Rum Recipes Blog

Here is a delightful recipe for Eroticolada, with Midori melon liqueur, Hiram Walker coconut rum and pina colada mix.

• 1 oz Hiram Walker coconut rum
• 2 oz Midori melon liqueur
• 6 oz pina colada mix

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, August 14th, 2010 at 5:50 am and is filed under hiram walker coconut rum, pina colada mix, midori melon liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.