Rum Recipes Blog

Check out this exquisite recipe for Chambord Daiquiri, with Chambord raspberry liqueur, light rum, lime juice and powdered sugar.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz light rum

Blend with one cup of crushed ice in a shaker or blender for 30 seconds.
Strain into a champagne saucer, and serve.

Serve in a Champagne Saucer.

This entry was posted on Saturday, July 18th, 2009 at 5:50 am and is filed under powdered sugar, chambord raspberry liqueur, lime juice, light rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.