2 oz Rumple Minze peppermint liqueur
• 1/4 oz creme de cassis
• 1/4 oz peach schnapps

Shake ingredients together with ice in a cocktail shaker.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Here is a luscious recipe for Sweetheart, with triple sec, coconut rum and peach schnapps.

• 1/3 oz coconut rum
• 1/3 oz peach schnapps
• 1/3 oz triple sec

Stir ingredients together in a shot glass, and serve.

Serve in a Shot Glass.

Check out this enjoyable recipe for Heat Wave, with coconut rum, peach schnapps, pineapple juice, orange juice and grenadine syrup.

• 1 1/4 oz coconut rum
• 1/2 oz grenadine syrup
• 1/2 oz peach schnapps
• 3 oz orange juice
• 3 oz pineapple juice

Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes.
Top with grenadine.
Garnish with a fresh slice of peach, and serve.

Serve in a Parfait Glass.

Here is a delightful recipe for Hammer Cocktail, with Malibu coconut rum, peach schnapps and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz peach schnapps
• 3 oz Malibu coconut rum

Pour all ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Fruity Fuck, with banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.

• 1 dash creme de cassis
• 1 dash grenadine syrup
• 1/2 oz Midori melon liqueur
• 1/2 oz banana liqueur
• 1/2 oz dark rum
• 1/2 oz peach schnapps
• 6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes.
Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Serve in a Collins Glass.