Rum Recipes Blog

Here is a exquisite recipe for Torpedo, with rum, vodka, cognac and white creme de menthe.

• cognac
• rum
• vodka
• white creme de menthe

Mix the liquors, and garnish with a cherry, cucumber slice, and twist of lemon peel.

NOTE: From the musical “Follow the Boys”.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up soda.

• 1 oz gin
• 1 oz rum
• 1 oz sugar syrup
• 1 oz tequila
• 1 oz vodka
• 2 oz kiwi liqueur
• 7-Up soda

Mix the alcohol.
Add sugar syrup, ice, and 7-up to taste.
Garnish with/add pieces of lemon.
Stir.

Serve in a Collins Glass.

A tempting recipe for Think Pink, with rum, Passoa liqueur, Sprite soda and ice cubes.

• 2 cl Passoa liqueur
• 2 cl rum
• fill with Sprite soda
• ice cubes

Pour ingredients into a cold glass.
Stir well.

Serve in a Old-Fashioned Glass.

A luscious recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.

• 1 dash grenadine syrup
• 1 shot alcohol
• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka

Mix all together and filter back and forth through ice to chill and mix.
Not a sipping drink, shoot it.

Serve in a Shot Glass.

This is a adorable recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

A great recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.

Here is a delectable recipe for Sir Walter Cocktail, with brandy, rum, triple sec, grenadine syrup and lemon juice.

• 1 tsp grenadine syrup
• 1 tsp lemon juice
• 1 tsp triple sec
• 3/4 oz brandy
• 3/4 oz rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Tornado, with whiskey, rum, tequila, vodka, Coca-Cola, sugar and ice cubes.

• 1 oz rum
• 1 oz tequila
• 1 oz vodka
• 1 oz whiskey
• 1/2 tbsp sugar
• 2 oz Coca-Cola
• 3 ice cubes

Mix everything except cola, sugar and ice in a glass.
Stir in the sugar, add ice cubes, and pour in coca-cola.
Stir three times.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Texas Tea, with tequila, rum, vodka, gin, bourbon whiskey, triple sec, sweet and sour mix and Coca-Cola.

• 2 oz bourbon whiskey
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz tequila
• 2 oz triple sec
• 2 oz vodka
• Coca-Cola

Fill a 1 gallon pitcher with ice.
Add all the ingredients except the coca-cola.
Stir, then add the coca-cola and stir again.
Pour into your favorite glass with ice and enjoy.

Serve in a Pitcher.

Check out this sweet recipe for Shamrock Juice, with gin, tequila, rum, vodka, Blue Curacao liqueur and orange juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz gin
• 1 1/2 oz rum
• 1 1/2 oz tequila
• 1 1/2 oz vodka
• 1 can orange juice

In an Hurricane Glass filled with Ice pour equal amounts of all liquors.
Top off with Orange Juice.
Garnish with a slice of an Orange and a couple of cherries.

Serve in a Hurricane Glass.

This is a exquisite recipe for Sex on the Beach - Jersey Style, with peach schnapps, Midori melon liqueur, rum, raspberry liqueur, pineapple juice, cranberry juice and ice.

• 1 1/2 qt cranberry juice
• 1 1/2 qt pineapple juice
• 1 bag ice
• 1 cup Midori melon liqueur
• 1 cup peach schnapps
• 1 cup raspberry liqueur
• 1 cup rum

Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.

Serve in a Punch Bowl.

This is a appetizing recipe for Quantum Theory, with rum, Strega herbal liqueur, Grand Marnier orange liqueur, pineapple juice and sweet and sour mix.

• 1/2 oz Strega herbal liqueur
• 1/4 oz Grand Marnier orange liqueur
• 2 oz pineapple juice
• 3/4 oz rum
• sweet and sour mix

Pour rum, strega and grand marnier into a collins glass.
Add pineapple juice, and fill with sweet and sour mix.
Garnish with a lemon cherry flag.

Serve in a Collins Glass.

This is a appetizing recipe for Orange Whip, with orange juice, rum, vodka and cream.

• 1 oz rum
• 1 oz vodka
• 1 package cream
• 4 oz orange juice

Pour ingredients over ice cubes and stir.

Serve in a Collins Glass.

Here is a nice recipe for Brooklyn Zoo, with rum, vodka, gin, pineapple juice, DeKuyper Razzmatazz liqueur, sweet and sour mix and beer.

• 1 - 2 oz beer
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 splash DeKuyper Razzmatazz liqueur
• 1 splash pineapple juice
• 1 splash sweet and sour mix

Fill glass with ice.
Mix rum vodka, and gin.
Add splash of pinepple juice, Razzmatazz, and sour mix.
Drinker or assistant pours beer.

