• 12 oz Coca-Cola
• 2 oz Bacardi vanilla rum

Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice.
Fill the rest of the glass with Coca-cola, and serve.

Serve in a Collins Glass.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

• 2 oz Bacardi 151 rum
• 5 oz chilled Mountain Dew lime soda
• 5 oz chilled Pepsi cola

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

• 1 oz Jagermeister herbal liqueur
• 1/2 oz Bacardi 151 rum
• 8 oz can Red Bull energy drink

Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass.
Float a slice of both lime and lemon on top, and serve.

Serve in a Mug.

• 1/2 - 1 oz Appleton Estate Dark Jamaica rum
• 2 oz Skyy vodka
• 6 - 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes.
Peel and squeeze a segment or two of sweet Clementine, peeled.
Drop in.
Add Schweppes club soda, stir, and serve.

Serve in a Hurricane Glass.

• 1 oz Malibu coconut rum
• 1 oz Smirnoff Green Apple Twist vodka
• 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

• 1 1/2 oz 100 proof tequila
• 1 1/2 oz 151 proof rum
• 1 1/2 oz Wild Turkey 101 bourbon whiskey
• 1 dash black peppers
• 1/2 oz Tabasco sauce

Build ingredients with 1 - 2 ice cubes in a highball glass, and serve.

Serve in a Highball Glass.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Captain Morgan Parrot Bay mango rum
• 1/2 oz Sprite soda
• 1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.

Serve in a Cocktail Glass.