Rum Recipes Blog

Here is a tasty recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.

• 1 cl lemon juice
• 2 cl Malibu coconut rum
• 2 cl Pisang Ambon liqueur
• 3 cl vodka
• 6 cl orange juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Jungle Wild, with white rum, Wild Turkey bourbon whiskey, Pisang Ambon liqueur, papaya juice, mandarin juice, lime juice and lemonade.

• 1 oz Wild Turkey bourbon whiskey
• 1 oz mandarin juice
• 1 oz white rum
• 1/3 oz Pisang Ambon liqueur
• 1/3 oz lime juice
• 2 oz lemonade
• 2 oz papaya juice

Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice.
Add lemonade, and garnish with fruit.
Serve with straws.

Serve in a Pina Colada Glass.

This is a appetizing recipe for Pisang Garuda, with Pisang Ambon liqueur, white rum and bitter lemon soda.

• 2 cl Pisang Ambon liqueur
• 4 cl white rum
• bitter lemon soda

Add pisang ambon and rum to a margarita glass with ice cubes.
Fill with bitter lemon.
Garnish with an orange slice, and serve with two straws.

Serve in a Margarita Glass.

Check out this nice recipe for The Perfect Ten, with Bacardi Limon rum, Pisang Ambon liqueur, lemon juice and Sprite soda.

• 2 cl Pisang Ambon liqueur
• 4 cl Bacardi Limon rum
• Sprite soda
• lemon juice

Pour the liquors into an old-fashioned glass.
Fill with equal parts of lemon juice and sprite.

Serve in a Old-Fashioned Glass.

Check out this delicious recipe for Oasis, with melon vodka, Malibu coconut rum, Pisang Ambon liqueur, lemon juice and cream.

• 1 splash cream
• 3 cl Pisang Ambon liqueur
• 4 cl Malibu coconut rum
• 6 cl melon vodka
• 7 cl lemon juice

Shake and serve over ice.

Serve in a Champagne Saucer.

A heavenly recipe for Maria Mia, with Pisang Ambon liqueur, coconut rum, double cream and amaretto almond liqueur.

• 1 1/2 oz Pisang Ambon liqueur
• 1 1/2 oz coconut rum
• 1 1/2 oz double cream
• 1 tsp amaretto almond liqueur

Shake and strain into a champagne saucer.
Garnish with a twist of lemon, slice of banana and a cherry.

Serve in a Champagne Saucer.

A distinctive recipe for Boca Chica, with vodka, Pisang Ambon liqueur, coconut rum, guava nectar and passion-fruit syrup.

• 1 oz vodka
• 1/3 oz passion-fruit syrup
• 2 oz guava nectar
• 2/3 oz Pisang Ambon liqueur
• 2/3 oz coconut rum

Shake and strain.
Serve with a cherry or orange slice.

Serve in a Champagne Saucer.

Check out this tempting recipe for Kermit, with Bacardi white rum, Pisang Ambon liqueur, Blue Curacao liqueur and banana liqueur.

• 1 1/2 cl Bacardi white rum
• 1 1/2 cl Blue Curacao liqueur
• 1 1/2 cl Pisang Ambon liqueur
• 1 1/2 cl banana liqueur

Add ice and shake.
Top up with orange juice.

Serve in a Highball Glass.

Here is a appetizing recipe for Green Angel, with Pisang Ambon liqueur, DeKuyper Peachtree schnapps, Malibu coconut rum, lemonade, Sprite soda, ice cubes and food coloring.

• 1 1/3 cl DeKuyper Peachtree schnapps
• 1 1/3 cl Malibu coconut rum
• 1 1/3 cl Pisang Ambon liqueur
• 1 drop blue food coloring
• 8 cl lemonade
• Sprite soda
• ice cubes

Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender.
Put ice cubes in a collins glass and pour the mix over.
Fill up with sprite, and add a drop of blue syrup.
Stir and serve.

Serve in a Collins Glass.

Here is a exquisite recipe for Dutch Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 cl Passoa liqueur
• 1 cl Pisang Ambon liqueur
• 1 cl pina colada mix
• 2 cl Malibu coconut rum
• 6 cl pineapple juice

Mix on the rocks.
Pour it all over cubed ice.
Put a wedge pineapple on the glass.
Serve it the way they want it.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Turbo, with Malibu coconut rum, pina colada mix, Passoa liqueur, Pisang Ambon liqueur and pineapple juice.

• 1 oz Malibu coconut rum
• 1/2 oz Passoa liqueur
• 1/2 oz Pisang Ambon liqueur
• 1/2 oz pina colada mix
• 3 oz pineapple juice

Shake.
Strain into ice filled glass.
Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass.