drink recipes with rum cream

Brown and Beige recipe

Sunday, March 14th, 2010

This is a exquisite recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.

  • 1 oz Tia Maria coffee liqueur
  • 2 oz Jamaican rum cream

Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

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