Rum Recipes Blog

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

This is a delicious recipe for Liquid Angel Dust, with Jim Beam bourbon whiskey, Tanqueray gin and Bacardi dark rum.

• 1/2 oz Bacardi dark rum
• 1/2 oz Jim Beam bourbon whiskey
• 1/2 oz Tanqueray gin

Combine all ingredients together in a 1.5-oz shot glass, and serve.

Serve in a Shot Glass.

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

• 1 splash cranberry juice
• 1 splash pineapple juice
• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz Tanqueray gin
• 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Check out this enjoyable recipe for Westwood Ice Tea, with Jose Cuervo Especial gold tequila, Tanqueray gin, Bacardi light rum, Goldschlager cinnamon schnapps, Bacardi 151 rum and Stoli Vanil vodka. Also lists simi

• 1 oz Bacardi light rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jose Cuervo Especial gold tequila
• 1 oz Tanqueray gin
• 2 oz Stoli Vanil vodka
• 3 splashes Bacardi 151 rum

In a beer mug full of ice, pour in the tequila, gin, light rum and stir.
Stir in the cinnamon schnapps, then stir in the vanilla vodka.
Splash the high proof rum on top.

Serve in a Beer Mug.

Check out this very pleasant recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

• 1 lemon wedge
• 1/4 oz Absolut vodka
• 1/4 oz Malibu coconut rum
• 1/4 oz Tanqueray gin
• 1/4 oz tequila
• 1/4 oz triple sec
• Coca-Cola
• sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

Here is a tasteful recipe for Baby V.O.X., with Tanqueray gin, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 oz Tanqueray gin
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 2 oz cranberry juice
• 4 oz orange juice

Mix over ice and serve in a highball glass.

Serve in a Highball Glass.

This is a mouthwatering recipe for Dick Hard, with Absolut vodka, Tanqueray gin, Bacardi white rum and Sprite soda.

• 1 oz Absolut vodka
• 1 oz Bacardi white rum
• 1 oz Tanqueray gin
• fill with Sprite soda

Mix all three liquors then fill with sprite.
Garnish with lime, and serve.

Serve in a Highball Glass.

A tasty recipe for Death From Above, with Bacardi 151 rum, Tanqueray gin and Coca-Cola.

• 1 oz Bacardi 151 rum
• 1 oz Tanqueray gin
• 3 oz Coca-Cola

In a freezingly chilled glass pour in Bacardi 151 and gin.
Now light the drink on fire (be extra careful!) After a few seconds of burning the drink, pour in the coke, and serve.

Serve in a Old-Fashioned Glass.