Rum Recipes Blog

Here is a great recipe for Toocan Sam, with Captain Morgan Original spiced rum, triple sec, Blue Curacao liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and grenadine syrup.

• 3 oz pineapple juice
• 3/4 oz Blue Curacao liqueur
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Captain Morgan Parrot Bay coconut rum
• 3/4 oz triple sec
• lace with grenadine syrup

In a shaker half filled with ice, add first 5 ingredients.
Shake well.
Strain into hurricane glass filled with ice.
Lace with grenadine.

Serve in a Hurricane Glass.

A delicious recipe for Tirade, with triple sec, tequila and spiced rum.

• 1 oz triple sec
• 1/2 oz spiced rum
• 1/2 oz tequila

Takes a 2 oz shot glass.
First put in the triple sec, then tequila, last the spiced rum.

Serve in a Shot Glass.

This is a adorable recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

Check out this tasteful recipe for Caribbean, with light rum, triple sec, fruit juice and grenadine syrup.

• 1 oz light rum
• 1 oz triple sec
• 1 tsp grenadine syrup
• 8 oz fruit juice

Fill a glass with crushed ice, add rum and triple sec.
Add juice and stir.

Serve in a Collins Glass.

A great recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.

Check out this great recipe for Smooth Operator, with Bacardi Limon rum, Malibu coconut rum, peach schnapps, triple sec, 7-Up soda, ice and fruit.

• 1 can 7-Up soda
• 1 oz Malibu coconut rum
• 2 oz Bacardi Limon rum
• 2 oz peach schnapps
• 2 oz triple sec
• fruit
• ice

Combine all ingredients, except 7-Up, in blender.
Divide into 2 jars.
Top with 7-Up, stir well.

Here is a delectable recipe for Sir Walter Cocktail, with brandy, rum, triple sec, grenadine syrup and lemon juice.

• 1 tsp grenadine syrup
• 1 tsp lemon juice
• 1 tsp triple sec
• 3/4 oz brandy
• 3/4 oz rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Texas Tea, with tequila, rum, vodka, gin, bourbon whiskey, triple sec, sweet and sour mix and Coca-Cola.

• 2 oz bourbon whiskey
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz tequila
• 2 oz triple sec
• 2 oz vodka
• Coca-Cola

Fill a 1 gallon pitcher with ice.
Add all the ingredients except the coca-cola.
Stir, then add the coca-cola and stir again.
Pour into your favorite glass with ice and enjoy.

Serve in a Pitcher.

A delicious recipe for Sex with the Bartender, with coconut rum, triple sec, lime juice, grenadine syrup, 7-Up soda, lemons, limes and Irish cream.

• 1 splash Irish cream
• 1 splash grenadine syrup
• 1/2 shot coconut rum
• 1/2 shot lime juice
• 1/2 shot triple sec
• fill with 7-Up soda
• lemons
• limes

Mix rum, triple sec, lime juice, grenadine and 7-up.
Garnish with lemon and lime, then splash irish cream down the middle.

Serve in a Highball Glass.

A scrumptious recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps and club soda.

• 1 1/2 oz amaretto almond liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1/2 oz triple sec
• 2 oz club soda

Fill glass 1/2 full with ice.
Add all liquors and speed shake.
Top with club soda.

Serve in a Highball Glass.

Here is a tasteful recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz light rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 oz whiskey
• 1/2 oz Blue Curacao liqueur
• 1/2 oz melon liqueur
• 1/2 oz raspberry schnapps
• 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.

A great recipe for Brimstone, with cherry brandy, dark rum, light rum, triple sec, creme de noyaux, sweet and sour mix and orange juice.

• 1 1/2 oz cherry brandy
• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz dark rum
• 1 oz light rum
• 1/2 oz creme de noyaux
• 1/2 oz triple sec

Shake with cracked ice.

Serve in a Collins Glass.

This is a adorable recipe for Boston Sidecar, with light rum, brandy, triple sec and limes.

• 3/4 oz brandy
• 3/4 oz light rum
• 3/4 oz triple sec
• juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Bootlegger Tea, with vodka, rum, triple sec, grenadine syrup, sweet and sour mix and 7-Up soda.

• 1 splash grenadine syrup
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka
• 7-Up soda
• sweet and sour mix

Pour vodka, rum and triple sec over ice in a pint glass.
Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

Serve in a Beer Mug.

Check out this tempting recipe for Boot Blaster, with white rum, Coca-Cola, gin, vodka, triple sec and lemon-lime mix.

• 1 oz gin
• 1 oz triple sec
• 1 oz vodka
• 1 oz white rum
• 1/2 oz Coca-Cola
• 14 oz lemon-lime mix

Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed.
Pour the spirits over the ice.
Add lemon-lime mix leaving room at the top for the 1/2 oz of coca-cola to dirty the drink.

Serve in a Collins Glass.

A nice recipe for Black-Eyed Susan, with vodka, orange juice, light rum, ice, triple sec, lime juice and pineapple juice.

• 1 - 1/4 cup light rum
• 1 - 1/4 cup vodka
• 1 tbsp fresh lime juice
• 3/4 cup triple sec
• 4 cups orange juice
• 4 cups pineapple juice
• ice ring

Chill all ingredients.
Just before serving combine in a punch bowl.
Unmold ice ring and float in bowl.
Serve in tall glasses.
Makes 10 large servings.

Serve in a Punch Bowl.

Here is a exquisite recipe for Californian Hurricane, with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup.

• 1 cup triple sec
• 2 cups dark rum
• 2 cups light rum
• 32 oz orange juice
• 46 oz pineapple juice
• 6 oz grenadine syrup

Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red.
Add ice and serve in a highball glass.

Serve in a Punch Bowl.

Here is a heavenly recipe for Classic Peach Daiquiri, with Jubilee peach schnapps, sweet and sour mix, triple sec and rum.

• 1 1/2 oz Jubilee peach schnapps
• 1 1/2 oz sweet and sour mix
• 1 oz rum
• 1/2 oz triple sec

Combine in blender with ice until smooth.
Serve in a large cocktail glass.

Optional: add 1/4 canned peach with juice.

Serve in a Cocktail Glass.

This is a appetizing recipe for Adam Bomb, with Jose Cuervo Especial gold tequila, Absolut vodka, Bacardi white rum, triple sec, fruits, ice, sugar and fruit juice.

• 1 part Absolut vodka
• 1 part Bacardi white rum
• 1 part Jose Cuervo Especial gold tequila
• 1/2 glass ice
• 1/2 part triple sec
• 2 pints fruit juice
• fruits
• sugar

1.
Add ice to a blender (or to a glass if you prefer on the rocks).
2.
Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec.
Blend until smooth.
3.
Rim a glass with sugar or salt and pour in the mixture.
Garnish with a lemon or lime slice.

Serve in a Margarita Glass.

This is a delicious recipe for Final Exam Relief, with Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite soda.

• 1 oz triple sec
• 2 oz amaretto almond liqueur
• 3 oz Captain Morgan Parrot Bay coconut rum
• Sprite soda
• pineapple juice

Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes.
Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite.
Top with a little grenadine and some cherries if desired, and serve.

Serve in a Collins Glass.

Here is a tasty recipe for Beakers Blue, with Blue Curacao liqueur, triple sec, Bacardi Limon rum, Sprite soda and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Blue Curacao liqueur
• 1 oz triple sec
• 1 splash Sprite soda
• 1 splash sweet and sour mix

Add ice cubes, stir, and garnish with cherry.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for Walk Me Down (Sweet Jesus), with vodka, triple sec, rum, gin, tequila, sweet and sour mix, Blue Curacao liqueur and Sprite soda.

• 1 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Serve in a Hurricane Glass.

Here is a adorable recipe for Moose Juice #2, with beer, orange juice, vodka, triple sec, cranberry juice, cherry juice and Bacardi O rum.

• 1 1/2 oz cranberry juice
• 1 oz Bacardi O rum
• 1 oz cherry juice
• 12 oz beer
• 2 oz triple sec
• 2 oz vodka
• 6 oz orange juice

Stir ingredients together in a jug or pitcher, and serve.

Serve in a Jug.

A mouthwatering recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

• 1 oz Bacardi gold rum
• 1 oz Malibu pineapple rum
• 1 oz grenadine syrup
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz triple sec
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

• 1 oz Sierra Mist soda
• 1 oz lemonade
• 1/2 oz Bacardi Limon rum
• 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for L.I.E., with vanilla vodka, rum, tequila, gin, triple sec, orange juice and Coca-Cola.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vanilla vodka
• 1 splash orange juice
• 2 - 3 oz Coca-Cola

Pour all liquors into a highball glass 3/4 filled with ice cubes.
Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Silver Spider, with vodka, light rum, triple sec and white creme de menthe.

• 1/2 oz light rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de menthe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold.
Strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a mouthwatering recipe for H-Bomb Cocktail, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Hpnotiq liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Hpnotiq liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

• 1 oz peach schnapps
• 1 oz tequila
• 1 oz triple sec
• 1/2 oz dark rum
• 1/2 oz light rum
• 3 1/2 oz pineapple juice

Fill a martini shaker about half full with ice cubes.
Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
Pour into a large glass with crushed ice.
Top off with dark rum and stir a little.
Garnish and serve.

Serve in a Parfait Glass.

Here is a delicious recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.

• 1 oz 99 Bananas banana schnapps
• 1 oz RedRum rum
• 1 oz whipped cream
• 1 scoop ice cream
• 1 splash 7-Up soda
• 1 splash strawberry daiquiri mix
• 1 splash sweet and sour mix
• 1 splash triple sec
• 1 tsp powdered sugar

Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

This is a luscious recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.

• 1 oz rum
• 1 oz triple sec
• 1/2 peach
• 2 - 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender.
Blend and pour into a highball glass filled with ice cubes.
Fill with sweet and sour mix, and serve.

Serve in a Highball Glass.

Here is a luscious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Check out this tasty recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Here is a delightful recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

• 1 splash 7-Up soda
• Southern Comfort peach liqueur
• amaretto almond liqueur
• gin
• grenadine syrup
• pineapple juice
• rum
• tequila
• triple sec
• vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

A divine recipe for Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

• 1 1/2 oz dark rum
• 1 1/2 oz white rum
• 1 tsp sugar
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/4 oz lime juice
• 2 oz pineapple juice
• 3/4 oz triple sec

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes.
Stir well, and serve.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.

• 1 splash lime juice
• 1/2 oz creme de almond
• 1/2 oz spiced rum
• 1/2 oz triple sec
• 1/2 oz white rum
• 2 1/2 oz orange juice
• 2 1/2 oz pineapple juice

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well and strain into a wine goblet.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Wine Goblet.