Rum Recipes Blog

This is a scrumptious recipe for Tropical Itching, with white rum, dark rum, vodka, Grand Marnier orange liqueur, lemon juice and mango juice.

• 1 cl lemon juice
• 12 cl mango juice
• 2 cl Grand Marnier orange liqueur
• 2 cl dark rum
• 2 cl vodka
• 2 cl white rum

Shake with ice and pour into a highball glass half-filled with ice cubes.
Garnish with a slice of orange, a cherry and a sprig of mint.

Serve in a Highball Glass.

This is a luscious recipe for Tequillya, with tequila, white rum, vodka and margarita mix.

• 1 oz tequila
• 1 oz vodka
• 1 oz white rum
• 3 oz margarita mix

Pour ingredients together into glass, over ice.
Mix well.
Serve with lime and salted glass if desired.

Serve in a Collins Glass.

Check out this distinctive recipe for Coco Cabana, with batida de coco, white rum and pineapple juice.

• 2 cl white rum
• 4 cl batida de coco
• 8 cl pineapple juice

Shake with ice cubes.
Strain into ice filled highball glass.
Garnish with a cherry and a pineapple piece.

Serve in a Highball Glass.

A divine recipe for South Bank, with white rum and gin.

• 1 part gin
• 1 part white rum

Shake the spirits with ice and strain into a highball glass.
Fill with Grape Tonic and stir gently.Serve with a Lemon Slice on the rim and a straw.*If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix.
A Sour Bank is made in an old-fashioned glass with two ice cubes and Grape Fruit Juice instead.A Southern Bank is a South Bank which has 1 part Southern Comfort added.

Serve in a Old-Fashioned Glass.

Check out this tasty recipe for Siberian Slider, with white creme de menthe, vodka and white rum.

• 1 oz vodka
• 1 oz white creme de menthe
• 1 oz white rum

Mix equal parts into a tumber filled with cracked ice.
Stir liberally and sip slowly.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Sex Appeal, with white rum, coconut rum, melon liqueur, peach schnapps, Blue Curacao liqueur, sweet and sour mix, lemonade and lemon.

• 1 lemon
• 1 splash lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz coconut rum
• 1/2 oz melon liqueur
• 1/2 oz peach schnapps
• 1/2 oz white rum
• fill with sweet and sour mix

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix.
Pour into a collins glass with ice and add a dash of lemonade.
Garnish with lemon squeeze.

Serve in a Collins Glass.

Check out this delicious recipe for Scrumptious Coffee, with coffee, brown sugar, brandy, dark rum, white rum, cinnamon, whipped cream and orange.

• 10 oz brandy
• 16 oz whipped cream
• 2 cinnamon sticks
• 48 oz strong black coffee
• 8 oz dark rum
• 8 oz white rum
• brown sugar
• orange peel

Sweeten the coffee with brown sugar to taste.
Mix coffee, liquor, and orange peel in a pan.
Heat gently, but do not boil.
Let infuse for a couple of minutes.
Pour into pre-warmed heat-resistent glasses.
Float whipped cream on top.
Garnish with thin strip of peel of orange and nutmeg.

Serve in a Irish Coffee Cup.

This is a tempting recipe for Scarlet Fever, with Absolut vodka, white rum, London dry gin and cranberry juice.

• 12 - 14 oz Absolut vodka
• 12 - 14 oz white rum
• 6 - 8 oz London dry gin
• 6 oz cranberry juice

Mix together and shake, pour into a draft glass.
Add 3 ice cubes and garnish with a lemon wheel on the side.

Serve in a Beer Mug.

A scrumptious recipe for Sammy Special, with Malibu coconut rum, white rum, pineapple juice and orange juice.

• 1 oz Malibu coconut rum
• 1 oz white rum
• orange juice
• pineapple juice

Put all ingredients in a blender with ice cubes.
(More ice = more froth.) Blend until smooth and frothy.
Pour into glass and enjoy.

Serve in a Hurricane Glass.

Here is a great recipe for Saint Paul, with gin, white rum, bitter lemon soda, ice cubes and Angostura bitters.

• 1 dash Angostura bitters
• 1 part gin
• 1 part white rum
• 2 - 4 ice cubes
• fill with bitter lemon soda

Take a tall glass, put a few ice cubes on top of each other.
Pour the Gin and the rum in the glass.
Fill the glass with bitter lemon.
Leave some of the ice over the surface, so that you can pour the angostura on top of it.
It should leave a rather nice track of red down the ice cubes.

