Coco-Mocha Alexander recipe
Check out this distinctive recipe for Coco-Mocha Alexander, with spiced rum, coffee brandy, coffee, coconut cream and cream.
- 1 oz coconut cream
- 1 oz cold black coffee
- 1 oz cream
- 1/2 oz coffee brandy
- 3/4 oz spiced rum
Pour all ingredients into a blender with one cup of crushed ice.
Blend until smooth.
Pour into a wine glass, and serve.
Serve in a White Wine Glass.