Rum Recipes Blog

A divine recipe for Fruit Basket, with creme de bananes, Captain Morgan Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.

• 1 part blackberry brandy
• 1 part triple sec
• 2 parts Captain Morgan Parrot Bay coconut rum
• 2 parts pineapple juice
• 3 parts creme de bananes
• 3 parts orange juice
• fill with apple juice

Mix appropriate amounts in a pitcher or bowl.
Pour into glass filled with ice.
Garnish with the fruit of your choice.

Serve in a Punch Bowl.

This entry was posted on Thursday, September 25th, 2008 at 1:57 pm and is filed under blackberry brandy, triple sec, creme de bananes, apple juice, pineapple juice, orange juice, captain morgan parrot bay coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.