Serve in a Collins Glass.

Check out this heavenly recipe for Sailor Venus, with white wine, Galliano herbal liqueur, white rum, lemon juice and ice.

• 120 ml white wine
• 15 ml Galliano herbal liqueur
• 20 ml lemon juice
• 30 ml white rum
• ice

Shake and strain to pousse cafe glass.
Garnish with a peel of lemon.

Serve in a Pousse Cafe Glass.

This is a great recipe for Moosemilk, with white rum, dark rum, Kahlua coffee liqueur, vanilla ice cream and strawberries.

• 1 oz Kahlua coffee liqueur
• 1 oz dark rum
• 1 oz white rum
• 2 fresh strawberries
• 2 scoops vanilla ice cream

Place ingredients in a blender and mix until even consistency.
(Note: usually made in a large batch using above ratios and served punch style at parties.)

This is a tempting recipe for Buzzby, with vodka, peach schnapps, white rum, lemonade and lime juice.

• 100 ml lemonade
• 50 ml peach schnapps
• 50 ml vodka
• 50 ml white rum
• 75 ml lime juice

Pour all ingredients into a highball glass with ice, and stir.
Add a slice of lime if desired, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Brian Sinnott Family Punch, with Kool-Aid Cherry mix, Kool-Aid Strawberry mix, orange juice, lemonade, water, sugar, ice, vodka, white rum, ginger ale and Champagne.

• 1 1/2 cups vodka
• 1 1/2 cups white rum
• 1 bottle Champagne
• 1 package Kool-Aid Cherry mix
• 1 package Kool-Aid Strawberry mix
• 2 cups sugar
• 2 liters ginger ale
• 2 qt ice
• 2 qt water
• 6 oz frozen lemonade
• 6 oz frozen orange juice

Mix Kool-Aid, juice, lemonade, sugar, and water.
Add booze and ice cubes and let cool.
Add champagne and ginger ale before serving.
Adjust punch to party mood with more vodka.

Serve in a Punch Bowl.

Check out this tempting recipe for Boot Blaster, with white rum, Coca-Cola, gin, vodka, triple sec and lemon-lime mix.

• 1 oz gin
• 1 oz triple sec
• 1 oz vodka
• 1 oz white rum
• 1/2 oz Coca-Cola
• 14 oz lemon-lime mix

Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed.
Pour the spirits over the ice.
Add lemon-lime mix leaving room at the top for the 1/2 oz of coca-cola to dirty the drink.

Serve in a Collins Glass.

This is a exquisite recipe for Blueberry Daiquiri, with blueberry schnapps, white rum, lime juice and sugar syrup.

• 1 cl lime juice
• 1 cl white rum
• 2 cl sugar syrup
• 3 cl blueberry schnapps

Blend with crushed ice.

Serve in a Margarita Glass.

Check out this adorable recipe for Blue In The Face, with vodka, tonic water, gin, white rum, Blue Curacao liqueur and sugar.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz vodka
• 1 oz white rum
• 1 tsp sugar
• 3 oz tonic water

Fill glass half full with ice.
Add liquors.
Add sugar and tonic to taste.
Stir.

Serve in a Whiskey Sour Glass.

A nice recipe for Blue Chili, with Blue Curacao liqueur, Sprite soda, Absolut vodka, gin, white rum and ice.

• 1 dash Sprite soda
• 1 oz Absolut vodka
• 1/2 oz gin
• 1/2 oz white rum
• 2 oz Blue Curacao liqueur
• ice

Shake the first 5 ingredients in a shaker.
Shake well.
Strain into a cocktail class.
Add a dash of sprite.
Garnish with cherry and lemon reel.

Serve in a Cocktail Glass.

This is a great recipe for Peach Daiquiri, with peach, lime juice, powdered sugar and white rum.

• 1 peeled and sliced peach
• 1 tbsp lime juice
• 1 tsp powdered sugar
• 2 oz white rum

Combine peach, lime juice, sugar and rum in a blender; puree until smooth.
Almost fill a large wine glass with crushed ice.
Pour peach mixture over, garnish with a mint sprig and serve immediately

Serve in a White Wine Glass.

Check out this delightful recipe for Midori Colada, with white rum, Midori melon liqueur, cream of coconut and pineapple juice.

