Rum Recipes Blog

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

• 1 oz vodka
• 1/2 oz Malibu coconut rum
• 1/4 oz pineapple juice
• 2 1/2 oz cranberry juice
• 3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

A luscious recipe for Astronaut, with vodka, light rum, dark rum, Sprite soda and pineapple juice.

• 1 1/2 oz dark rum
• 1 1/2 oz light rum
• 1 1/2 oz vodka
• 1 splash pineapple juice
• 4 - 5 oz Sprite soda

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add Sprite and a splash of pineapple juice.
Serve with a twist of lime (or lemon), and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

• 1 oz peach schnapps
• 1 oz tequila
• 1 oz triple sec
• 1/2 oz dark rum
• 1/2 oz light rum
• 3 1/2 oz pineapple juice

Fill a martini shaker about half full with ice cubes.
Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
Pour into a large glass with crushed ice.
Top off with dark rum and stir a little.
Garnish and serve.

Serve in a Parfait Glass.

Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.

• 1 splash grenadine syrup
• 1/2 banana
• 2 oz overproof rum
• 4 oz coconut milk
• 4 oz pineapple juice

Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.

Serve in a Pina Colada Glass.

Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz cranberry juice
• 1/2 oz Absolut vodka
• 1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Banana Colada, with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.

• 1 glass banana
• 1 maraschino cherry
• 1 oz coconut cream
• 1 slice pineapple
• 2 oz gold rum
• 4 oz pineapple juice

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds.
Pour into a chilled highball glass.
Garnish with cherry and pineapple slice.

Serve in a Highball Glass.

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Bacardi light rum
• 1 oz coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass.

This is a divine recipe for Hypnotic Martini, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.

• 2 oz Malibu coconut rum
• 2 oz pineapple juice
• 4 oz Hpnotiq liqueur

Combine all ingredients over ice in a cocktail shaker and shake well.
Strain into a martini or cocktail glass and serve.

Serve in a Cocktail Glass.

A tasty recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

• 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi Razz rum
• 1/2 oz Bacardi Vanil rum
• 1/2 oz Bacardi orange rum
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1/2 - 1/3 oz Jagermeister herbal liqueur
• 2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Coco rum
• 1 oz Bacardi gold rum
• 1 splash sweet and sour mix
• 4 oz pineapple juice

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for Go-Go Girl, with Bacardi light rum, mango nectar and pineapple juice.

• 1 1/2 oz Bacardi light rum
• 1 1/2 oz mango nectar
• 3 1/2 oz pineapple juice

Fill a highball glass with ice.
Add rum and mango nectar.
Top off glass with pineapple juice.
Stir.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Caribbean Breeze #2, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Stir ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.

• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz coconut rum
• 1/6 oz Blue Curacao liqueur
• 1/6 oz grenadine syrup
• 1/6 oz pineapple juice

Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.

Serve in a Shot Glass.

This is a adorable recipe for Captain Jack Sparrow, with Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort peach liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it.
Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice.
Leave enough room at the top for the foam when you shake it up.
Shake until ice cubes are pretty much melted and serve.
May be served on ice if desired.

Serve in a Old-Fashioned Glass.

Check out this sweet recipe for Blue Downy, with light rum, Blue Curacao liqueur, coconut milk and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz coconut milk
• 1 1/2 oz light rum
• 1 1/2 oz pineapple juice

Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes.
Shake or stir well.
Garnish with a pineapple chunk and a maraschino cherry, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Bahama Todd, with light rum, dark rum, spiced rum, Malibu coconut rum, Bacardi 151 rum, Blue Curacao liqueur and pineapple juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz spiced rum
• 5 oz pineapple juice

Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass.
Mix in pineapple juice and blue curacao.
Float 151 rum on top, and serve.

Serve in a Collins Glass.

A exquisite recipe for Bahama Mama, with coffee liqueur, dark rum, coconut liqueur, 151 proof rum, lemons and pineapple juice.

• 1/2 oz coconut liqueur
• 1/2 oz dark rum
• 1/4 oz 151 proof rum
• 1/4 oz coffee liqueur
• 4 oz pineapple juice
• juice of 1/2 lemons

Combine all ingredients and pour over cracked ice in a collins glass.
Decorate with a strawberry or cherry and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Bahama Mama Sunrise, with dark rum, spiced rum, orange juice, pineapple juice and grenadine syrup.

• 1 oz dark rum
• 1 oz spiced rum
• 1/2 oz grenadine syrup
• 2 oz pineapple juice
• 4 oz orange juice

Serve over ice in a tall glass.

Serve in a Collins Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.

Check out this enticing recipe for Anchors Away, with white rum, spiced rum, coconut rum, pineapple juice, banana, strawberries and pineapple.

• 1 oz coconut rum
• 1 oz spiced rum
• 1 oz white rum
• 1 slice pineapple
• 1/2 ripe banana
• 3 oz pineapple juice
• 5 large, frozen strawberries

Combine all ingredients together in a blender with ice.
Blend on high until smooth, pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Check out this appetizing recipe for After Work Special, with Amaretto Di Amore liqueur, Malibu coconut rum, Bacardi white rum, orange juice and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz Malibu coconut rum
• 3 - 6 oz orange juice
• 3 - 6 oz pineapple juice
• 3 oz Amaretto Di Amore liqueur

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass.
Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Serve in a Hurricane Glass.

A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.

• 2 shots Captain Morgan Parrot Bay coconut rum
• 2 shots Malibu coconut rum
• cranberry juice
• orange juice
• pineapple juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in a Highball Glass.

Check out this distinctive recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A heavenly recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

This is a distinctive recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this enticing recipe for Dennis the Menace, with Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz peach schnapps
• 1 splash cranberry juice
• 1 splash pineapple juice

Shake ingredients with ice, strain into a double-shot glass and serve.

Serve in a Shot Glass.

A exquisite recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.

• 1 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz apricot brandy
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 1/4 oz honey

Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

This is a tasteful recipe for Pineapple Banana Refresher, with dark rum, creme de bananes, pineapple juice and pineapple sherbet.

• 1 oz creme de bananes
• 1 oz dark rum
• 2 oz pineapple sherbet
• 4 oz pineapple juice

Combine all ingredients in a blender.
Blend until smooth, and pour into a highball glass.
Garnish with a pineapple wedge and a slice of banana, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Penis Colarous, with Leroux pina colada schnapps, Leroux banana liqueur, CocoRibe coconut rum, peach schnapps and pineapple juice.

• 1/2 oz CocoRibe coconut rum
• 1/4 oz Leroux banana liqueur
• 1/4 oz Leroux pina colada schnapps
• 1/4 oz peach schnapps
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour entire contents into a highball glass, and serve.

Serve in a Highball Glass.

A sweet recipe for Peachy Colada, with spiced rum, peach schnapps, coconut cream and pineapple juice.

• 1/2 oz coconut cream
• 1/2 oz spiced rum
• 1/4 oz peach schnapps
• 4 oz pineapple juice

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice.
Blend until slushy, pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Here is a exquisite recipe for Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.

• 1 oz cranberry juice
• 1 oz dark rum
• 1 oz orange juice
• 1/4 oz apricot liqueur
• 2 oz passion-fruit juice
• 2 oz pineapple juice

Pour the rum, fruit juices and apricot liqueur into a blender.
Add one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Garnish with a slice of lime and a fruit flag, and serve.

Serve in a Hurricane Glass.

A heavenly recipe for Orthoniatis, with kiwi liqueur, Bacardi white rum and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz kiwi liqueur
• 4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes.
Shake well, pour into a collins glass, and serve.

Serve in a Collins Glass.