drink recipes with sweet and sour mix

Citrus Smack recipe

Monday, August 30th, 2010

This is a tempting recipe for Citrus Smack, with rum, triple sec, sweet and sour mix, grapefruit juice, oranges and lemon.

  • 1 1/2 oz rum
  • 1 1/2 oz triple sec
  • 1 oz sweet and sour mix
  • 1 slice lemon
  • 2 slices oranges
  • fill with grapefruit juice

Fill a tall glass with ice.
Add rum, triple sec, and sour mix.
Fill remainder of glass with grapefruit juice.
Stir and garnish with orange and lemon wedges.

Serve in a Highball Glass.

Caribbean Ice Tea recipe

Wednesday, August 18th, 2010

A appetizing recipe for Caribbean Ice Tea, with Blue Curacao liqueur, gin, Bacardi white rum, Jose Cuervo Especial gold tequila, Absolut vodka and sweet and sour mix.

  • 1 part Absolut vodka
  • 1 part Bacardi white rum
  • 1 part Blue Curacao liqueur
  • 1 part Jose Cuervo Especial gold tequila
  • 1 part gin
  • 1 part sweet and sour mix

Mix all of the ingredients together and serve over ice.
Garnish with an orange.

Serve in a Hurricane Glass.

California Rattle Snake recipe

Thursday, August 12th, 2010

Here is a tasty recipe for California Rattle Snake, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, sweet and sour mix, 7-Up soda and grenadine syrup.

  • 1 splash 7-Up soda
  • 1 splash grenadine syrup
  • 1 splash sweet and sour mix
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur

Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice.
Add a splash or sour mix, grenadine, and 7-up.
Shake well.
Can be served over ice or as a shot.

Serve in a Collins Glass.

CA Area 151 recipe

Thursday, August 12th, 2010

This is a nice recipe for CA Area 151, with amaretto almond liqueur, Bacardi 151 rum, sweet and sour mix and ice.

  • 1 oz Bacardi 151 rum
  • 1 oz amaretto almond liqueur
  • 1 oz sweet and sour mix
  • ice

Fill cup with ice.
Add equal parts of all ingredients.
Stir.
Serve immediately.

Serve in a Whiskey Sour Glass.

Ultimate June Bug recipe

Wednesday, August 11th, 2010

Here is a very pleasant recipe for Ultimate June Bug, with Midori melon liqueur, Malibu coconut rum, banana liqueur, sweet and sour mix and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 3/4 oz Malibu coconut rum
  • 3/4 oz banana liqueur

Blend all ingredients and pour over ice.

Serve in a Collins Glass.

Zombie #5 recipe

Tuesday, August 10th, 2010

Check out this distinctive recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

  • 1 1/2 oz orange juice
  • 1 1/2 oz sweet and sour mix
  • 1 oz light rum
  • 1/2 oz 151 proof rum
  • 1/2 oz creme de noyaux
  • 1/2 oz triple sec

Strain ingredients into collins glass filled with ice.
Top with 151 Proof Rum.

Serve in a Collins Glass.

Zombie #2 recipe

Monday, August 9th, 2010

Check out this appetizing recipe for Zombie #2, with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

  • 1 1/2 oz orange juice
  • 1 1/2 oz sweet and sour mix
  • 1 oz light rum
  • 1/2 oz 151 proof rum
  • 1/2 oz creme de almond
  • 1/2 oz triple sec

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
Float the 151 proof rum on top, add a cherry (if desired), and serve.

Serve in a Collins Glass.

Zimamazing recipe

Monday, August 9th, 2010

Here is a tasty recipe for Zimamazing, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima.

  • 1 bottle Zima
  • 2 oz gin
  • 2 oz rum
  • 2 oz tequila
  • 2 oz vodka
  • 4 oz sweet and sour mix
  • 4 oz triple sec

Put the first six ingredients in a shaker glass without ice and shake until frothy.
Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio.
Stir and serve.
Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix.
Instead of triple sec, you can also use blue curacao.
It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Serve in a Highball Glass.

