Rum Recipes Blog

Here is a enjoyable recipe for Cotton Candy, with Malibu coconut rum, grenadine syrup and pina colada mix.

• 2 oz Malibu coconut rum
• 2 oz grenadine syrup
• pina colada mix

Combine ingredients with ice in a blender.
Blend well, pour into a cocktail glass and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

• 2/3 oz Malibu coconut rum
• 2/3 oz creme de bananes
• 2/3 oz pina colada mix
• orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice.

• 1 1/2 oz light rum
• 1 1/2 oz pina colada mix
• 1 scoop vanilla ice cream
• 1 tsp crushed pineapples
• 1/2 banana
• ice

Combine all ingredients in a blender except for the ice and blend.
Then add ice until the drink begins to thicken then serve.

Here is a exquisite recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.

• 1 oz banana liqueur
• 1 oz white rum
• 1/2 banana
• 3 oz pina colada mix
• 5 oz orange juice

Combine ingredients with one cup of crushed ice in a blender.
Blend until smooth.
Pour into a hurricane glass, garnish with a slice of orange, and serve.

Serve in a Hurricane Glass.

A delicious recipe for Frozen Domingo, with spiced rum, pina colada mix, orange juice and Ocean Spray cranberry juice.

• 1 1/2 oz spiced rum
• 2 oz Ocean Spray cranberry juice
• 2 oz fresh orange juice
• 2 oz pina colada mix

Add all ingredients to a blender with half a cup of crushed ice.
Blend until puree-consistency.
Pour into a parfait glass, garnish with a pineapple slice, and serve.

Serve in a Parfait Glass.

A distinctive recipe for Texas Pink Cloud, with Bacardi white rum, Absolut vodka, Jose Cuervo Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.

• 1 oz Jose Cuervo Especial gold tequila
• 1 oz margarita mix
• 1/2 oz grenadine syrup
• 2 oz Absolut vodka
• 2 oz sweet and sour mix
• 3 - 4 cups ice
• 3 oz Bacardi white rum
• 3 oz pina colada mix

Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine.
Should be the consistentency of a daiquiri or colada.
Pour into a pitcher ready to serve.

Serve in a Pitcher.

Check out this sweet recipe for Coast Colada, with Bacardi white rum, Midori melon liqueur, pina colada mix, banana and crushed ice.

• 1 1/2 scoops crushed ice
• 1 oz Bacardi white rum
• 1/3 fresh banana
• 3 oz pina colada mix
• 3/4 oz Midori melon liqueur

Blend all ingredients together in a blender.
Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Serve in a Hurricane Glass.

This is a heavenly recipe for No Pressure, with strawberry daiquiri mix, pina colada mix, Curacao orange liqueur and Bacardi 151 rum.

• 1 part frozen strawberry daiquiri mix
• 1 part pina colada mix
• 1 shot Bacardi 151 rum
• 1 splash Curacao orange liqueur

Fill a hurricane glass one-third full with frozen strawberry daiquiri mix.
Carefully layer the frozen pina colada mix until two-thirds full.
Add a splash of blue curacao on top, and insert a straw.
Fill with 151 proof rum.

Serve in a Hurricane Glass.

Check out this heavenly recipe for Midori Chan, with rum, pina colada mix, Midori melon liqueur and pineapples.

• 1 part Midori melon liqueur
• 1 part pina colada mix
• 1 part rum
• 2 slices canned pineapples

Add ingredients to a blender with ice and mix until desired consistency is achieved.
Strain into a highball glass with/without ice.

Serve in a Highball Glass.

Here is a tasteful recipe for Mekong, with Malibu coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up soda and heavy cream. Also lists simil

• 1 1/2 oz Malibu coconut rum
• 1 dash 7-Up soda
• 1 splash heavy cream
• 1/2 - 3/4 oz melon liqueur
• 1/2 oz banana liqueur
• 1/2 oz orange juice
• 1/2 oz peach schnapps
• 1/2 oz pineapple juice
• 1/2 oz strawberry schnapps
• 1/4 - 1/2 oz pina colada mix
• 1/4 oz Blue Curacao liqueur

Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker.
Pour into a hurricane glass, then top with cream.
Serve with fresh fruit (except lime), and some filberts if desired.

Serve in a Hurricane Glass.

Check out this nice recipe for Fruit Salad Daiquiri, with light rum, pina colada mix, strawberries and watermelons.

• 2 oz pina colada mix
• 5 oz light rum
• strawberries
• watermelons

Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit.
Last add rum and pina colada mix.
Blend until smooth and garnish with a slice of star fruit and an umbrella.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Dutch Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 cl Passoa liqueur
• 1 cl Pisang Ambon liqueur
• 1 cl pina colada mix
• 2 cl Malibu coconut rum
• 6 cl pineapple juice

Mix on the rocks.
Pour it all over cubed ice.
Put a wedge pineapple on the glass.
Serve it the way they want it.

Serve in a Highball Glass.

Here is a enjoyable recipe for Coo Coo, with rum, Midori melon liqueur, pina colada mix, sweet and sour mix and ice cubes.

• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz rum
• 3 oz pina colada mix
• 3 oz sweet and sour mix
• ice cubes

In a blender, combine ingredients with ice and enjoy!

Serve in a Margarita Glass.

Here is a great recipe for Cina Polada, with Bacardi 151 rum, 99 Bananas banana schnapps and pina colada mix.

• 1 oz 99 Bananas banana schnapps
• 1 oz Bacardi 151 rum
• 3 oz pina colada mix

Blend with 2 cups of ice until smooth.
Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Serve in a Hurricane Glass.

Here is a delightful recipe for Eroticolada, with Midori melon liqueur, Hiram Walker coconut rum and pina colada mix.

• 1 oz Hiram Walker coconut rum
• 2 oz Midori melon liqueur
• 6 oz pina colada mix

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 oz Malibu coconut rum
• 1/2 oz Passoa liqueur
• 1/2 oz Pisang Ambon liqueur
• 1/2 oz pina colada mix
• 3 oz pineapple juice

Shake.
Strain into ice filled glass.
Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass.