drink recipes with top with pineapple juice

Belize Rum Punch recipe

Friday, May 7th, 2010

A enticing recipe for Belize Rum Punch, with light rum, grenadine syrup, dark rum, pineapple juice, orange liqueur, sweet and sour mix and cream of coconut.

  • 1 shot cream of coconut
  • 1 shot dark rum
  • 1 shot orange liqueur
  • 1 shot sweet and sour mix
  • 2 shots light rum
  • 2 splashes grenadine syrup
  • top with pineapple juice

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice.
Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Serve in a Collins Glass.

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Hokey Pokey recipe

Wednesday, April 7th, 2010

A tempting recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Posted in top with pineapple juice, bacardi o rum, bacardi razz rum, bacardi limon rum, malibu coconut rum | No Comments »

Jamaican Twist recipe

Sunday, December 6th, 2009

This is a scrumptious recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

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Midori Splice recipe

Thursday, February 5th, 2009

Here is a appetizing recipe for Midori Splice, with Midori melon liqueur, Malibu coconut rum, pineapple juice and cream.

  • 30 ml Malibu coconut rum
  • 30 ml Midori melon liqueur
  • 30 ml cream
  • top with pineapple juice

Build all ingredients over ice in a tall glass.
Float fresh cream last.

Serve in a Collins Glass.

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