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Peachy Grace recipe

This is a luscious recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.

  • 1 oz rum
  • 1 oz triple sec
  • 1/2 peach
  • 2 - 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender.
Blend and pour into a highball glass filled with ice cubes.
Fill with sweet and sour mix, and serve.

Serve in a Highball Glass.

This entry was posted on Saturday, January 23rd, 2010 at 12:52 pm and is filed under peach, triple sec, sweet and sour mix, rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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