Rum Recipes Blog

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

This entry was posted on Monday, March 1st, 2010 at 12:50 pm and is filed under midori melon liqueur, pineapple juice, cranberry juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.