Rum Recipes Blog

Check out this very pleasant recipe for Ironlung, with Yukon Jack Canadian whisky, Bacardi 151 rum and whipped cream.

• 1 1/2 oz whipped cream
• 1 oz Yukon Jack Canadian whisky
• 3 drops Bacardi 151 rum

Pour yukon jack into a shot glass.
Top with a small float of bacardi 151 rum.
Add a small topping of whipped cream.

Serve in a Shot Glass.

This entry was posted on Wednesday, November 26th, 2008 at 1:06 pm and is filed under whipped cream, yukon jack canadian whisky, bacardi rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.