YoYo Blow Out recipe

Sunday, August 8th, 2010

A delightful recipe for YoYo Blow Out, with light rum, sweet and sour mix and crushed ice.

  • 1 part crushed ice
  • 1 part light rum
  • 2 parts sweet and sour mix

Combine all ingredients in a highball glass.
Adjust sour mix for a stiffer or weaker drink.

Serve in a Highball Glass.

Yellow Strawberry recipe

Sunday, August 8th, 2010

Check out this delightful recipe for Yellow Strawberry, with light rum, creme de bananes, strawberries, sweet and sour mix and banana.

  • 1 oz light rum
  • 1 oz sweet and sour mix
  • 1 slice banana
  • 1/2 oz creme de bananes
  • 4 oz strawberries

Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass.
Garnish with the banana slice and serve.

Serve in a Whiskey Sour Glass.

Yellow Parakeet recipe

Saturday, August 7th, 2010

A delectable recipe for Yellow Parakeet, with Midori melon liqueur, bananas, Bacardi light rum, orange juice, pineapple juice and sweet and sour mix.

  • 1 count pineapple juice
  • 1 oz Midori melon liqueur
  • 1 splash sweet and sour mix
  • 1/2 oz Bacardi light rum
  • 1/2 oz bananas
  • 2 counts orange juice

Fill glass with ice and build drink top with splash of sour.

Serve in a Hurricane Glass.

Yellow Bird recipe

Saturday, August 7th, 2010

Check out this heavenly recipe for Yellow Bird, with Bacardi 151 rum, Galliano herbal liqueur, vodka and sweet and sour mix.

  • 1 oz Bacardi 151 rum
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz vodka
  • 4 oz sweet and sour mix

Pour all the alcoholic ingredients in a highball glass.
Stir sour mix in a mixer and fill the glass.

Serve in a Highball Glass.

Tropical Life Saver #2 recipe

Saturday, July 31st, 2010

Here is a great recipe for Tropical Life Saver #2, with Midori melon liqueur, Malibu coconut rum, Absolut Citron vodka, pineapple juice, sweet and sour mix and 7-Up soda.

  • 1 oz sweet and sour mix
  • 1 splash 7-Up soda
  • 1/2 oz Absolut Citron vodka
  • 2 oz pineapple juice
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur

Mix together in a tall glass.

Serve in a Collins Glass.

Tree Smacker recipe

Thursday, July 29th, 2010

Check out this enticing recipe for Tree Smacker, with peach schnapps, apple schnapps, rum, pineapple juice, orange juice, sweet and sour mix, grenadine syrup and 151 proof rum.

  • 1 pint apple schnapps
  • 1 pint peach schnapps
  • 1 pint rum
  • 1 splash 151 proof rum
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1/2 cup sweet and sour mix
  • grenadine syrup

Add liquors, then add juices.
Color red with grenadine.
Float the 151 proof rum.

Serve in a Beer Mug.

Toro recipe

Wednesday, July 28th, 2010

Check out this divine recipe for Toro, with spiced rum, vodka and sweet and sour mix.

  • 1 part spiced rum
  • 1 part sweet and sour mix
  • 1 part vodka

Pour ingredients into an ice filled shaker and shake.
Garnish with a cherry.

Serve in a Margarita Glass.

Tie Me To The Bedpost - Hawaiian recipe

Sunday, July 25th, 2010

Check out this scrumptious recipe for Tie Me To The Bedpost - Hawaiian, with Absolut Citron vodka, Captain Morgan Parrot Bay coconut rum, Midori melon liqueur, sweet and sour mix and 7-Up soda.

  • 1 oz Absolut Citron vodka
  • 1 oz Captain Morgan Parrot Bay coconut rum
  • 1 oz Midori melon liqueur
  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix

Shake with ice and strain into an over-sized martini glass.
There should be a slight amount of foam from the 7-up.

