Rum Recipes Blog

This is a luscious recipe for Iced Tea and Malibu, with Lipton iced tea and Malibu coconut rum.

• 3 oz Malibu coconut rum
• 9 oz Lipton iced tea

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, February 21st, 2010 at 4:56 am and is filed under lipton iced tea, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.