Check out this adorable recipe for Boston Ice Tea, with vodka, sweet and sour mix, gin, Coca-Cola, rum, Tia Maria coffee liqueur and Grand Marnier orange liqueur.
Build over ice.
Stir.
Garnish with lemon slice and a straw.
Serve in a Highball Glass.
Here is a heavenly recipe for Blue Mountain, with anejo rum, Tia Maria coffee liqueur, vodka, orange juice and lemon juice.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass.
A tasteful recipe for Spanish Coffee, with Tia Maria coffee liqueur, rum, coffee and whipped cream.
Build the ingredients in a coffee mug.
Top with whipped cream, and garnish with a cherry.
Serve in a Coffee Mug.
This is a exquisite recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.
Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a divine recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Jamaican Yo Yo, with rum and Tia Maria coffee liqueur.
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Check out this heavenly recipe for Hot Mollifier, with dark rum, Tia Maria coffee liqueur, coffee and heavy cream.
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well.
Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup.
Here is a heavenly recipe for Alexandra, with Tia Maria coffee liqueur, cream, rum and creme de cacao.
Mix in a shaker, add some ice and shake very well.
Serve in a Highball Glass.
Check out this enjoyable recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.
Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.
Serve in a Collins Glass.
This is a tempting recipe for Hot Marie, with brandy, dark rum, Tia Maria coffee liqueur, coffee and sugar.
Heat liquors in a heat-resistant glass or cup, and fill with coffee.
Add sugar, to taste, and serve.
Serve in a Cup.
A heavenly recipe for Hot M.M.M., with dark rum, Tia Maria coffee liqueur, milk, cream, orange and lemon.
Heat in a heat-resistant glass or cup.
Add twists of orange and lemon peel, and serve.
Serve in a Cup.
A mouthwatering recipe for Choco Colada, with dark rum, white rum, Tia Maria coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate.
Shake liquids well over crushed ice in a shaker.
Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.
Serve in a Highball Glass.
This is a scrumptious recipe for Black Marie, with dark rum, brandy, Tia Maria coffee liqueur, coffee and brown sugar.
Shake well with crushed ice in a shaker.
Strain into a large highball glass, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for Jamaican Iced Coffee, with dark rum, Tia Maria coffee liqueur, whipping cream and coffee.
Shake and strain into a wine goblet filled with crushed ice.
Add short straws, a sprig of mint, and serve.
Serve in a Wine Goblet.
Check out this sweet recipe for Cafe Trinidad, with dark rum, amaretto almond liqueur, Tia Maria coffee liqueur and double cream.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a tasteful recipe for Lord And Lady, with dark rum and Tia Maria coffee liqueur.
Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes.
Stir well.
Serve in a Old-Fashioned Glass.
A nice recipe for Landed Gentry, with dark rum, Tia Maria coffee liqueur and heavy cream.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a distinctive recipe for Jamaica Me Crazy, with amber rum, Tia Maria coffee liqueur, pineapple juice and ice.
Fill a tall glass with ice.
Pour in rum and tia maria.
Add pineapple juice.
Serve in a Collins Glass.
Here is a delightful recipe for Hummingbird #2, with rum cream liqueur, Tia Maria coffee liqueur, milk, strawberry syrup and banana.
Blend ingredients in a blender with crushed ice.
Strain into a hurricane glass, and serve.
Serve in a Hurricane Glass.
A delectable recipe for Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria coffee liqueur, strawberries and crushed ice.
Mix all ingredients in a blender until smooth.
Serve in a Hurricane Glass.
A delightful recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.
Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.
Check out this enjoyable recipe for Depth Charge, with vodka, Pernod licorice liqueur, Malibu coconut rum, Tia Maria coffee liqueur, pineapple juice, lemonade and cola.
Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.
Serve in a Beer Mug.
This is a distinctive recipe for Catherine Of Sheridan Square, with dark rum, Tia Maria coffee liqueur, light cream, coffee and crushed ice.
Pour all of the ingredients into an Irish coffee glass filled with crushed ice.
Stir well.
Serve in a Irish Coffee Cup.
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