Rum Recipes Blog

Check out this tasteful recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Apple Coconut Sour, with Smirnoff Green Apple Twist vodka, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Smirnoff Green Apple Twist vodka
• 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.

• 1 oz 99 Bananas banana schnapps
• 1 oz RedRum rum
• 1 oz whipped cream
• 1 scoop ice cream
• 1 splash 7-Up soda
• 1 splash strawberry daiquiri mix
• 1 splash sweet and sour mix
• 1 splash triple sec
• 1 tsp powdered sugar

Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

A great recipe for Green Mamba, with Midori melon liqueur, sweet and sour mix, club soda and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 1 oz Midori melon liqueur
• 2 oz club soda
• 2 oz sweet and sour mix

Fill a hurricane glass with ice.
Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda.
Top with Bacardi 151, and serve.

Serve in a Hurricane Glass.

A tempting recipe for Green Goblin Cocktail, with vodka, peach schnapps, DeKuyper Sour Apple Pucker schnapps, coconut rum and sweet and sour mix.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz coconut rum
• 1 oz peach schnapps
• 1 oz sweet and sour mix
• 1 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour over ice cubes in an old-fashioned glass.
Serve with a lime wedge.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Coco rum
• 1 oz Bacardi gold rum
• 1 splash sweet and sour mix
• 4 oz pineapple juice

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Detroit Fermi, with Bacardi 151 rum, vodka, Midori melon liqueur, sweet and sour mix and limes.

• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 squeeze limes
• 2 oz Bacardi 151 rum

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.

• 1 oz rum
• 1 oz triple sec
• 1/2 peach
• 2 - 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender.
Blend and pour into a highball glass filled with ice cubes.
Fill with sweet and sour mix, and serve.

Serve in a Highball Glass.

This is a nice recipe for Oregon Special, with white rum, orange juice, grenadine syrup and sweet and sour mix.

• 1 dash grenadine syrup
• 1 oz orange juice
• 2 oz white rum
• 6 oz sweet and sour mix

Pour the white rum over several ice cubes in a highball glass.
Almost fill the glass with sweet and sour mix.
Add the orange juice, and dash grenadine.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Here is a luscious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

This is a adorable recipe for Nuclear Slush, with Absolut Citron vodka, Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur and sweet and sour mix.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 3/4 oz Absolut Citron vodka
• 3/4 oz Bacardi Limon rum
• sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs.
Mix and add the sour mix until the mixture funnels in the blender.
The final result should be thick.
Add more ice if necessary.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Check out this adorable recipe for Naked Sunburn, with melon liqueur, Malibu coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up soda and sweet and sour mix.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de noyaux
• 1 1/2 oz melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix
• 2 - 4 oz cranberry juice
• 2 - 4 oz pineapple juice

Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes.
Add the 7-Up and sour mix.
Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Serve in a Hurricane Glass.

Here is a exquisite recipe for Mustang Ranch Freebie, with Bacardi white rum, sweet and sour mix, grenadine syrup and grapefruit juice.

• 1 oz grapefruit juice
• 1/2 oz sweet and sour mix
• 1/4 oz grenadine syrup
• 3/4 oz Bacardi white rum

Pour all ingredients into a champagne flute filled with shaven ice, and serve.

Serve in a Champagne Flute.

A enticing recipe for Molester Cocktail, with 151 proof rum, vodka, DeKuyper Watermelon Pucker schnapps, Maui Blue Hawaiian schnapps, 7-Up soda and sweet and sour mix.

• 1/2 oz 151 proof rum
• 1/2 oz DeKuyper Watermelon Pucker schnapps
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz vodka
• 2 oz 7-Up soda
• 2 oz sweet and sour mix

Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes.
Fill with equal parts of 7-up and sour mix, and serve.

Serve in a Wine Goblet.

Check out this delicious recipe for Moles Juice, with Malibu coconut rum, Southern Comfort peach liqueur, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

• 1/3 oz Blue Curacao liqueur
• 1/3 oz Malibu coconut rum
• 1/3 oz Southern Comfort peach liqueur
• pineapple juice
• sweet and sour mix

Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes.
Add sour mix and pineapple juice according to personal tastes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 splash sweet and sour mix
• 1/2 oz Cointreau orange liqueur
• 3/4 oz lime juice

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a great recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

• 1 oz sweet and sour mix
• 1 oz vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Mango Daiquiri, with dark rum, Orange Curacao liqueur, mango and sweet and sour mix.

