Hurricane Sunrise recipe
This is a great recipe for Hurricane Sunrise, with Bacardi white rum, Bacardi dark rum, Jose Cuervo Especial gold tequila, orange juice, pineapple juice and grenadine syrup.
- 1 - 2 oz grenadine syrup
- 1 1/2 oz Bacardi dark rum
- 1 1/2 oz Bacardi white rum
- 2 oz Jose Cuervo Especial gold tequila
- 4 - 8 oz orange juice
- 4 oz unsweetened pineapple juice
Combine all ingredients in a hurricane glass with ice as desired, and mix well.
Garnish with maraschino cherries and orange slices (optional), and serve.
Serve in a Hurricane Glass.