Rum Recipes Blog

This is a mouthwatering recipe for The Maxim, with vodka, rum, gin, tequila, Blue Curacao liqueur, orange juice, cranberry juice and Sprite soda.

• 1 1/2 oz cranberry juice
• 1 oz vodka
• 1 splash Blue Curacao liqueur
• 1 splash Sprite soda
• 1 splash orange juice
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila

Mix all ingredients except cranberry juice and sprite in a shaker of ice.
Add cranberry juice slowly till you reach desired gray color.
Shake, top off wiht a splash of sprite.
Garnish with a lemon peel.
Enjoy

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Walk Me Down (Sweet Jesus), with vodka, triple sec, rum, gin, tequila, sweet and sour mix, Blue Curacao liqueur and Sprite soda.

• 1 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Serve in a Hurricane Glass.

This is a great recipe for Captain Vita Coco, with rum and Vita Coco coconut water.

• 4 oz rum
• Vita Coco coconut water

Make ice cubes using Vita Coco coconut water.
Add to a glass of your favorite rum, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

A sweet recipe for New Orleans Hand Grenade, with gin, grain alcohol, melon liqueur, rum and vodka.

• 1 1/2 oz gin
• 1 1/2 oz grain alcohol
• 1 1/2 oz melon liqueur
• 1 1/2 oz rum
• 1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes.
Add water and sugar if desired, to taste, and serve.

Serve in a Collins Glass.

This is a delectable recipe for Killer Shots, with vodka, rum, tequila, root beer schnapps, cinnamon schnapps, Sour Puss raspberry liqueur and Blue Curacao liqueur.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Sour Puss raspberry liqueur
• 1/2 oz cinnamon schnapps
• 1/2 oz root beer schnapps
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Combine equal parts of each ingredient together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this delicious recipe for The Bartman, with rum, Mountain Dew citrus soda and Maui Blue Hawaiian schnapps.

• 1 - 2 shots Maui Blue Hawaiian schnapps
• 1 1/2 shots rum
• 12 oz Mountain Dew citrus soda

Add rum and Mountain Dew to glass.
Then add enough Maui to make the drink bright green.

Serve in a Highball Glass.

Check out this nice recipe for L.I.E., with vanilla vodka, rum, tequila, gin, triple sec, orange juice and Coca-Cola.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vanilla vodka
• 1 splash orange juice
• 2 - 3 oz Coca-Cola

Pour all liquors into a highball glass 3/4 filled with ice cubes.
Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Barbary Coast, with Scotch whisky, gin, rum, white creme de cacao and light cream.

• 1/2 oz Scotch whisky
• 1/2 oz gin
• 1/2 oz light cream
• 1/2 oz rum
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Blue MotherFucker #2, with vodka, gin, rum, tequila, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 4 - 5 oz 7-Up soda

Shake all ingredients together in a cocktail shaker.
Strain into a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.

Here is a mouthwatering recipe for H-Bomb Cocktail, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Hpnotiq liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Hpnotiq liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a enticing recipe for Eady Rider, with rum and chocolate ice cream.

• 1/3 oz rum
• 2/3 oz chocolate ice cream

Blend the rum and ice cream together in a shot glass or mixing glass, and serve.

Serve in a Shot Glass.

A tasty recipe for Citizen Cane, with Appleton Estate V/X Jamaican rum, Dubonnet Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers peach bitters and overproof rum. Also lists similar drink

• 1 oz Appleton Estate V/X Jamaican rum
• 1 oz passion-fruit puree
• 1/2 oz caramel liqueur
• 1/2 oz overproof rum
• 2 oz sugar cane juice
• 3 dashes Fee Brothers peach bitters
• 3/4 oz Dubonnet Rouge vermouth

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light.
When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass.
Serve.

Serve in a Highball Glass.

Check out this exquisite recipe for Beezer Punch, with vodka, rum and orange juice.

• 3 oz rum
• 3 oz vodka
• 4 oz orange juice

Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass.
Garnish with a cherry, and serve.

Serve in a Hurricane Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.

This is a luscious recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.