• 1 part white rum
• 2 parts Midori melon liqueur
• 2 parts cream of coconut
• 4 parts pineapple juice

Blend ingredients.
Best served in a hurricane glass with a straw.

Serve in a Hurricane Glass.

Check out this luscious recipe for Beast Juice, with white rum, Mountain Dew Code Red soda and Red Bull energy drink.

• 2 oz white rum
• 4 oz chilled Mountain Dew Code Red soda
• 4 oz chilled Red Bull energy drink

Stir together in a highball glass, and serve.

Serve in a Highball Glass.

A enjoyable recipe for Kiwi Casa, with white rum, kiwi juice and soda.

• 1 oz soda
• 2 oz kiwi juice
• 2 oz white rum

Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes.
Strain into a hurricane glass filled with ice cubes.
Add soda, garnish with a fresh slice of kiwi, and serve.

Serve in a Hurricane Glass.

Here is a exquisite recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau orange liqueur, lemon juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 dash grenadine syrup
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 3/4 oz dry vermouth

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
Garnish with an orange twist.
Grenadine and lemon juice are optional.

Serve in a Cocktail Glass.

This is a exquisite recipe for Cream Bomb, with Malibu coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice.

• 1 oz Malibu coconut rum
• 1 oz cream
• 1 oz white rum
• 2 drops strawberry syrup
• 2 oz melon liqueur
• 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes.
Add the syrup last, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Anchors Away, with white rum, spiced rum, coconut rum, pineapple juice, banana, strawberries and pineapple.

• 1 oz coconut rum
• 1 oz spiced rum
• 1 oz white rum
• 1 slice pineapple
• 1/2 ripe banana
• 3 oz pineapple juice
• 5 large, frozen strawberries

Combine all ingredients together in a blender with ice.
Blend on high until smooth, pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Check out this very pleasant recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

• 1 scoop vanilla ice cream
• 2 oz coconut rum
• 3 oz crushed pineapples
• 3 oz white rum

Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice.
Blend until frozen; add more ice if required.
Pour into a parfait glass, and serve.

Serve in a Parfait Glass.

This is a distinctive recipe for Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

• 1 oz coconut syrup
• 1 oz white rum
• 2 oz cream
• 2 oz passion-fruit juice

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a pina colada glass.
Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass.

A enjoyable recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

This is a nice recipe for Oregon Special, with white rum, orange juice, grenadine syrup and sweet and sour mix.

• 1 dash grenadine syrup
• 1 oz orange juice
• 2 oz white rum
• 6 oz sweet and sour mix

Pour the white rum over several ice cubes in a highball glass.
Almost fill the glass with sweet and sour mix.
Add the orange juice, and dash grenadine.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

A nice recipe for Night Light, with white rum, Orange Curacao liqueur and egg.

• 1 egg yolk
• 1 oz white rum
• 1/2 oz Orange Curacao liqueur

Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Night Cap, with white rum, powdered sugar and milk.

• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz warm milk

Pour the rum into an Irish coffee mug and fill with warm milk.
Sweeten to taste.
Stir, sprinkle with nutmeg, and serve.

Serve in a Irish Coffee Cup.

This is a mouthwatering recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

This is a adorable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A distinctive recipe for Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.

• 1 oz white rum
• 2 oz sake rice wine
• 3 oz pineapple juice
• 6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Fill with lemon soda, and serve.

Serve in a Highball Glass.

A very pleasant recipe for Miami Meloni, with white rum, melon liqueur and cream.

• 1 oz cream
• 1 oz melon liqueur
• 1 oz white rum

Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Miami Cocktail, with white rum, creme de menthe and lemon juice.

• 1 1/2 oz white rum
• 1 dash lemon juice
• 1/2 oz creme de menthe

Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Marionette, with white rum, cherry heering, apricot brandy and sake rice wine.

• 1 oz apricot brandy
• 1 oz cherry heering
• 1 oz sake rice wine
• 1 oz white rum

Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Make Believe, with DeKuyper Marasquin cherry liqueur, white rum, framboise raspberry liqueur and pineapple juice.

• 1 oz DeKuyper Marasquin cherry liqueur
• 1/2 oz white rum
• 1/4 oz framboise raspberry liqueur
• 1/4 oz pineapple juice

Stir ingredients together in a cocktail glass over crushed ice.
Garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.

• 1 oz fresh lemon juice
• 1 oz white rum
• 1 tsp anisette
• 1/2 oz cream sherry

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in a Cocktail Glass.