Rum Recipes Blog

Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1/2 - 1/3 oz Jagermeister herbal liqueur
• 2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass.

This entry was posted on Friday, February 19th, 2010 at 4:56 am and is filed under chambord raspberry liqueur, jagermeister herbal liqueur, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.