Rum Recipes Blog

This is a heavenly recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.

• 1/2 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 3 seperated eggs
• 3 tbsp powdered sugar
• brandy
• dark rum
• grated nutmeg
• hot coffee

Beat egg whites to a stiff froth.
Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites.
Divide mixture between four 8 oz.
mugs.
Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk).
Stir well and top with nutmeg.

Serve in a Punch Bowl.

Check out this tasteful recipe for Strawberry Daiquiri, with strawberry schnapps, light rum, lime juice, powdered sugar and strawberries.

• 1 oz light rum
• 1 oz lime juice
• 1 oz strawberries
• 1 tsp powdered sugar
• 1/2 oz strawberry schnapps

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Sevilla Cocktail, with light rum, port, powdered sugar and egg.

• 1 oz light rum
• 1 oz port
• 1 whole egg
• 1/2 tsp powdered sugar

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Here is a very pleasant recipe for Santiago Cocktail, with light rum, grenadine syrup, limes and powdered sugar.

• 1 1/2 oz light rum
• 1/2 tsp powdered sugar
• 1/4 tsp grenadine syrup
• juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine.

• 1 oz light rum
• 1 tsp powdered sugar
• juice of 1/4 lemons
• red wine

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes.
Fill with red wine and stir.
Decorate with various fruits and serve.

Serve in a Highball Glass.

This is a enticing recipe for Black Maria, with coffee brandy, light rum, coffee and powdered sugar.

• 2 oz coffee brandy
• 2 oz light rum
• 2 tsp powdered sugar
• 4 oz strong black coffee

Combine and stir all ingredients in a brandy snifter.
Add cracked ice and serve.

Serve in a Brandy Snifter.

This is a great recipe for Peach Daiquiri, with peach, lime juice, powdered sugar and white rum.

• 1 peeled and sliced peach
• 1 tbsp lime juice
• 1 tsp powdered sugar
• 2 oz white rum

Combine peach, lime juice, sugar and rum in a blender; puree until smooth.
Almost fill a large wine glass with crushed ice.
Pour peach mixture over, garnish with a mint sprig and serve immediately

Serve in a White Wine Glass.

Check out this tasty recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.

• 1 tsp powdered sugar
• 1 whole egg
• 2 oz light rum
• 6 oz milk
• nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
Sprinkle nutmeg on top and serve.

Serve in a Collins Glass.

A appetizing recipe for Egg Nog #3, with eggs, nutmeg, powdered sugar, dark rum, whipping cream and apricot brandy.

• 1 cup powdered sugar
• 1/2 cup apricot brandy
• 4 cups whipping cream
• 6 large eggs
• 750 ml dark rum
• freshly ground nutmeg

Separate eggs and refrigerate the whites.
Beat ylks until light in color.
Gradually beat in sugar, then slowly beat in 1 cup of rum.
Let stand covered for atleast 1 hr.
Add rest of liquor, cream, and peack brandy, beating constantly.
Refrigerate, covered, for 3 hours.
Beat egg whites until stiff, fold in.
Serve sprinkled with nutmeg.
Serve in a punch bowl or another medium sized bowl.

Serve in a Punch Bowl.

Here is a delicious recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.

• 1 oz 99 Bananas banana schnapps
• 1 oz RedRum rum
• 1 oz whipped cream
• 1 scoop ice cream
• 1 splash 7-Up soda
• 1 splash strawberry daiquiri mix
• 1 splash sweet and sour mix
• 1 splash triple sec
• 1 tsp powdered sugar

Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.

Serve in a Hurricane Glass.

Check out this delicious recipe for Baltimore Eggnog, with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk.

• 1 oz Jamaican dark rum
• 1 oz brandy
• 1 oz madeira
• 1 tsp powdered sugar
• 1 whole egg
• 3/4 cup milk

Shake all ingredients well with cracked ice and strain into a collins glass.
Sprinkle nutmeg on top and serve.

Serve in a Collins Glass.

Here is a heavenly recipe for Night Cap, with white rum, powdered sugar and milk.

• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz warm milk

Pour the rum into an Irish coffee mug and fill with warm milk.
Sweeten to taste.
Stir, sprinkle with nutmeg, and serve.

Serve in a Irish Coffee Cup.

Here is a very pleasant recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.

• 1 1/2 oz vodka
• 1/2 oz Jamaican dark rum
• 1/2 tsp powdered sugar
• 3/4 oz fresh lime juice

Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Cuban Sour, with rum, powdered sugar and lime juice.

• 1/2 oz powdered sugar
• 2 oz rum
• 3/4 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

This is a divine recipe for Boston Cooler, with white rum, lemon juice, powdered sugar and club soda.

• 1 oz fresh lemon juice
• 1 tsp powdered sugar
• 2 oz white rum
• 3 - 4 oz club soda

Stir lemon juice, sugar and 2 oz of club soda together in a collins glass.
Fill the glass with cracked ice.
Add rum.
Top with club soda, and stir.
Garnish with a spiral of orange or lemon peel, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.

• 1 oz vodka
• 1 tsp powdered sugar
• 1/4 oz creme de cassis
• 1/4 oz rum
• 2 1/2 oz lemon juice

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a sweet recipe for Blackberry Punch, with rum, blackberry liqueur, powdered sugar and lemon juice.

