Rum Recipes Blog

Here is a mouthwatering recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

• 1 1/2 oz cream
• 1 1/2 oz pineapple juice
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This entry was posted on Saturday, December 5th, 2009 at 12:50 pm and is filed under cream, banana liqueur, chambord raspberry liqueur, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.