Rum Recipes Blog

Here is a luscious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

This entry was posted on Monday, January 18th, 2010 at 8:57 pm and is filed under sweet and sour mix, triple sec, grenadine syrup, vodka, bacardi rum, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.