Rum Recipes Blog

This is a scrumptious recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

• 2 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, December 6th, 2009 at 8:59 pm and is filed under top with pineapple juice, creme de bananes, midori melon liqueur, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.