Serve in a Cocktail Glass.

Tie Me To The Bedpost recipe

Sunday, July 25th, 2010

A delectable recipe for Tie Me To The Bedpost, with Malibu coconut rum, Midori melon liqueur, sweet and sour mix, lemon vodka and ice cubes.

  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz lemon vodka
  • 1/2 oz sweet and sour mix
  • ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Sour Kiss recipe

Tuesday, July 6th, 2010

Check out this adorable recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

  • 1 splash club soda
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
  • 1/2 oz DeKuyper Grape Pucker schnapps
  • 1/2 oz sweet and sour mix
  • 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

California Iced Tea recipe

Tuesday, July 6th, 2010

A great recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 2 oz sweet and sour mix
  • fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.

Sky Blue Fallout recipe

Thursday, July 1st, 2010

A enticing recipe for Sky Blue Fallout, with Blue Curacao liqueur, gin, vodka, triple sec, tequila, Bacardi 151 rum, sweet and sour mix, 7-Up soda and ice.

  • 1 part 7-Up soda
  • 1 part ice
  • 1 part sweet and sour mix
  • 2 counts Bacardi 151 rum
  • 2 counts Blue Curacao liqueur
  • 2 counts gin
  • 2 counts tequila
  • 2 counts triple sec
  • 2 counts vodka

Mix all ingredients except 7-Up in a mixing glass.
Pour into a hurricane glass and add the 7-Up.
Stir lightly with a straw and serve.

Serve in a Hurricane Glass.

Shark Bite recipe

Saturday, June 26th, 2010

A divine recipe for Shark Bite, with Captain Morgan Original spiced rum, light rum, Blue Curacao liqueur, sweet and sour mix and grenadine syrup.

  • 1 1/2 oz sweet and sour mix
  • 1/2 oz Blue Curacao liqueur
  • 3 drops grenadine syrup
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz light rum

Fill a shaker with ice.
Add the spiced rum, light rum, sour, and blue curacco.
Shake the ingredients well.
Strain into a rocks glass.
Garnish with three drops of grenadine.

Serve in a Old-Fashioned Glass.

Texas Tea recipe

Friday, June 25th, 2010

Here is a heavenly recipe for Texas Tea, with tequila, rum, vodka, gin, bourbon whiskey, triple sec, sweet and sour mix and Coca-Cola.

  • 2 oz bourbon whiskey
  • 2 oz gin
  • 2 oz rum
  • 2 oz sweet and sour mix
  • 2 oz tequila
  • 2 oz triple sec
  • 2 oz vodka
  • Coca-Cola

Fill a 1 gallon pitcher with ice.
Add all the ingredients except the coca-cola.
Stir, then add the coca-cola and stir again.
Pour into your favorite glass with ice and enjoy.

Serve in a Pitcher.

Sex Appeal recipe

Monday, June 21st, 2010

Check out this nice recipe for Sex Appeal, with white rum, coconut rum, melon liqueur, peach schnapps, Blue Curacao liqueur, sweet and sour mix, lemonade and lemon.

  • 1 lemon
  • 1 splash lemonade
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz coconut rum
  • 1/2 oz melon liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz white rum
  • fill with sweet and sour mix

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix.
Pour into a collins glass with ice and add a dash of lemonade.
Garnish with lemon squeeze.

Serve in a Collins Glass.

Seaweed recipe

Saturday, June 19th, 2010

A enticing recipe for Seaweed, with Midori melon liqueur, Malibu coconut rum, Blue Curacao liqueur, sweet and sour mix, orange juice and Sprite soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz Sprite soda
  • 1/2 oz orange juice
  • 1/2 oz sweet and sour mix

Ingredients can be mixed in any order over ice.

Serve in a Highball Glass.

