Rum Recipes Blog

Check out this delectable recipe for Cocomacoque, with light rum, red wine, lemons, pineapple juice, orange juice and pineapple.

• 1 1/2 oz light rum
• 1 pineapple stick
• 2 oz orange juice
• 2 oz pineapple juice
• 2 oz red wine
• juice of 1/2 lemons

Combine rum, juice of lemon, pineapple juice, and orange juice.
Pour into a collins glass over ice cubes.
Fill with red wine, add the pineapple stick, and serve.

Serve in a Collins Glass.

This is a adorable recipe for Club Tropix, with Malibu coconut rum, Blue Curacao liqueur, triple sec, pineapple juice, 7-Up soda, grenadine syrup and cherries.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part pineapple juice
• 1 piece cherries
• 1 shot Blue Curacao liqueur
• 1 shot Malibu coconut rum
• 1/2 shot triple sec

Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec.
Fill remainder of glass with equal parts of pineapple juice and 7-up.
Add a dash of grenadine.
Garnish with a cherry and an umbrella.

Serve in a Hurricane Glass.

This is a adorable recipe for Class Act, with advocaat liqueur, Malibu coconut rum, Southern Comfort peach liqueur and pineapple juice.

• 1 oz advocaat liqueur
• 1 splash Southern Comfort peach liqueur
• 1/2 oz Malibu coconut rum
• 2 oz pineapple juice

Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice.
Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.

Serve in a Old-Fashioned Glass.

This is a divine recipe for Chilly Willy, with Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• orange juice
• pineapple juice

Pour into shaker.
Fill with orange and pineapple juice.
Shake well.

Serve in a Hurricane Glass.

A delectable recipe for Caribbean Pineapple, with Malibu coconut rum and pineapple juice.

• 1 part Malibu coconut rum
• 3 parts pineapple juice

Pour ingredients over ice in an old-fashioned glass.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Caribbean Screwdriver, with peach schnapps, creme de bananes, Malibu coconut rum, orange juice, pineapple juice and cream.

• 1 oz Malibu coconut rum
• 1 oz creme de bananes
• 1 oz peach schnapps
• 2 oz cream
• 2 oz pineapple juice
• 4 oz orange juice

Obviously this is not a drink for a small glass.
Mix and shake ingredients in a shaker glass with ice.
Strain the mixture into a tall glass.
Garnish with a cherry if you feel so inclined.

Serve in a Collins Glass.

Check out this tasty recipe for Caribbean Punch, with crushed ice, limes, pineapple juice, orange juice, banana liqueur, dark rum and Lemon Hart dark rum.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 scoop crushed ice
• 1 splash Lemon Hart dark rum
• 2 oz dark rum
• 3/4 oz banana liqueur
• juice of 1/2 limes

Mix in shaker, top with grated nutmeg.

This is a exquisite recipe for Caribbean Martini, with Stoli Vanil vodka, Malibu coconut rum and pineapple juice.

• 1 1/2 oz Stoli Vanil vodka
• 1 splash pineapple juice
• 3/4 oz Malibu coconut rum

Shake ingredients over ice.
Pour into glass.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Cabana Club, with rum, coconut cream, pineapple juice, cranberry juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 part cranberry juice
• 1 part pineapple juice
• 1 shot rum
• 1/2 part coconut cream

Blend with crushed ice.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for Ultimate June Bug, with Midori melon liqueur, Malibu coconut rum, banana liqueur, sweet and sour mix and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 3/4 oz Malibu coconut rum
• 3/4 oz banana liqueur

Blend all ingredients and pour over ice.

Serve in a Collins Glass.

Here is a scrumptious recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

• 1 1/2 oz gold rum
• 1 1/2 tsp sugar syrup
• 1 pinch powdered sugar
• 1 pineapple stick
• 1 tbsp Jamaican dark rum
• 1 tbsp papaya juice
• 1 tbsp pineapple juice
• 1 tbsp white rum
• 1 tsp 151 proof rum
• 3 tsp lime juice

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar.
Strain and add ice.
Garnish with pineapple and a cherry.
Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 oz Malibu coconut rum
• 1/2 oz Passoa liqueur
• 1/2 oz Pisang Ambon liqueur
• 1/2 oz pina colada mix
• 3 oz pineapple juice

Shake.
Strain into ice filled glass.
Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass.

Check out this nice recipe for Tropical Titty Twister, with banana liqueur, Captain Morgan Parrot Bay coconut rum, Stoli Ohranj vodka, Stoli Razberi vodka, cranberry juice, soda water and pineapple juice. Also lists similar drink recipe

• 1 1/2 shots pineapple juice
• 1 splash Stoli Ohranj vodka
• 1 splash Stoli Razberi vodka
• 1 splash soda water
• 1/2 shot Captain Morgan Parrot Bay coconut rum
• 1/2 shot banana liqueur
• 1/2 shot cranberry juice

Mix in glass then shake.

Serve in a Highball Glass.

