Rum Recipes Blog

Check out this exquisite recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.

• 1 twist lemon peel
• 1/2 oz amaretto almond liqueur
• 1/2 oz anejo rum
• 1/2 oz sweet vermouth
• 4 oz ginger ale

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon twist.

Serve in a Highball Glass.

Check out this enjoyable recipe for Stranger-In-Town, with light rum, sweet vermouth, Calvados brandy, cherry brandy and maraschino cherry.

• 1 1/2 oz light rum
• 1 maraschino cherry
• 1/2 oz Calvados brandy
• 1/2 oz cherry brandy
• 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

A great recipe for Stone Cocktail, with sweet vermouth, dry sherry and light rum.

• 1 oz dry sherry
• 1/2 oz light rum
• 1/2 oz sweet vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon.

• 1 oz light rum
• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a divine recipe for Santa Maria, with Captain Morgan Original spiced rum, gold tequila, sweet vermouth and orange.

• 1 dash sweet vermouth
• 1 oz Captain Morgan Original spiced rum
• 1 oz gold tequila
• 1 slice orange

Combine all ingredients except orange in shaker with ice.
Shake gently, and strain into chilled cocktail glass.
Garnish with orange slice.

Serve in a Cocktail Glass.

Here is a divine recipe for Sand-Grown-Un, with dark rum, sweet vermouth, cherry brandy, lemon juice and sugar.

• 1 1/2 oz dark rum
• 1/2 oz cherry brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktial glass.

Serve in a Cocktail Glass.

Check out this luscious recipe for Bolero, with apple brandy, light rum and sweet vermouth.

• 1 1/2 oz light rum
• 1/4 tsp sweet vermouth
• 3/4 oz apple brandy

Stir all ingredients well with cracked ice.
Strain into a cocktail glass and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a delightful recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.

• 1 1/2 oz white rum
• 1/2 tsp triple sec
• 3/4 oz sweet vermouth

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Daiquiri Liberal, with white rum, sweet vermouth and Amer Picon orange bitters.

• 1 dash Amer Picon orange bitters
• 1 oz white rum
• 1/2 oz sweet vermouth

Stir all ingredients in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Apple Pie Cocktail, with light rum, sweet vermouth, Applejack brandy, lemon juice and grenadine syrup.

• 1 oz light rum
• 1 tsp Applejack brandy
• 1 tsp lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Aurum Cocktail, with sweet vermouth, Aurum liqueur and gin.

• 1 oz sweet vermouth
• 1/2 oz Aurum liqueur
• 1/2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

• 1 cup superfine sugar
• 12 oz anejo rum
• 16 oz bourbon whiskey
• 16 oz club soda
• 16 oz ginger ale
• 187 ml chilled Champagne
• 2 cups lemon juice
• 2 liters dry red wine
• 2 pints hulled, quartered strawberries
• 2 sliced oranges
• 4 oz creme de cacao
• 8 oz sweet vermouth

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale.
Stir well.
Add one large block of ice.
Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl.

This is a adorable recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 oz lemon juice
• 1 tsp superfine sugar
• 1/2 oz sweet vermouth
• 1/2 oz tawny port

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A heavenly recipe for Maragato, with silver rum, sweet vermouth, dry vermouth, orange juice, lime juice and maraschino liqueur.

• 1 dash maraschino liqueur
• 1 oz fresh orange juice
• 1 oz silver rum
• 1/2 oz dry vermouth
• 1/2 oz fresh lime juice
• 1/2 oz sweet vermouth

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Vesuvio, with light rum, sweet vermouth, lemons, powdered sugar and egg.

• 1 egg white
• 1 oz light rum
• 1 tsp powdered sugar
• 1/2 oz sweet vermouth
• juice of 1/2 lemons

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass.

Check out this tasty recipe for Mardee Mine, with dark rum and sweet vermouth.

• 1 1/2 oz dark rum
• 1/2 oz sweet vermouth

Combine the rum and vermouth in a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a exquisite recipe for Little Princess Cocktail, with light rum and sweet vermouth.

• 1 1/2 oz light rum
• 1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well.
Strain into a cocktail glass and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Latin Manhattan, with dark rum, sweet vermouth, dry vermouth and bitters.

• 1 1/2 oz dark rum
• 1 1/2 oz dry vermouth
• 1 1/2 oz sweet vermouth
• 1 dash bitters

Pour ingredients into an ice-filled mixing glass and stir until well chilled.
Strain into a chilled cocktail or martini glass, add the lemon and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Horse And Jockey, with anejo rum, Southern Comfort peach liqueur, sweet vermouth and bitters.

• 1 oz Southern Comfort peach liqueur
• 1 oz anejo rum
• 1/2 oz sweet vermouth
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a adorable recipe for Hat Trick, with dark rum, light rum and sweet vermouth.

• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a nice recipe for Golden Friendship, with amaretto almond liqueur, sweet vermouth, white rum and ginger ale.

• 1 oz amaretto almond liqueur
• 1 oz sweet vermouth
• 1 oz white rum
• ginger ale

Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale.
Garnish with an orange spiral and a cherry.

Serve in a Collins Glass.

A exquisite recipe for Fort Lauderdale, with light rum, sweet vermouth, oranges, limes and orange.

• 1 1/2 oz light rum
• 1 slice orange
• 1/2 oz sweet vermouth
• juice of 1/4 limes
• juice of 1/4 oranges

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes.
Add the slice of orange and serve.

Serve in a Old-Fashioned Glass.

Here is a enjoyable recipe for El Floridita, with light rum, lime juice, sweet vermouth, white creme de cacao and grenadine syrup.

• 1 1/2 oz light rum
• 1 dash grenadine syrup
• 1 dash white creme de cacao
• 1/2 oz lime juice
• 1/2 oz sweet vermouth

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lime slice.

Serve in a Cocktail Glass.