Quantum Theory recipe

Monday, June 14th, 2010

This is a appetizing recipe for Quantum Theory, with rum, Strega herbal liqueur, Grand Marnier orange liqueur, pineapple juice and sweet and sour mix.

  • 1/2 oz Strega herbal liqueur
  • 1/4 oz Grand Marnier orange liqueur
  • 2 oz pineapple juice
  • 3/4 oz rum
  • sweet and sour mix

Pour rum, strega and grand marnier into a collins glass.
Add pineapple juice, and fill with sweet and sour mix.
Garnish with a lemon cherry flag.

Serve in a Collins Glass.

San Juan Tea recipe

Saturday, June 12th, 2010

This is a tasty recipe for San Juan Tea, with Bacardi Limon rum, Bacardi 151 rum, sweet and sour mix and Coca-Cola.

  • 1 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi 151 rum
  • 3 oz sweet and sour mix
  • fill with Coca-Cola

Shake liquor and sour mix.
Garnish with lemon wedge.

Serve in a Collins Glass.

Brooklyn Zoo recipe

Thursday, June 3rd, 2010

Here is a nice recipe for Brooklyn Zoo, with rum, vodka, gin, pineapple juice, DeKuyper Razzmatazz liqueur, sweet and sour mix and beer.

  • 1 - 2 oz beer
  • 1 oz gin
  • 1 oz rum
  • 1 oz vodka
  • 1 splash DeKuyper Razzmatazz liqueur
  • 1 splash pineapple juice
  • 1 splash sweet and sour mix

Fill glass with ice.
Mix rum vodka, and gin.
Add splash of pinepple juice, Razzmatazz, and sour mix.
Drinker or assistant pours beer.

Serve in a Red Wine Glass.

Highlander recipe

Thursday, June 3rd, 2010

Here is a tasteful recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

  • 1 oz cranberry juice
  • 1 oz gin
  • 1 oz light rum
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1 oz whiskey
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz melon liqueur
  • 1/2 oz raspberry schnapps
  • 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.

Brimstone recipe

Thursday, June 3rd, 2010

A great recipe for Brimstone, with cherry brandy, dark rum, light rum, triple sec, creme de noyaux, sweet and sour mix and orange juice.

  • 1 1/2 oz cherry brandy
  • 1 1/2 oz orange juice
  • 1 1/2 oz sweet and sour mix
  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz creme de noyaux
  • 1/2 oz triple sec

Shake with cracked ice.

Serve in a Collins Glass.

Boston Ice Tea recipe

Friday, May 28th, 2010

Check out this adorable recipe for Boston Ice Tea, with vodka, sweet and sour mix, gin, Coca-Cola, rum, Tia Maria coffee liqueur and Grand Marnier orange liqueur.

  • 1 cl Tia Maria coffee liqueur
  • 1 cl gin
  • 1 cl rum
  • 1 cl vodka
  • 1 cl yellow Grand Marnier orange liqueur
  • Coca-Cola
  • sweet and sour mix

Build over ice.
Stir.
Garnish with lemon slice and a straw.

Serve in a Highball Glass.

Bootlegger Tea recipe

Thursday, May 27th, 2010

A adorable recipe for Bootlegger Tea, with vodka, rum, triple sec, grenadine syrup, sweet and sour mix and 7-Up soda.

  • 1 splash grenadine syrup
  • 3/4 oz rum
  • 3/4 oz triple sec
  • 3/4 oz vodka
  • 7-Up soda
  • sweet and sour mix

Pour vodka, rum and triple sec over ice in a pint glass.
Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

Serve in a Beer Mug.

Blue Motorcycle recipe

Friday, May 21st, 2010

A enjoyable recipe for Blue Motorcycle, with tequila, sweet and sour mix, rum, 7-Up soda, vodka, gin and Blue Curacao liqueur.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz gin
  • 1 1/2 oz rum
  • 1 1/2 oz tequila
  • 1 1/2 oz vodka
  • 1 splash 7-Up soda
  • fill with sweet and sour mix

Build over ice in a collins glass.
Fill with sour mix and add a splash of 7-Up.

