Rum Recipes Blog

This is a luscious recipe for Starseeker, with light rum, orange juice, grenadine syrup and tonic water.

• 1 oz orange juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Check out this appetizing recipe for Soft Serbian, with Smirnoff vodka, Pernod licorice liqueur, Bacardi 151 rum, orange juice, tonic water and crushed ice.

• 1 cl Bacardi 151 rum
• 1 cl Pernod licorice liqueur
• 12 cl orange juice
• 12 cl tonic water
• 2 cl Smirnoff vodka
• crushed ice

Mix alcohol, then juice and tonic water.
Add crushed ice and drink.

Serve in a Highball Glass.

A great recipe for Sister Starseeker, with light rum, lemon juice, grenadine syrup, tonic water and lemon.

• 1 lemon wedge
• 1 oz lemon juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Check out this adorable recipe for Blue In The Face, with vodka, tonic water, gin, white rum, Blue Curacao liqueur and sugar.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz vodka
• 1 oz white rum
• 1 tsp sugar
• 3 oz tonic water

Fill glass half full with ice.
Add liquors.
Add sugar and tonic to taste.
Stir.

Serve in a Whiskey Sour Glass.

This is a scrumptious recipe for Blue Bohemian, with Becherovka herbal liqueur, Bacardi white rum, Blue Curacao liqueur, orange juice and tonic water.

• 1 part Blue Curacao liqueur
• 3 parts Bacardi white rum
• 3 parts Becherovka herbal liqueur
• 5 parts orange juice
• tonic water

Shake ingredients, garnish with an orange twist and a cherry, and serve.

Serve in a Collins Glass.

This is a scrumptious recipe for Hawaiian Barbie, with Malibu coconut rum, Dole pineapple juice, tonic water and pineapple.

• 1 pineapple chunk
• 2 oz Malibu coconut rum
• 3 oz Dole pineapple juice
• 3 oz tonic water

Pour the Malibu coconut rum into a collins glass filled with ice cubes.
Add the Dole pineapple juice and tonic water, and stir.
Place a chunk of pineapple on the top, and serve with a straw.

Serve in a Collins Glass.

A mouthwatering recipe for Captain and Tonic, with Captain Morgan Original spiced rum and tonic water.

• 1 1/2 oz Captain Morgan Original spiced rum
• 5 oz tonic water

Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes.
Fill with tonic water, stir, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Cheri-Beri Pucker schnapps
• 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

Check out this very pleasant recipe for Penguino, with light rum, Cointreau orange liqueur and tonic water.

• 1 shot Cointreau orange liqueur
• 1 shot light rum
• 6 oz tonic water

Add light rum and cointreau to an ice-filled collins glass.
Fill with tonic water, and serve with a cherry.

Serve in a Collins Glass.

This is a appetizing recipe for Livingston, with Mount Gay Barbados rum, orange juice and tonic water.

• 1 splash orange juice
• 1 splash tonic water
• 4 shots Mount Gay Barbados rum

Mix ingredients over ice and stir, add an optional lime.

Serve in a Old-Fashioned Glass.

Check out this luscious recipe for Holy Water, with vodka, triple sec, light rum, tonic water and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz light rum
• 1 oz triple sec
• 2 oz vodka
• fill with tonic water

Combine alcohol in a rocks glass over ice.
Fill with tonic water, then add one dash of grenadine.
Be sure the drink is served with the tonic still bubbling.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for O & Tonic, with Bacardi orange rum, tonic water and orange.

• 1 1/2 oz Bacardi orange rum
• 1 twist orange peel
• 6 oz tonic water

Serve in a tall glass with ice.

Serve in a Collins Glass.