• 1 oz rum
• 1 tsp powdered sugar
• 2 oz blackberry liqueur
• 2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Check out this exquisite recipe for Chambord Daiquiri, with Chambord raspberry liqueur, light rum, lime juice and powdered sugar.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz light rum

Blend with one cup of crushed ice in a shaker or blender for 30 seconds.
Strain into a champagne saucer, and serve.

Serve in a Champagne Saucer.

This is a tasteful recipe for Daiquiri Cocktail, with light rum, limes and powdered sugar.

• 1 1/2 oz light rum
• 1 oz limes
• 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

• 1 dash grenadine syrup
• 1 egg white
• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A mouthwatering recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.

• 1 1/2 oz Bacardi white rum
• 1/2 tsp powdered sugar
• 1/4 oz apricot brandy
• 3/4 oz lemon juice

Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 - 3 dashes grenadine syrup
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a enticing recipe for Pinerito, with white rum, grapefruit juice, powdered sugar, grenadine syrup and lime juice.

• 1 dash grenadine syrup
• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 3/4 oz grapefruit juice
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass.

A distinctive recipe for Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.

• 1 slice pineapple
• 1/2 tsp powdered sugar
• 1/4 oz lime juice
• 2 - 3 dashes pineapple syrup
• 2 oz white rum

Prepare in a blender with crushed ice.
Pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.

• 1 1/2 oz white rum
• 1 twist lime peel
• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz apricot brandy
• 1/4 oz triple sec

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, add a twist of lime peel, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Mint Daiquiri, with white rum, Cointreau orange liqueur, powdered sugar, lime juice and mint.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz Cointreau orange liqueur
• 2 oz white rum
• 3 - 5 mint leaves

Prepare in a blender with crushed ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Goldie, with Galliano herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.

• 1 1/2 oz dark rum
• 1 1/2 oz milk
• 1 twist orange peel
• 1/2 tsp powdered sugar
• 1/4 oz Galliano herbal liqueur
• 1/4 oz cream
• 3/4 oz orange juice

Heat in a heat-resistant glass, add orange peel, and serve.

Serve in a Cup.

Here is a delicious recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.

• 1/2 tsp powdered sugar
• 2 - 3 dashes dark rum
• 2 - 3 dashes syrup
• 2 oz white rum
• 3/4 oz lime juice
• fruit pieces

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend.
Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.

Serve in a Cocktail Glass.

Here is a divine recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 2 - 3 dashes creme de cassis
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Deep-Sea Diver, with overproof rum, dark rum, white rum, triple sec, powdered sugar, lime syrup and lime juice.

• 1 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz lime syrup
• 2 oz dark rum
• 2 oz overproof rum
• 3/4 oz triple sec
• 3/4 oz white rum

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass.

A divine recipe for Boina Roja, with white rum, white rum, powdered sugar, grenadine syrup and limes.

• 1 1/4 oz extra aged white rum
• 1 tsp powdered sugar
• 2 - 3 dashes grenadine syrup
• 3/4 oz white rum
• juice of 1/2 limes

Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well.
Add lime juice, garnish with a mint sprig and a cherry, and serve.

Serve in a Highball Glass.

A enjoyable recipe for Vesuvio, with light rum, sweet vermouth, lemons, powdered sugar and egg.

• 1 egg white
• 1 oz light rum
• 1 tsp powdered sugar
• 1/2 oz sweet vermouth
• juice of 1/2 lemons

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a tasteful recipe for Rum Toddy, with rum, powdered sugar, lemon and water.

• 1 twist lemon peel
• 2 oz rum
• 2 tsp powdered sugar
• 2 tsp water

Dissolve powdered sugar in water in an old-fashioned glass.
Add rum, one ice cube, and stir.
Add a twist of lemon peel and serve.

Serve in a Old-Fashioned Glass.

Check out this divine recipe for Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.

• 1 tsp powdered sugar
• 2 dashes bitters
• 2 oz rum
• carbonated water
• juice of 1 limes

Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass.
Fill with ice, stir, and add bitters and rum.
Fill with carbonated water, stir, and serve with a swizzle stick.

Serve in a Collins Glass.

This is a delightful recipe for Rum Old-Fashioned, with light rum, 151 proof rum, powdered sugar, bitters, water and lime.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 tsp 151 proof rum
• 1 tsp water
• 1 twist lime peel
• 1/2 tsp powdered sugar

Stir powdered sugar, water, and bitters in an old-fashioned glass.
When sugar has dissolved, add ice cubes and light rum.
Add the twist of lime peel, float 151 proof rum on top, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Rum Milk Punch, with light rum, milk, powdered sugar and nutmeg.

• 1 cup milk
• 1 tsp powdered sugar
• 2 oz light rum
• nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
Sprinkle nutmeg on top and serve.

Serve in a Collins Glass.

Here is a luscious recipe for Rum Fix, with light rum, lemons, powdered sugar, water and lemon.

• 1 slice lemon
• 1 tsp powdered sugar
• 1 tsp water
• 2 1/2 oz light rum
• juice of 1 lemons

Stir juice of lemon, powdered sugar, and water in a highball glass.
Fill glass with ice, add rum, and stir.
Add the slice of lemon and serve with a straw.

Serve in a Highball Glass.

A appetizing recipe for Rum Collins, with light rum, limes, powdered sugar, carbonated water, lemon and cherry.

• 1 cherry
• 1 slice lemon
• 1 tsp powdered sugar
• 2 oz light rum
• carbonated water
• juice of 1 limes

Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes.
Fill with carbonated water and stir.
Add the slice of lemon, top with the cherry, and serve.

Serve in a Collins Glass.