Rum Recipes Blog

A tasty recipe for Strawberry Fields, with strawberry puree, gold rum, orange juice and sugar.

• 2 oz orange juice
• 3 oz gold rum
• 4 oz fresh strawberry puree
• sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second.
Pour into sugar rimmed glass.
Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for Stinky Weasel, with tequila, 151 proof rum, lemon juice and sugar.

• 1/3 shot 151 proof rum
• 1/3 shot lemon juice
• 1/3 shot tequila
• 2 dashes sugar

Put Tequila into shot glass.
Add 151 rum and Lemon Juice.
Add sugar and stir slightly.

Serve in a Shot Glass.

This is a enticing recipe for Carolina Dream, with Bacardi white rum, cream of coconut, pineapple juice, peach, lime juice, sugar and Grand Marnier orange liqueur.

• 1 oz Grand Marnier orange liqueur
• 1 peach
• 1 tbsp lime juice
• 1/2 tbsp sugar
• 4 oz cream of coconut
• 4 oz pineapple juice
• 6 oz Bacardi white rum

Blend with two cups of ice, until all chunks of peach and ice are gone.This drink was inspired by the intense heat of the fourth of july in the south east.

Serve in a Margarita Glass.

A scrumptious recipe for Solaris, with Captain Morgan Original spiced rum, grenadine syrup and sugar.

• 1 part Captain Morgan Original spiced rum
• 1 part grenadine syrup
• 1 tsp sugar

Measure the parts so the glass is 2/3 full.
The sugar teaspoonfull should be skimmed and stirred a little.

Serve in a Shot Glass.

A enjoyable recipe for Tornado, with whiskey, rum, tequila, vodka, Coca-Cola, sugar and ice cubes.

• 1 oz rum
• 1 oz tequila
• 1 oz vodka
• 1 oz whiskey
• 1/2 tbsp sugar
• 2 oz Coca-Cola
• 3 ice cubes

Mix everything except cola, sugar and ice in a glass.
Stir in the sugar, add ice cubes, and pour in coca-cola.
Stir three times.

Serve in a Cocktail Glass.

Here is a divine recipe for Sand-Grown-Un, with dark rum, sweet vermouth, cherry brandy, lemon juice and sugar.

• 1 1/2 oz dark rum
• 1/2 oz cherry brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktial glass.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Brian Sinnott Family Punch, with Kool-Aid Cherry mix, Kool-Aid Strawberry mix, orange juice, lemonade, water, sugar, ice, vodka, white rum, ginger ale and Champagne.

• 1 1/2 cups vodka
• 1 1/2 cups white rum
• 1 bottle Champagne
• 1 package Kool-Aid Cherry mix
• 1 package Kool-Aid Strawberry mix
• 2 cups sugar
• 2 liters ginger ale
• 2 qt ice
• 2 qt water
• 6 oz frozen lemonade
• 6 oz frozen orange juice

Mix Kool-Aid, juice, lemonade, sugar, and water.
Add booze and ice cubes and let cool.
Add champagne and ginger ale before serving.
Adjust punch to party mood with more vodka.

Serve in a Punch Bowl.

This is a tempting recipe for Hot-Buttered Rum, with sugar, butter, rum and cloves.

• 1 jigger rum
• 1 tsp sugar
• 1/2 tsp butter
• 4 cloves

Place the sugar, butter, rum (light or dark) and cloves into a mug.
Fill with boiling water, and stir.

Check out this adorable recipe for Blue In The Face, with vodka, tonic water, gin, white rum, Blue Curacao liqueur and sugar.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz vodka
• 1 oz white rum
• 1 tsp sugar
• 3 oz tonic water

Fill glass half full with ice.
Add liquors.
Add sugar and tonic to taste.
Stir.

Serve in a Whiskey Sour Glass.

Check out this very pleasant recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.

• 1 oz light rum
• 1 tsp sugar
• 1 twist lemon peel
• 1/2 oz milk
• 2 oz vodka
• juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.

• 1 1/2 oz light rum
• 1/2 oz fresh peaches
• 1/2 tsp sugar
• 3/4 oz Curacao orange liqueur
• 3/4 oz lime juice

Mix with shaved ice in blender; serve in wine glass.
Variations: Substitute several large, ripe strawberries for the peach.

Serve in a White Wine Glass.

Here is a great recipe for Egg Nog - Williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg.

• 1 cup milk
• 1 tbsp nutmeg
• 1/2 cup brandy
• 1/2 cup rum
• 1/2 cup whisky
• 2 cups heavy cream
• 3/4 - 1 cup sugar
• 6 eggs

Separate the eggs (yolk and white) Set the white aside.
Mix yolks well, gradually adding the cream, milk, and sugar.
Get back to the egg white - WHIP IT (whip it good!) until “soft peaks” form.
Fold the white into the rest.
Gradually add the alcohol.
Either add nutmeg right away, or sprinkle on top later.
AGE for at least 2 hours in refridgerator, uncovered.

This is a scrumptious recipe for Egg Nog - Healthy, with eggs, rum, sugar, nutmeg, condensed milk, milk and vanilla.

