Rum Recipes Blog

This is a luscious recipe for German Chocolate Cake #2, with Jagermeister herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

• 1 splash butterscotch schnapps
• 1 splash coconut rum
• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz chocolate liqueur

Pour all ingredients into a shot glass, stir and serve.

Serve in a Shot Glass.

This entry was posted on Thursday, March 25th, 2010 at 9:53 pm and is filed under butterscotch schnapps, chocolate liqueur, coconut rum, jagermeister herbal liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.