Here is a delightful recipe for Tropical Sunrise, with crushed ice, spiced rum, triple sec, orange juice, pineapple juice, grenadine syrup and cherry.

• 1 cherry
• 1 shot triple sec
• 1/2 shot grenadine syrup
• 2 shots orange juice
• 2 shots pineapple juice
• 2 shots spiced rum
• crushed ice

Half fill glass with crushed ice.
Add rum, triple sec, orange juice, and pineapple juice.
Stir.
Add Grenadine and top with cherry and other fruit.

Serve in a Collins Glass.

Here is a divine recipe for Tropical Storm Jack, with Absolut Kurant vodka, coconut rum, Chambord raspberry liqueur, grenadine syrup and pineapple juice.

• 1 oz coconut rum
• 1 splash grenadine syrup
• 1/4 oz Absolut Kurant vodka
• 1/4 oz Chambord raspberry liqueur
• fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.

Serve in a Highball Glass.

A delightful recipe for Tropical Nat, with Captain Morgan Original spiced rum, vodka, orange juice, cranberry juice, pineapple juice and ice.

• 1 shot vodka
• 1 splash pineapple juice
• 2 parts cranberry juice
• 2 shots Captain Morgan Original spiced rum
• 3 parts ice
• 3 parts orange juice

Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix.
Garnish with a slice of lime, orange, or pineapple.

Serve in a Margarita Glass.

Check out this enjoyable recipe for Tropical Life Saver, with Midori melon liqueur, Malibu coconut rum and pineapple juice.

• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• fill with pineapple juice

Fill glass with ice.
Then add the Malibu and Midori.
Then fill the remainder of the glass up with Pineapple Juice.
Shake and enjoy!

Serve in a Highball Glass.

Here is a great recipe for Tropical Life Saver #2, with Midori melon liqueur, Malibu coconut rum, Absolut Citron vodka, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1 splash 7-Up soda
• 1/2 oz Absolut Citron vodka
• 2 oz pineapple juice
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur

Mix together in a tall glass.

Serve in a Collins Glass.

This is a tasteful recipe for Tropical Dream, with Malibu coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 part Blue Curacao liqueur
• 1 part Malibu coconut rum
• 1 part pineapple juice

Shake the three ingredients together and poor in a cocktail glass.
Garnish with a red cherry on the rim of the glass.

Serve in a Cocktail Glass.

Check out this enticing recipe for Tree Smacker, with peach schnapps, apple schnapps, rum, pineapple juice, orange juice, sweet and sour mix, grenadine syrup and 151 proof rum.

• 1 pint apple schnapps
• 1 pint peach schnapps
• 1 pint rum
• 1 splash 151 proof rum
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup sweet and sour mix
• grenadine syrup

Add liquors, then add juices.
Color red with grenadine.
Float the 151 proof rum.

Serve in a Beer Mug.

Here is a great recipe for Toocan Sam, with Captain Morgan Original spiced rum, triple sec, Blue Curacao liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and grenadine syrup.

• 3 oz pineapple juice
• 3/4 oz Blue Curacao liqueur
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Captain Morgan Parrot Bay coconut rum
• 3/4 oz triple sec
• lace with grenadine syrup

In a shaker half filled with ice, add first 5 ingredients.
Shake well.
Strain into hurricane glass filled with ice.
Lace with grenadine.

Serve in a Hurricane Glass.

A divine recipe for Tipsy Island, with Malibu coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.

• 1 ripe banana
• 1/2 cup pineapple juice
• 12 ice cubes
• 2/3 cup Malibu coconut rum
• 2/3 cup banana liqueur
• 7 pieces frozen strawberries

Crush ice in a blender.
Add frozen strawberries and banana to blender.
Put on low speed and add Malibu & Banana liqueur.
Pour into tall glass.

Serve in a Collins Glass.

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

This is a great recipe for Three Day Weekend, with Jagermeister herbal liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 part Jagermeister herbal liqueur
• 1 part Malibu coconut rum
• 1 part grenadine syrup
• 1 part pineapple juice

Fill a hurricane glass with plenty of ice.
Add J?germeister and rum first.
Top off with pineapple juice and grenadine.
Shake well.

Serve in a Hurricane Glass.

Check out this adorable recipe for Tequila Bay Breeze, with Tequila Rose strawberry cream liqueur, Midori melon liqueur, Blue Curacao liqueur, 151 proof rum, orange juice, pineapple juice and ice cubes.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Tequila Rose strawberry cream liqueur
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 1/4 oz 151 proof rum
• ice cubes

Blend.

Serve in a Hurricane Glass.

Check out this distinctive recipe for Coco Cabana, with batida de coco, white rum and pineapple juice.

• 2 cl white rum
• 4 cl batida de coco
• 8 cl pineapple juice

Shake with ice cubes.
Strain into ice filled highball glass.
Garnish with a cherry and a pineapple piece.

Serve in a Highball Glass.