Serve in a Red Wine Glass.

Check out this adorable recipe for Brass Monkey, with rum, vodka and orange juice.

• 1/2 oz rum
• 1/2 oz vodka
• 4 oz orange juice

Toss the rum and vodka together and stir gently.
Pour in the orange juice, and shake well.
Pour over ice in a highball or tall glass.

Serve in a Highball Glass.

Here is a enticing recipe for Screwdriver #2, with orange juice and rum.

• 2 oz rum
• 4 - 6 oz orange juice

Pour in rum and then add orange juice.
Add three ice cubes and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Boston Ice Tea, with vodka, sweet and sour mix, gin, Coca-Cola, rum, Tia Maria coffee liqueur and Grand Marnier orange liqueur.

• 1 cl Tia Maria coffee liqueur
• 1 cl gin
• 1 cl rum
• 1 cl vodka
• 1 cl yellow Grand Marnier orange liqueur
• Coca-Cola
• sweet and sour mix

Build over ice.
Stir.
Garnish with lemon slice and a straw.

Serve in a Highball Glass.

A adorable recipe for Bootlegger Tea, with vodka, rum, triple sec, grenadine syrup, sweet and sour mix and 7-Up soda.

• 1 splash grenadine syrup
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka
• 7-Up soda
• sweet and sour mix

Pour vodka, rum and triple sec over ice in a pint glass.
Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

Serve in a Beer Mug.

Here is a enjoyable recipe for Bonecrusher, with rum, lemons, gin, Champagne, vodka, Sprite soda and grenadine syrup.

• 1 shot Champagne
• 1 splash Sprite soda
• 1 splash grenadine syrup
• 1 squeeze lemons
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka

Mix ingredients and serve.

A enjoyable recipe for Blue Motorcycle, with tequila, sweet and sour mix, rum, 7-Up soda, vodka, gin and Blue Curacao liqueur.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz gin
• 1 1/2 oz rum
• 1 1/2 oz tequila
• 1 1/2 oz vodka
• 1 splash 7-Up soda
• fill with sweet and sour mix

Build over ice in a collins glass.
Fill with sour mix and add a splash of 7-Up.

Serve in a Collins Glass.

A delectable recipe for Blue Motorcycle #2, with vodka, rum, gin, Blue Curacao liqueur and Sprite soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• fill with Sprite soda

Fill glass with ice, add the ingredients, shake and serve.

Serve in a Hurricane Glass.

A nice recipe for Blue Iguana, with ice, 7-Up soda, Tang powdered soft drink, vodka, Everclear alcohol and rum.

• 1/2 oz 7-Up soda
• 1/2 oz Everclear alcohol
• 1/2 oz rum
• 1/2 oz vodka
• 12 oz Tang powdered soft drink
• ice

Bend smooth.
Serve in a frozen mug.

This is a sweet recipe for Blue Heaven, with amaretto almond liqueur, rum, Blue Curacao liqueur, pineapple juice and pineapple.

• 1 slice pineapple
• 2 cl amaretto almond liqueur
• 2 cl rum
• 4 cl Blue Curacao liqueur
• fill with pineapple juice

Pour the blue curacao in the glass.
Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice.
Pour it in the glass and stir.
Garnish with pineapple slice.

Serve in a Highball Glass.

Here is a heavenly recipe for Classic Peach Daiquiri, with Jubilee peach schnapps, sweet and sour mix, triple sec and rum.

• 1 1/2 oz Jubilee peach schnapps
• 1 1/2 oz sweet and sour mix
• 1 oz rum
• 1/2 oz triple sec

Combine in blender with ice until smooth.
Serve in a large cocktail glass.

Optional: add 1/4 canned peach with juice.

Serve in a Cocktail Glass.

Here is a adorable recipe for The Big Banana, with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.

• 2 oz amaretto almond liqueur
• 2 oz coconut rum
• 2 oz creme de bananes
• 2 oz rum
• 8 oz pineapple juice

Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom.
Add two straws, two cherries and serve.

Serve in a Hurricane Glass.

Here is a great recipe for Egg Nog - Williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg.

• 1 cup milk
• 1 tbsp nutmeg
• 1/2 cup brandy
• 1/2 cup rum
• 1/2 cup whisky
• 2 cups heavy cream
• 3/4 - 1 cup sugar
• 6 eggs

Separate the eggs (yolk and white) Set the white aside.
Mix yolks well, gradually adding the cream, milk, and sugar.
Get back to the egg white - WHIP IT (whip it good!) until “soft peaks” form.
Fold the white into the rest.
Gradually add the alcohol.
Either add nutmeg right away, or sprinkle on top later.
AGE for at least 2 hours in refridgerator, uncovered.

