Rum Recipes Blog

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

This entry was posted on Thursday, March 4th, 2010 at 4:50 am and is filed under midori melon liqueur, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.