Rum Recipes Blog

Check out this appetizing recipe for Susan Littler, with dark rum, bourbon whiskey, Galliano herbal liqueur and orange juice.

• 1 oz dark rum
• 1 tsp Galliano herbal liqueur
• 1/2 oz bourbon whiskey
• 2 oz orange juice

Pour all ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

This entry was posted on Friday, September 11th, 2009 at 1:52 pm and is filed under galliano herbal liqueur, bourbon whiskey, dark rum, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.