This is a scrumptious recipe for Egg Nog - Healthy, with eggs, rum, sugar, nutmeg, condensed milk, milk and vanilla.

• 1 tsp vanilla
• 1/2 cup eggs
• 13 oz skimmed condensed milk
• 3 oz rum
• 3 tbsp sugar
• 3/4 cup skimmed milk
• nutmeg

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum.
Mix well.
Chill over night.
Sprinkle with nutmeg.
Makes 6 servings.

Check out this adorable recipe for Egg Nog #2, with eggs, rum, sugar, heavy cream, milk and bourbon whiskey.

• 1 cup sugar
• 1 oz rum
• 1 pint bourbon whiskey
• 1 pint heavy cream
• 1 pint milk
• 6 seperated eggs

Separate 6 eggs.
Beat yolks well.
Beat in 1/2 cup sugar.
Clean/degrease beaters and bowl.
Beat egg whites until stiff peaks form.
Beat in 1/2 cup sugar.
Fold in yolks to whites.
Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum.
Serve as is or well chilled.
Double recipe to fill a punch bowl.

Serve in a Punch Bowl.

A tasteful recipe for Spanish Coffee, with Tia Maria coffee liqueur, rum, coffee and whipped cream.

• 1 1/2 oz whipped cream
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz rum
• coffee

Build the ingredients in a coffee mug.
Top with whipped cream, and garnish with a cherry.

Serve in a Coffee Mug.

This is a mouthwatering recipe for The Maxim, with vodka, rum, gin, tequila, Blue Curacao liqueur, orange juice, cranberry juice and Sprite soda.

• 1 1/2 oz cranberry juice
• 1 oz vodka
• 1 splash Blue Curacao liqueur
• 1 splash Sprite soda
• 1 splash orange juice
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila

Mix all ingredients except cranberry juice and sprite in a shaker of ice.
Add cranberry juice slowly till you reach desired gray color.
Shake, top off wiht a splash of sprite.
Garnish with a lemon peel.
Enjoy

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Walk Me Down (Sweet Jesus), with vodka, triple sec, rum, gin, tequila, sweet and sour mix, Blue Curacao liqueur and Sprite soda.

• 1 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Serve in a Hurricane Glass.

This is a great recipe for Captain Vita Coco, with rum and Vita Coco coconut water.

• 4 oz rum
• Vita Coco coconut water

Make ice cubes using Vita Coco coconut water.
Add to a glass of your favorite rum, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

A sweet recipe for New Orleans Hand Grenade, with gin, grain alcohol, melon liqueur, rum and vodka.

• 1 1/2 oz gin
• 1 1/2 oz grain alcohol
• 1 1/2 oz melon liqueur
• 1 1/2 oz rum
• 1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes.
Add water and sugar if desired, to taste, and serve.

Serve in a Collins Glass.

This is a delectable recipe for Killer Shots, with vodka, rum, tequila, root beer schnapps, cinnamon schnapps, Sour Puss raspberry liqueur and Blue Curacao liqueur.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Sour Puss raspberry liqueur
• 1/2 oz cinnamon schnapps
• 1/2 oz root beer schnapps
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Combine equal parts of each ingredient together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this delicious recipe for The Bartman, with rum, Mountain Dew citrus soda and Maui Blue Hawaiian schnapps.

• 1 - 2 shots Maui Blue Hawaiian schnapps
• 1 1/2 shots rum
• 12 oz Mountain Dew citrus soda

Add rum and Mountain Dew to glass.
Then add enough Maui to make the drink bright green.

Serve in a Highball Glass.

Check out this nice recipe for L.I.E., with vanilla vodka, rum, tequila, gin, triple sec, orange juice and Coca-Cola.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vanilla vodka
• 1 splash orange juice
• 2 - 3 oz Coca-Cola

Pour all liquors into a highball glass 3/4 filled with ice cubes.
Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Barbary Coast, with Scotch whisky, gin, rum, white creme de cacao and light cream.

• 1/2 oz Scotch whisky
• 1/2 oz gin
• 1/2 oz light cream
• 1/2 oz rum
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Blue MotherFucker #2, with vodka, gin, rum, tequila, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 4 - 5 oz 7-Up soda

Shake all ingredients together in a cocktail shaker.
Strain into a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.

Here is a mouthwatering recipe for H-Bomb Cocktail, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Hpnotiq liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Hpnotiq liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.