Kick in the Nuts recipe
A adorable recipe for Kick in the Nuts, with St. Vincent Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
- 1 dash grenadine syrup
- 1/2 tbsp St. Vincent Sunset 169 proof rum
- 3 tbsp creme de bananes
- 3 tbsp single cream
Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.