• 1 1/2 oz sweet and sour mix
• 1 oz dark rum
• 1/4 oz Orange Curacao liqueur
• 3 oz mango chunks

Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice.
Pour into a tall glass, garnish with a mango stick and serve.

Serve in a Hurricane Glass.

A delightful recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

• 1 1/2 oz orgeat syrup
• 1 1/2 oz triple sec
• 3 oz white rum
• 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

A delicious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Check out this distinctive recipe for Love Birds, with vodka, sweet and sour mix, dark rum and grenadine syrup.

• 1 1/2 oz vodka
• 1 dash dark rum
• 1/2 oz grenadine syrup
• 2 oz sweet and sour mix

Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

A adorable recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.

• 1 oz dark rum
• 1 oz sweet and sour mix
• 1 tsp sugar
• 1/4 oz cherry brandy
• 3 lychee

Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.

Serve in a White Wine Glass.

This is a scrumptious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.

• 1 oz dark rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1/4 oz triple sec
• 2 dashes bitters

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add bitters.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Electric Long Island Iced Tea, with vodka, Tarantula Azul Tequila, white rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 oz sweet and sour mix
• 1 oz Coca-Cola
• 1 oz Tarantula Azul Tequila
• 1 oz gin
• 1 oz triple sec
• 1 oz vodka
• 1 oz white rum

Pour all ingredients into a collins glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Here is a tasty recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.

• 1/2 oz Skyy vodka
• 1/2 oz cosmopolitan mix
• 1/4 oz Bacardi 151 rum
• 1/4 oz Bacardi gold rum
• 1/4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.

Serve in a Shot Glass.

This is a sweet recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz amaretto almond liqueur
• 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a mouthwatering recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 oz orange juice
• 1 splash sweet and sour mix
• 2 oz cranberry juice
• 2 oz pineapple juice

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in a Collins Glass.

A enticing recipe for Citrus Cooler, with dark rum, triple sec, orange juice, sweet and sour mix, lime juice and lemon-lime soda.

• 1 oz lime juice
• 1/2 oz triple sec
• 2 oz lemon-lime soda
• 2 oz orange juice
• 2 oz sweet and sour mix
• 3/4 oz dark rum

Pour all ingredients into a large, ice-filled hurricane glass.
Top with lemon-lime soda.
Garnish with a lime wheel, and serve.

Serve in a Hurricane Glass.

A heavenly recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Check out this divine recipe for Blue Passion, with spiced rum, Blue Curacao liqueur and sweet and sour mix.

• 1/2 oz Blue Curacao liqueur
• 3/4 oz spiced rum
• 5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with a pineapple flag, and serve.

Serve in a Collins Glass.

Check out this scrumptious recipe for Blue Nuke, with vodka, Bacardi 151 rum, gin, Blue Curacao liqueur, blueberry liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz Blue Curacao liqueur
• 1 oz blueberry liqueur
• 1 oz gin
• 1 oz vodka
• 3 - 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes.
Fill with sweet and sour mix, stir well, and serve.

Serve in a Collins Glass.

This is a appetizing recipe for Beachcomber #3, with white rum, triple sec, grenadine syrup and sweet and sour mix.

• 1 1/2 oz white rum
• 1 oz sweet and sour mix
• 1/2 oz grenadine syrup
• 1/2 oz triple sec

Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice.

• 1 1/4 oz orange juice
• 1 oz sweet and sour mix
• 1/4 oz cognac
• 1/4 oz creme de noyaux
• 3/4 oz dark rum
• 8 oz crushed ice

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice.
Blend until smooth, pour into a wine goblet, and serve.

Serve in a Wine Goblet.

Check out this nice recipe for Apple Sauce, with spiced rum, apple sauce, sweet and sour mix, triple sec and crushed ice.

• 1 oz spiced rum
• 1/4 oz triple sec
• 12 oz crushed ice
• 3 oz apple sauce
• 4 oz sweet and sour mix

Pour all ingredients into a blender, and blend until slushy.
Pour into a tall glass; highball, hurricane, or collins, and serve.

Serve in a Highball Glass.

Here is a great recipe for Anjorska, with Bacardi Limon rum, Passoa liqueur, sweet and sour mix, cranberry juice and grape juice.

• 1 1/3 oz Bacardi Limon rum
• 1 2/3 oz cranberry juice
• 1 2/3 oz sweet and sour mix
• 2/3 oz Passoa liqueur
• 2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Highball Glass.