• 1 oz rum
• 1 oz triple sec
• 1/2 peach
• 2 - 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender.
Blend and pour into a highball glass filled with ice cubes.
Fill with sweet and sour mix, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 2 oz orange juice
• 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

A delightful recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

• 1 - 2 oz cream
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz gin
• 1/4 oz rum
• 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

This is a great recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

• 1/2 oz pineapple juice
• 2 oz rum
• 3 dashes apricot brandy
• 3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Monkey Madness, with Jose Cuervo Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

• 1 oz creme de cassis
• 1 oz rum
• 1 oz vodka
• 1/4 banana
• 2 oz Jose Cuervo Especial gold tequila
• 2 oz banana juice

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice.
Blend well.
Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

• 1 splash 7-Up soda
• Southern Comfort peach liqueur
• amaretto almond liqueur
• gin
• grenadine syrup
• pineapple juice
• rum
• tequila
• triple sec
• vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

This is a divine recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Love Potion #69, with coconut rum, peach schnapps, rum, pineapple juice and cranberry juice.

• 1 oz coconut rum
• 1 oz peach schnapps
• 1 splash rum
• 2 oz cranberry juice
• 4 oz pineapple juice

Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes.
Add the pineapple juice, and fill with cranberry juice.
Splash rum on top, and serve.

Serve in a Highball Glass.

Check out this delicious recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.

• 1 oz vodka
• 1/2 oz creme de bananes
• 1/4 oz rum
• 2 oz orange juice
• 2 oz pineapple juice

Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes.
Float rum on top.
Garnish with a lime wheel and a cherry, and serve.

Serve in a Parfait Glass.

Here is a very pleasant recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

A delicious recipe for Johnson Cocktail, with rum, blackberry brandy and Sprite soda.

• 1 oz blackberry brandy
• 2 oz rum
• 8 oz chilled Sprite soda

Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with chilled Sprite, stir briefly and serve.

Serve in a Highball Glass.

A enticing recipe for Jamaican Yo Yo, with rum and Tia Maria coffee liqueur.

• 1 1/2 oz Tia Maria coffee liqueur
• 1 1/2 oz rum

Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.

• 1 1/2 oz whipped cream
• 1/4 tsp sugar
• 12 oz lemonade
• 2 oz rum

Pour the rum into a beer mug or glass, and fill with lemonade.
Sweeten with sugar, to taste.
Top with whipped cream, and serve.

Serve in a Beer Mug.

A great recipe for Hot Rum Toddy, with rum, sugar and water.

• 1 tsp sugar
• 2 oz rum
• 5 1/2 oz boiling water

Place a sugar cube or equivalent into an Irish coffee cup or mug.
Fill 2/3 full with boiling water.
Add rum and stir.
Garnish with a slice of lemon, dust with nutmeg, and serve.

Serve in a Irish Coffee Cup.

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This is a delightful recipe for Hey Bitch, Come Here, with Yoo-hoo chocolate milk, Kahlua coffee liqueur, rum, creme de cacao, DeKuyper Buttershots liqueur and raspberry schnapps.

• 1/2 oz DeKuyper Buttershots liqueur
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz creme de cacao
• 1/2 oz raspberry schnapps
• 1/2 oz rum
• 5 oz Yoo-hoo chocolate milk

Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a appetizing recipe for Habaneros, with rum, lime juice and grenadine syrup.

• 2 oz rum
• 3/4 oz fresh lime juice
• 4 dashes grenadine syrup

Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Fruitbooty 69, with peach schnapps, triple sec, rum, orange juice and ginger ale.

• 1 1/3 oz rum
• 2 oz orange juice
• 2 oz peach schnapps
• 2 oz triple sec
• 2/3 oz ginger ale

Pour ingredients into a highball glass 2/3 filled with ice cubes.
Stir extremely well, and serve.

Serve in a Highball Glass.

A divine recipe for Frozen Strawberry Daiquiri, with rum, lemon juice, strawberries and sugar.

• 1 1/2 oz lemon juice
• 1 1/2 oz rum
• 1 tsp sugar
• 4 strawberries

Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice.
Stir well.
Garnish with 4 strawberries, sliced or otherwise, and serve.

Serve in a Champagne Saucer.

This is a luscious recipe for Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.

• 1 1/2 oz rum
• 3 cups vanilla ice cream
• 3 oz eggnog
• 3/4 oz white creme de cacao

Combine all ingredients in a blender.
Blend until smooth.
Pour into a parfait glass and top with whipped cream.
Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Serve in a Parfait Glass.

Here is a mouthwatering recipe for Flying Cow, with tequila, vodka, rum, brandy, Kahlua coffee liqueur, banana and cream.

• 1 Kahlua coffee liqueur
• 1 brandy
• 1 rum
• 1 sliced banana
• 1 tequila
• 1 vodka
• cream

Add liquors and banana to a blender with half a cup of crushed ice.
Add cream to taste.
Blend until smooth.
Pour into a highball glass, and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.