Rum Recipes Blog

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, February 28th, 2010 at 9:13 pm and is filed under grenadine syrup, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.