Rum Recipes Blog

Check out this enjoyable recipe for Go-Go Girl, with Bacardi light rum, mango nectar and pineapple juice.

• 1 1/2 oz Bacardi light rum
• 1 1/2 oz mango nectar
• 3 1/2 oz pineapple juice

Fill a highball glass with ice.
Add rum and mango nectar.
Top off glass with pineapple juice.
Stir.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

This entry was posted on Tuesday, February 16th, 2010 at 8:54 pm and is filed under mango nectar, bacardi light rum, pineapple juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.