Serve in a Collins Glass.

Blue Marlin recipe

Thursday, May 20th, 2010

Check out this scrumptious recipe for Blue Marlin, with RedRum rum, Blue Curacao liqueur, sweet and sour mix and orange juice.

  • 1 1/2 oz RedRum rum
  • 1 part orange juice
  • 1 part sweet and sour mix
  • 1/2 oz Blue Curacao liqueur

Build ingredients over ice cubes in a collins glass.
Stir, and serve.

Serve in a Collins Glass.

Blue Balls recipe

Monday, May 17th, 2010

Check out this exquisite recipe for Blue Balls, with Blue Curacao liqueur, Malibu coconut rum, peach schnapps, sweet and sour mix and Sprite soda.

  • 1 dash Sprite soda
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz peach schnapps
  • 1/4 oz sweet and sour mix

Mix all ingredients.
Chill with ice and strain into a shooter glass!

Serve in a Shot Glass.

Blonde Moment recipe

Saturday, May 15th, 2010

Check out this tasty recipe for Blonde Moment, with Bacardi Limon rum, Blue Curacao liqueur, grenadine syrup, sweet and sour mix and soda water.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Bacardi Limon rum
  • 1 splash soda water
  • 1/2 oz Blue Curacao liqueur
  • 1/3 oz grenadine syrup

Mix over Ice and garnish with a cherry.

Serve in a Collins Glass.

Classic Peach Daiquiri recipe

Sunday, May 9th, 2010

Here is a heavenly recipe for Classic Peach Daiquiri, with Jubilee peach schnapps, sweet and sour mix, triple sec and rum.

  • 1 1/2 oz Jubilee peach schnapps
  • 1 1/2 oz sweet and sour mix
  • 1 oz rum
  • 1/2 oz triple sec

Combine in blender with ice until smooth.
Serve in a large cocktail glass.

Optional: add 1/4 canned peach with juice.

Serve in a Cocktail Glass.

Belize Rum Punch recipe

Friday, May 7th, 2010

A enticing recipe for Belize Rum Punch, with light rum, grenadine syrup, dark rum, pineapple juice, orange liqueur, sweet and sour mix and cream of coconut.

  • 1 shot cream of coconut
  • 1 shot dark rum
  • 1 shot orange liqueur
  • 1 shot sweet and sour mix
  • 2 shots light rum
  • 2 splashes grenadine syrup
  • top with pineapple juice

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice.
Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Serve in a Collins Glass.

Cable Car recipe

Sunday, May 2nd, 2010

A tasteful recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.

  • 1 oz Captain Morgan Original spiced rum
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz lime juice
  • 1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass

Serve in a Cocktail Glass.

Dirty Volcano recipe

Monday, April 26th, 2010

Here is a nice recipe for Dirty Volcano, with light rum, dark rum, Skyy vodka, sweet and sour mix and cranberry juice.

  • 1 oz Skyy vodka
  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz sweet and sour mix
  • cranberry juice

Shake the vodka and rums and strain into a rocks glass.
Add sweet & sour mix, fill with cranberry juice, and serve.
A splash of amaretto or triple sec is a great addition to this drink.

Serve in a Old-Fashioned Glass.

Beakers Blue recipe

Saturday, April 24th, 2010

Here is a tasty recipe for Beakers Blue, with Blue Curacao liqueur, triple sec, Bacardi Limon rum, Sprite soda and sweet and sour mix.

  • 1 oz Bacardi Limon rum
  • 1 oz Blue Curacao liqueur
  • 1 oz triple sec
  • 1 splash Sprite soda
  • 1 splash sweet and sour mix

Add ice cubes, stir, and garnish with cherry.

Serve in a Hurricane Glass.