Rum Recipes Blog

A enticing recipe for Jamaican Yo Yo, with rum and Tia Maria coffee liqueur.

• 1 1/2 oz Tia Maria coffee liqueur
• 1 1/2 oz rum

Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

This entry was posted on Monday, December 7th, 2009 at 4:54 am and is filed under tia maria coffee liqueur, rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.