• 1 tsp vanilla
• 1/2 cup eggs
• 13 oz skimmed condensed milk
• 3 oz rum
• 3 tbsp sugar
• 3/4 cup skimmed milk
• nutmeg

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum.
Mix well.
Chill over night.
Sprinkle with nutmeg.
Makes 6 servings.

A scrumptious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar.

• 1 cup whipping cream
• 1 tsp vanilla
• 1/2 cup bourbon whiskey
• 1/2 cup light rum
• 1/4 cup sugar
• 1/4 cup sugar
• 1/4 tsp salt
• 2 cups milk
• 6 egg whites
• 6 egg yolks
• ground nutmeg

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold yolk mixture and whipped cream into egg whites.
Serve immediately.
Sprinkle nutmeg over each serving.
Serve in a punch bowl or another big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Serve in a Punch Bowl.

Check out this adorable recipe for Egg Nog #2, with eggs, rum, sugar, heavy cream, milk and bourbon whiskey.

• 1 cup sugar
• 1 oz rum
• 1 pint bourbon whiskey
• 1 pint heavy cream
• 1 pint milk
• 6 seperated eggs

Separate 6 eggs.
Beat yolks well.
Beat in 1/2 cup sugar.
Clean/degrease beaters and bowl.
Beat egg whites until stiff peaks form.
Beat in 1/2 cup sugar.
Fold in yolks to whites.
Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum.
Serve as is or well chilled.
Double recipe to fill a punch bowl.

Serve in a Punch Bowl.

This is a appetizing recipe for Adam Bomb, with Jose Cuervo Especial gold tequila, Absolut vodka, Bacardi white rum, triple sec, fruits, ice, sugar and fruit juice.

• 1 part Absolut vodka
• 1 part Bacardi white rum
• 1 part Jose Cuervo Especial gold tequila
• 1/2 glass ice
• 1/2 part triple sec
• 2 pints fruit juice
• fruits
• sugar

1.
Add ice to a blender (or to a glass if you prefer on the rocks).
2.
Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec.
Blend until smooth.
3.
Rim a glass with sugar or salt and pour in the mixture.
Garnish with a lemon or lime slice.

Serve in a Margarita Glass.

This is a sweet recipe for Frozen O, with Bacardi O rum, sugar and Kool-Aid Orange mix.

• 1 package Kool-Aid Orange mix
• 1/2 cup Bacardi O rum
• 1/2 cup sugar

Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice.
Blend until smooth and frosty, pour into a tall glass and serve.

Serve in a Hurricane Glass.

This is a distinctive recipe for Arctic Punch, with sugar, water, orange juice, pineapple juice, lemon juice, ginger ale, Jamaican dark rum and food coloring.

• 1 bottle ginger ale
• 1 can orange juice
• 1 can pineapple juice
• 10 cups hot water
• 5 cups sugar
• 8 oz lemon juice
• Jamaican dark rum to taste
• food coloring

Stir all ingredients together in a large punch bowl and freeze until ready to serve.

Serve in a Punch Bowl.

This is a divine recipe for Mojito Tampa, with Bacardi silver rum, soda water, sugar, ice, mint and lime.

• 1 tbsp sugar
• 2 oz Bacardi silver rum
• 2 oz soda water
• 3/4 cup ice
• 4 fresh lime slices
• 4 sprigs of large mint leaves

Squeeze and add the lime slices into an old-fashioned glass.
Add the mint leaves and decorate with mint leaves on the stem.
Add the ice, sugar and soda water to make simple syrup.
Use a large wooden spoon to crush and infuse the ingredients together.
Add the rum last, and serve.

Serve in a Old-Fashioned Glass.

Check out this tasteful recipe for Gay Marine, with Mount Gay Barbados rum, Grand Marnier orange liqueur, lime, mint, sugar and apple juice.

• 1 - 2 oz apple juice
• 1 1/2 oz Mount Gay Barbados rum
• 1 tbsp sugar
• 1/2 oz Grand Marnier orange liqueur
• 3 mint sprigs
• 4 - 5 lime wedges

Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker.
Add crushed ice and pour in the Mount Gay Barbados rum.
Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink.
Top up with apple juice.
Serve with a mint garnish.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Apple Mojito, with Bacardi Big Apple rum, club soda, lime, sugar and mint.

• 2 oz Bacardi Big Apple rum
• 2 tsp sugar
• 3 fresh mint sprigs
• 3 lime wedges
• 6 oz club soda

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
Add several ice cubes and pour in the Bacardi apple rum.
Top with club soda (adjust to taste), and stir.
Garnish with an apple slice and a lime wedge, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Strawberry-Peach Daiquiri, with strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar and lemon juice.

• 1 oz DeKuyper Peachtree schnapps
• 1 squeeze lemon juice
• 1/4 cup sugar
• 2 cups sliced strawberries
• 3 oz Bacardi white rum

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired).
Blend until icy with no chunks of ice remaining.
Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.

Serve in a Hurricane Glass.

A luscious recipe for El Swavo, with Bacardi gold rum, iced tea and sugar.

