Rum Recipes Blog

Captain Jack Sparrow #2 recipe

admin — Sun, 11 Mar 2007 20:53:00 +0000

Check out this tempting recipe for Captain Jack Sparrow #2, with Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade soda, maraschino cherry juice, 99 Oranges orange schnapps and maraschino cherries.

1 oz Captain Morgan Private Stock dark rum
1 splash maraschino cherry juice
1/2 oz 99 Oranges orange schnapps
2 maraschino cherries
2 oz Cabo Wabo anejo tequila
3 oz Minute Maid limeade soda

Drop the cherries and some ice into a highball glass.
Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass.
Add a splash of maraschino cherry juice on top, and serve.

Serve in a Highball Glass.

Cape Cod Islander recipe

admin — Sun, 11 Mar 2007 17:08:00 +0000

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

1 oz vodka
1/2 oz Malibu coconut rum
1/4 oz pineapple juice
2 1/2 oz cranberry juice
3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

Apple Mojito recipe

admin — Sun, 11 Mar 2007 14:56:00 +0000

This is a delicious recipe for Apple Mojito, with Bacardi Big Apple rum, club soda, lime, sugar and mint.

2 oz Bacardi Big Apple rum
2 tsp sugar
3 fresh mint sprigs
3 lime wedges
6 oz club soda

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
Add several ice cubes and pour in the Bacardi apple rum.
Top with club soda (adjust to taste), and stir.
Garnish with an apple slice and a lime wedge, and serve.

Serve in a Highball Glass.

Alexander Baby recipe

admin — Sun, 11 Mar 2007 11:44:00 +0000

Check out this distinctive recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg.

1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg
2 oz dark rum

Pour the dark rum into a cocktail shaker half-filled with ice cubes.
Add the creme de cacao and double cream.
Shake well and strain into a chilled cocktail glass.
Sprinkle with grated nutmeg on top, and serve.

Serve in a Cocktail Glass.

Cabin Cooler recipe

admin — Sun, 11 Mar 2007 09:18:00 +0000

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

16 oz Absolut Raspberri vodka
16 oz Captain Morgan Parrot Bay coconut rum
4 oz ginger ale
8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

Banana Sunrise recipe

admin — Sun, 11 Mar 2007 06:51:00 +0000

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

2/3 oz Malibu coconut rum
2/3 oz creme de bananes
2/3 oz pina colada mix
orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

Brown and Beige recipe

admin — Sun, 11 Mar 2007 03:51:00 +0000

This is a exquisite recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.

1 oz Tia Maria coffee liqueur
2 oz Jamaican rum cream

Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Bluecheese Martini recipe

admin — Sun, 11 Mar 2007 00:30:00 +0000

A sweet recipe for Bluecheese Martini, with Belvedere vodka, blue cheese and dry vermouth.

1 tsp crumpled blue cheese
2 dashes dry vermouth
4 oz Belvedere vodka

Place all ingredients in a cocktail shaker 3/4 filled with ice cubes.
Shake vigorously and strain into a cocktail glass.
Garnish with olives and serve.

Serve in a Cocktail Glass.

Blue Midnight recipe

admin — Sat, 10 Mar 2007 21:07:00 +0000

Check out this heavenly recipe for Blue Midnight, with Smirnoff Ice, Captain Morgan Parrot Bay coconut rum and Blue Curacao liqueur.

1 oz Blue Curacao liqueur
12 oz chilled bottle Smirnoff Ice
2 oz Captain Morgan Parrot Bay coconut rum

Pour all ingredients into a collins glass, stir well, and serve.

Serve in a Collins Glass.

Blue Coconut recipe

admin — Sat, 10 Mar 2007 18:20:00 +0000

Check out this delightful recipe for Blue Coconut, with coconut rum, Blue Curacao liqueur and 7-Up soda.

1 - 1 1/2 oz Blue Curacao liqueur
1 - 1 1/2 oz coconut rum
4 - 8 oz 7-Up soda

Pour the coconut rum and blue curacao into a tall glass half-filled wtih ice cubes.
Fill the rest of the glass with 7-up, stir lightly and serve.

Serve in a Collins Glass.