A great recipe for Bigger Better Blue Lagoon, with peach schnapps, light rum, pineapple juice, Malibu coconut rum, Blue Curacao liqueur and cherry.
Pour over ice in glass.
Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.
Serve in a Hurricane Glass.
Here is a adorable recipe for The Big Banana, with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.
Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom.
Add two straws, two cherries and serve.
Serve in a Hurricane Glass.
Check out this delightful recipe for Midori Colada, with white rum, Midori melon liqueur, cream of coconut and pineapple juice.
Blend ingredients.
Best served in a hurricane glass with a straw.
Serve in a Hurricane Glass.
Here is a enticing recipe for Caribou Lou, with pineapple juice, Malibu coconut rum and 151 proof rum.
Mix ingredients to your taste in a small highball glass.
Heard a by the name of Tch N9ne sing about it.
Originated in Kansas City, MO.
Serve in a Highball Glass.
This is a delicious recipe for Final Exam Relief, with Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite soda.
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes.
Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite.
Top with a little grenadine and some cherries if desired, and serve.
Serve in a Collins Glass.
Check out this nice recipe for Cowgirl Quencher, with Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice, pineapple juice and grenadine syrup.
Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice.
Fill the rest of the glass with equal parts of orange and pineapple juice.
Add a splash of grenadine, top with an orange slice and a cherry and serve.
Serve in a Margarita Glass.
Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.
Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.
Serve in a Hurricane Glass.
This is a delightful recipe for Caribbean Barefooted, with Hpnotiq liqueur, Cabana Boy pineapple coconut rum and pineapple juice.
Stir ingredients together in a parfait glass filled with crushed ice, and serve.
Serve in a Parfait Glass.
This is a scrumptious recipe for Banana Lifesaver, with coconut rum, melon liqueur, banana schnapps, sweet and sour mix and pineapple juice.
Combine cocunut rum and melon liqueur together in a cocktail shaker with a few ice cubes.
Add the sweet and sour mix and pineapple juice to taste.
Shake well.
Strain into a cocktail glass.
Add the banana schnapps, and serve.
Serve in a Cocktail Glass.
This is a distinctive recipe for Arctic Punch, with sugar, water, orange juice, pineapple juice, lemon juice, ginger ale, Jamaican dark rum and food coloring.
Stir all ingredients together in a large punch bowl and freeze until ready to serve.
Serve in a Punch Bowl.
This is a luscious recipe for Bayou Juice, with Malibu coconut rum, Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and pineapple juice.
Pour equal parts of all ingrediants into a shaker filled with ice.
Chill, shake and strain!
Serve in a Shot Glass.
Here is a scrumptious recipe for Island Jim, with Malibu coconut rum, Jim Beam bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola.
Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
Strain over ice in a collins glass, top with cola, and serve.
Serve in a Collins Glass.
Check out this exquisite recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.
Serve in a Shot Glass.
A delectable recipe for Mid-Summer Tea, with Malibu coconut rum, Chambord raspberry liqueur, pineapple juice, cranberry juice and orange juice.
Shake all ingredients (except orange juice) together with ice in a cocktail shaker.
Strain into a collins glass filled with ice cubes, add orange juice and serve.
Serve in a Collins Glass.
A mouthwatering recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.
Serve in a Highball Glass.
Here is a adorable recipe for Sweet Lollishot, with Captain Morgan Parrot Bay coconut rum, Captain Morgan Parrot Bay pineapple rum and pineapple juice.
Stir ingredients together in a mixing glass with ice cubes.
Strain into a shot glass.
Serve with a pineapple-flavored lollipop with a plastic stick where possible.
Serve in a Shot Glass.
A appetizing recipe for Kryptonite #2, with Midori melon liqueur, Hpnotiq liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix and pineapple juice.
Layer ingredients, in above order, into an old-fashioned glass filled with ice.
Serve.
Serve in a Old-Fashioned Glass.
A divine recipe for Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite soda.
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.
Serve in a Highball Glass.
Here is a luscious recipe for Caribbean Breeze, with Bacardi 151 rum, Malibu coconut rum, pineapple juice and cranberry juice.
Pour ingredients into a Collins glass filled with ice.
Stir and serve!
Serve in a Collins Glass.
A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass.
This is a enticing recipe for Crazy Cocktail, with Malibu coconut rum, DeKuyper Raspberry Pucker schnapps, melon liqueur, Mountain Dew lime soda and pineapple juice.
Combine all ingredients together in a collins glass filled with ice cubes.
Stir well, and serve.
Serve in a Collins Glass.
Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.
Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.
Serve in a Highball Glass.
A luscious recipe for Astronaut, with vodka, light rum, dark rum, Sprite soda and pineapple juice.
Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add Sprite and a splash of pineapple juice.
Serve with a twist of lime (or lemon), and serve.
Serve in a Highball Glass.
Here is a adorable recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.
Fill a martini shaker about half full with ice cubes.
Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
Pour into a large glass with crushed ice.
Top off with dark rum and stir a little.
Garnish and serve.
Serve in a Parfait Glass.
Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.
Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.
Serve in a Pina Colada Glass.
Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.
Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.
Serve in a Cocktail Glass.
This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.
Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve
Serve in a Collins Glass.
A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.
Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.
Serve in a Highball Glass.
Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.
Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.
Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.
Serve in a Highball Glass.
Here is a heavenly recipe for Banana Colada, with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds.
Pour into a chilled highball glass.
Garnish with cherry and pineapple slice.
Serve in a Highball Glass.
Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.
Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.
Serve in a Highball Glass.
This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.
Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve in a Hurricane Glass.
This is a divine recipe for Hypnotic Martini, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.
Combine all ingredients over ice in a cocktail shaker and shake well.
Strain into a martini or cocktail glass and serve.
Serve in a Cocktail Glass.
A tasty recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass.
Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.
Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.
Serve in a Old-Fashioned Glass.
Here is a distinctive recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.
Check out this enjoyable recipe for Go-Go Girl, with Bacardi light rum, mango nectar and pineapple juice.
Fill a highball glass with ice.
Add rum and mango nectar.
Top off glass with pineapple juice.
Stir.
Garnish with a slice of pineapple, and serve.
Serve in a Highball Glass.
Check out this scrumptious recipe for Caribbean Breeze #2, with Malibu coconut rum, pineapple juice and grenadine syrup.
Stir ingredients over ice in a highball glass, and serve.
Serve in a Highball Glass.
Here is a very pleasant recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.
Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.
Serve in a Shot Glass.
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