• 2 oz iced tea
• 2 tbsp sugar
• 3 oz Bacardi gold rum

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

This is a nice recipe for Citrus Rum Cooler, with spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice, sugar and 7-Up soda.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz spiced rum
• 1 oz lemon juice
• 1 oz lime juice
• 1/2 tsp sugar
• 2 - 4 oz 7-Up soda
• 2 oz orange juice

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice.
Shake and strain into a collins glass with ice.
Fill with 7-up, and serve.

Serve in a Collins Glass.

A enjoyable recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

This is a delectable recipe for Paradise Caf?, with spiced rum, coffee, sugar and whipped cream.

• 1 tsp sugar
• 1/2 oz whipped cream
• 2 oz spiced rum
• 4 oz hot coffee

Pour the spiced rum and hot coffee into a mug, and sweeten to taste.
Top with whipped cream, and serve.

Serve in a Mug.

Check out this distinctive recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

• 1 1/8 oz dark rum
• 1 oz lime juice
• 1 tsp sugar
• 1/4 oz grenadine syrup
• 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Muskmelon, with dark rum, cantaloupe melon, lime juice, orange juice and sugar.

• 1 1/4 oz dark rum
• 1/2 oz lime juice
• 1/2 oz orange juice
• 1/2 tsp sugar
• 1/4 cup cantaloupe melon pieces

Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender.
Blend well until smooth.
Pour into an old-fashioned glass almost filled with ice cubes.
Garnish with a piece of cantaloupe, and serve.

Serve in a Old-Fashioned Glass.

A divine recipe for Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

• 1 1/2 oz dark rum
• 1 1/2 oz white rum
• 1 tsp sugar
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/4 oz lime juice
• 2 oz pineapple juice
• 3/4 oz triple sec

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes.
Stir well, and serve.

Serve in a Hurricane Glass.

A adorable recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.

• 1 oz dark rum
• 1 oz sweet and sour mix
• 1 tsp sugar
• 1/4 oz cherry brandy
• 3 lychee

Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.

Serve in a White Wine Glass.

This is a distinctive recipe for Key Lime Quencher, with dark rum, lime juice, heavy cream, coconut cream and sugar.

• 1 1/2 oz lime juice
• 1 1/4 oz dark rum
• 1 oz coconut cream
• 1 tsp sugar
• 3 oz heavy cream

Combine all ingredients with 12-oz.
(1 1/2 cups) of crushed ice in a blender.
Blend until smooth.
Pour into a 16-oz hurricane or specialty glass.
Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.

Serve in a Hurricane Glass.

This is a sweet recipe for Cordial Cooler, with Bacardi white rum, rock melon, pineapple, sugar and orange squash.

• 1 1/2 oz Bacardi white rum
• 1 tbsp sugar
• 3 pineapple chunk
• 3 rock melon chunk
• orange squash

Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass.
Add Bacardi white rum and a few ice cubes.
Top with orange squash (premixed with water as per normal cordial ratio).

Serve in a Highball Glass.

A heavenly recipe for Aussie Beach Blond, with Bacardi white rum, Cointreau orange liqueur, sugar, lime juice, orange juice and passion-fruit.

• 1 1/2 oz Bacardi white rum
• 1 1/2 tsp sugar
• 1 1/4 oz Cointreau orange liqueur
• 1 1/4 oz orange juice
• 1 passion-fruit
• 3/4 oz lime juice

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
Blend and add further crushed ice where needed until slushy consistancy is achieved.
Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.

Serve in a Hurricane Glass.

This is a luscious recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.

• 1 sugar
• 2 oz Jamaican dark rum
• 3/4 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.

• 1 1/2 oz whipped cream
• 1/4 tsp sugar
• 12 oz lemonade
• 2 oz rum

Pour the rum into a beer mug or glass, and fill with lemonade.
Sweeten with sugar, to taste.
Top with whipped cream, and serve.

Serve in a Beer Mug.

A great recipe for Hot Rum Toddy, with rum, sugar and water.

• 1 tsp sugar
• 2 oz rum
• 5 1/2 oz boiling water

Place a sugar cube or equivalent into an Irish coffee cup or mug.
Fill 2/3 full with boiling water.
Add rum and stir.
Garnish with a slice of lemon, dust with nutmeg, and serve.

Serve in a Irish Coffee Cup.

A delicious recipe for Hot Buttered Rum, with light rum, sugar, butter and cloves.

• 1 oz light rum
• 1 tsp sugar
• 1/2 tsp butter
• 4 cloves

Add the sugar, butter and cloves to a coffee mug.
Pour the rum, and stir well.
Fill with boiling water.
Stir again, and serve.

Serve in a Coffee Mug.

A divine recipe for Frozen Strawberry Daiquiri, with rum, lemon juice, strawberries and sugar.

• 1 1/2 oz lemon juice
• 1 1/2 oz rum
• 1 tsp sugar
• 4 strawberries

Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice.
Stir well.
Garnish with 4 strawberries, sliced or otherwise, and serve.

Serve in a Champagne Saucer.

Check out this luscious recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

• 1 oz Bacardi white rum
• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.