drink recipes with skyy vodka

Dirty Volcano recipe

Monday, April 26th, 2010

Here is a nice recipe for Dirty Volcano, with light rum, dark rum, Skyy vodka, sweet and sour mix and cranberry juice.

  • 1 oz Skyy vodka
  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz sweet and sour mix
  • cranberry juice

Shake the vodka and rums and strain into a rocks glass.
Add sweet & sour mix, fill with cranberry juice, and serve.
A splash of amaretto or triple sec is a great addition to this drink.

Serve in a Old-Fashioned Glass.

Appleton Skyy Soda recipe

Tuesday, March 9th, 2010

This is a appetizing recipe for Appleton Skyy Soda, with Skyy vodka, Appleton Estate Dark Jamaica rum and Schweppes club soda.

  • 1/2 - 1 oz Appleton Estate Dark Jamaica rum
  • 2 oz Skyy vodka
  • 6 - 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes.
Peel and squeeze a segment or two of sweet Clementine, peeled.
Drop in.
Add Schweppes club soda, stir, and serve.

Serve in a Hurricane Glass.

Black Forest Cake recipe

Sunday, February 7th, 2010

A divine recipe for Black Forest Cake, with Kahlua coffee liqueur, Bacardi Coco rum, Skyy vodka and grenadine syrup.

  • 1 splash Skyy vodka
  • 1/2 oz Bacardi Coco rum
  • 1/2 oz Kahlua coffee liqueur
  • 1/4 oz grenadine syrup

Layer ingredients in a cocktail glass, and serve.

Serve in a Highball Glass.

Crazy Dave recipe

Saturday, December 12th, 2009

Here is a tasty recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.

  • 1/2 oz Skyy vodka
  • 1/2 oz cosmopolitan mix
  • 1/4 oz Bacardi 151 rum
  • 1/4 oz Bacardi gold rum
  • 1/4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Jamaican Ten Speed recipe

Thursday, December 4th, 2008

A very pleasant recipe for Jamaican Ten Speed, with Skyy vodka, Midori melon liqueur, half-and-half and Malibu coconut rum.

  • 1 oz Skyy vodka
  • 1/2 oz half-and-half
  • 1/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur

Shake and strain over ice.

Serve in a Old-Fashioned Glass.