Rum Recipes Blog

Check out this very pleasant recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

• 1 scoop vanilla ice cream
• 2 oz coconut rum
• 3 oz crushed pineapples
• 3 oz white rum

Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice.
Blend until frozen; add more ice if required.
Pour into a parfait glass, and serve.

Serve in a Parfait Glass.

This entry was posted on Monday, January 25th, 2010 at 1:02 pm and is filed under crushed pineapples, vanilla ice cream, coconut rum, white rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.