This is a tasteful recipe for Strawberry Dream, with strawberries, strawberry schnapps, Bacardi dark rum, cream, pineapple juice, ice cubes and vanilla ice cream.

• 2 scoops vanilla ice cream
• 3 strawberries
• 3/4 oz Bacardi dark rum
• 3/4 oz cream
• 3/4 oz pineapple juice
• 3/4 oz strawberry schnapps
• 4 ice cubes

Add all ingredients to a blender.
Blend for 1 minute or until drink is smooth.
Pour into glass and serve immediately.

Serve in a Hurricane Glass.

Check out this appetizing recipe for Strawberry Banana Colada, with strawberry schnapps, banana liqueur, Malibu coconut rum, pineapple juice and ice cubes.

• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 oz strawberry schnapps
• fill with pineapple juice
• ice cubes

Combine all ingredients in a highball glass.
Shake well.
Garnish with a flag (orange and cherry).

Serve in a Highball Glass.

This is a enticing recipe for Carolina Dream, with Bacardi white rum, cream of coconut, pineapple juice, peach, lime juice, sugar and Grand Marnier orange liqueur.

• 1 oz Grand Marnier orange liqueur
• 1 peach
• 1 tbsp lime juice
• 1/2 tbsp sugar
• 4 oz cream of coconut
• 4 oz pineapple juice
• 6 oz Bacardi white rum

Blend with two cups of ice, until all chunks of peach and ice are gone.This drink was inspired by the intense heat of the fourth of july in the south east.

Serve in a Margarita Glass.

A adorable recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

Check out this divine recipe for Caribbean Martini, with Stoli Vanil vodka, Malibu coconut rum and pineapple juice.

• 1 1/2 oz Stoli Vanil vodka
• 1 splash pineapple juice
• 3/4 oz Malibu coconut rum

Shake ingredients over ice.
Pour into glass.

Serve in a Cocktail Glass.

Here is a luscious recipe for Southern Pink Flamingo, with Southern Comfort peach liqueur, Malibu coconut rum, pineapple juice, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 dash lemon juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur

Mix in a shaker half filled with ice.
Strain into a pony glass.

Serve in a Cordial Glass.

Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Check out this appetizing recipe for Sly Goes To Havana, with light rum, white creme de cacao, Green Chartreuse, pineapple juice, lime juice and crushed ice.

• 1 1/2 oz light rum
• 1 oz pineapple juice
• 1 tsp Green Chartreuse
• 1 tsp white creme de cacao
• 1/2 oz lime juice
• crushed ice

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Serve in a Old-Fashioned Glass.

Here is a mouthwatering recipe for Slushy, with Bacardi white rum, Blue Curacao liqueur, DeKuyper Razzmatazz liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz DeKuyper Razzmatazz liqueur
• 2 oz Bacardi white rum
• 4 oz pineapple juice

Mix drink with crushed ice or blend with 2 1/2 scoops of ice.
For added enjoyment stick a straw in the middle and drink for a slushy rush.

Serve in a Margarita Glass.

Here is a very pleasant recipe for Skylab Fallout, with Absolut vodka, Bacardi 151 rum, gold tequila, gin, Everclear alcohol, Blue Curacao liqueur and pineapple juice.

• 1/2 oz Absolut vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Everclear alcohol
• 1/2 oz gin
• 1/2 oz gold tequila
• 1/2 oz pineapple juice

Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curacao in.
Put your pinapple juice in and shake serve with a lemon slice and cherry.

Serve in a Hurricane Glass.

This is a tasty recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.

• 1 jigger creme de almond
• 1 jigger rum
• 2 jiggers gin
• 6 oz pineapple juice
• 8 oz orange juice
• ice

Mix ingredients, stir, and add ice to bring level to top of glass.

Serve in a Hurricane Glass.

A sweet recipe for Sex on the Beach #8, with Malibu coconut rum, pineapple juice, grenadine syrup and Sprite soda.

• 1 dash grenadine syrup
• 1 shot Malibu coconut rum
• 1 splash Sprite soda
• pineapple juice

Pour the rum into a highball glass.
Almost-fill with pineapple juice, and top with grenadine and sprite.
Coconut rum can be substituted for malibu rum.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Sex On My Face, with Yukon Jack Canadian whisky, Malibu coconut rum, Southern Comfort peach liqueur, banana liqueur, cranberry juice, pineapple juice and orange juice.

• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz banana liqueur

Mix in tall glass w/ice.

Serve in a Collins Glass.

This is a appetizing recipe for Quantum Theory, with rum, Strega herbal liqueur, Grand Marnier orange liqueur, pineapple juice and sweet and sour mix.

• 1/2 oz Strega herbal liqueur
• 1/4 oz Grand Marnier orange liqueur
• 2 oz pineapple juice
• 3/4 oz rum
• sweet and sour mix

Pour rum, strega and grand marnier into a collins glass.
Add pineapple juice, and fill with sweet and sour mix.
Garnish with a lemon cherry flag.

Serve in a Collins Glass.